[ad_1] Step by step directions showing how to make great grilled chicken breast! Tips for the juiciest grilled chicken with just three simple steps, and a classic spice rub! Once you’ve learned how to make great baked chicken breast and… Continue Reading
[ad_1] Mexican cobb salad made with guacamole, pickled onions, bacon, and jalapeno havarti cheese. A fresh twist on classic cobb salad that works great for meal prep and lunch on the go! While traditional cobb salad is delicious, it’s fun… Continue Reading
[ad_1] Homemade mocha granola bars are infused with chocolatey espresso flavors and naturally sweetened with honey. With the great chewy texture, they are no-bake, gluten-free, vegetarian, and so simple to meal prep! Just like our double chocolate granola bars, and… Continue Reading
[ad_1] Lemon chicken baked gnocchi made with brussels sprouts, broccoli, and feta cheese for an simple sheet pan dinner! Great for a fast weeknight dinner, it’s meal prep and freezer friendly. Just like our favorite one pan gnocchi recipe and… Continue Reading
[ad_1] Instant Pot enchilada rice is an simple vegetarian meal that cooks up in a flash! Made with black beans, rice, enchilada sauce, veggies, and spices – it’s great for meal prep & reheat lunches! Is there anything better than… Continue Reading
[ad_1] Baked bruschetta chicken made with havarti cheese, cherry tomato bruschetta, and drizzled with balsamic reduction! Ready in just 45 minutes, it’s meal prep friendly, low carb and gluten-free! When it comes to chicken, you can’t beat the classic combo… Continue Reading
[ad_1] Edamame sesame noodles are fresh, crunchy, flavorful, and loaded with veggies! Made with whole wheat spaghetti, cabbage slaw, edamame, and sesame dressing. Ideal for meal prep – as they taste even better on day 4! When you’re craving a… Continue Reading
[ad_1] Easy meal prep baked eggs in a muffin tin! Bulk prep your eggs for simple grab-and-go breakfasts in the morning. Low carb, gluten-free, and alert in under 20 minutes. We love a good hack to speed up meal prep,… Continue Reading
[ad_1] Moroccan Instant Pot lentils made with sweet potato, tomatoes, carrots, and a variety of warm spices! Vegan comfort food at it’s finest, this recipe is gluten-free, freezer-friendly, and delicious. The Instant Pot is the true hero when it comes… Continue Reading
[ad_1] This vegan bolognese is hearty, wealthy, and packed with plant-based protein. Made with red lentils, mushrooms, walnuts and loads of vegetables, it's approved by butchers and children. Perfect for topping up the freezer! Are you on a mission to… Continue Reading