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Morning Glory Breakfast Cookies | Sweet peas and saffron


These morning glory breakfast cookies are loaded with healthy ingredients like carrots, ground flax, applesauce, and eggs. The great portable meal prep breakfast or snack on the go!

Breakfast cookies may sound too good to be true, but I promise you they aren't … Peanut butter and jam breakfast cookies is proof! Morning Glory Breakfast Cookies are another great option for a fast walk out the door in the morning.

Breakfast cookies in a meal prep bowl

Like Morning Glory Muffins, these breakfast biscuits are packed with delicious healthy ingredients: coconut, dried cranberries, ground flax, pecans, and grated carrots. They're soft and cake-like, and contain 4g of protein per serving to give you an energy boost.

Reasons you will love this recipe ♡

  • The combination of carrots, desiccated coconut, dried cranberries, and walnuts go well together and create delicious layers of flavor and texture.
  • they're simple to prepare – all you need is a bowl and thirty minutes
  • You can prepare these cookies in advance for a simple breakfast or snack on the go.

Recipe video

Check out the video below to see how these breakfast cookies are made. You can find more of my videos on my site. Youtube channel.

Material information

  • Coconut oil I recommend using refined coconut oil in these breakfast cookies as unrefined coconut oil can have a very strong taste. It is possible to use butter, but we haven't tested it – abandon a comment below if you try!
  • Fame- We made this recipe with white whole wheat flour, but you can replace it with a 100% all-purpose flour or a 50% all-purpose / 50% whole grain blend. Gluten-free and other alternative flours have not been tested.
  • Carrot grated carrots will help soak some vegetables into your breakfast (be sure to use finely grated carrots on a grater); You can replace it with grated zucchini (squeeze moisture before adding) or grated apple. If you give them a chance, drop us a comment below!
  • ground flax This ingredient not only adds protein to biscuits, but also helps them maintain their structure. I wouldn't recommend leaving it out.
  • Desiccated coconut We recommend using sweetened desiccated coconut to give the biscuits just the right amount of sweetness.

Step by step instructions step

Mixing wet ingredients for breakfast biscuits in a large glass

1. Wet materials- Melt the coconut oil in a microwave-secure bowl. Mix the applesauce, vanilla, honey and eggs.

NOTE- I love this large mug measuring cup

Close up of morning glory breakfast biscuit batter in glass measuring cup

2. Dry materials– Measure the oat flakes, white wholemeal flour, ginger, cinnamon, baking powder and flaxseed and mix well with the moist ingredients. Fold in the carrots, coconut, dried cranberries and pecans.

Caress a breakfast biscuit with a spoon on a parchment-lined baking sheet

3. Create cookies- Using a measuring cup, roll ¼-cup portions on parchment paper and use a spoon to shape them into round "biscuits" about ½ inch high. The dough will be soft.

NOTE- I am in love these sheet pans!

Morning Glory breakfast cookies on baking sheet before baking

4. jaw Bake the breakfast cookies for 11-13 minutes, until the tops arrive back on touching.


FAQ

Can i make them vegan?

I haven't tried to replace the egg so I can't be quite sure. If you try, please abandon a comment below because I'd love to hear how it went for you!

Can I use regular all-purpose flour?

Yes! You can substitute white whole wheat flour in a 1: 1 ratio for all purposes. I haven't tried gluten-free or other alternative flours.

Can I freeze breakfast cookies?

I bet you can, but I haven't tried. My family devoured these very quickly! I would freeze it wrapped in parchment and store it in a meal prep container for up to 2 months.

Oatmeal breakfast cookies on a baking sheet

warehouse

A refrigerator

  1. Allow to cool completely, then store breakfast biscuits in an airtight container; Place parchment or parchment paper between the cookies to keep them from sticking together.
  2. Store in the refrigerator for up to 4 days.

Freeze

These cookies are likely freezer friendly, but we haven't tested them. We will save them as follows:

  1. Allow to cool completely, then wrap loosely in parchment paper, place in a freezer bag or larger container for meal preparation.
  2. Freeze for up to 1 month.

payment my favorite food prep containers!

Variations

Would you like to translate it? Here are some (untested, but great sounding) ideas.

  • Carrot Replace with grated zucchini (suppressed) or grated apple
  • Coconut- Skip that, but you can add extra sweetener to make up for this.
  • Honey- swap with maple syrup
  • Cranberry- replace with raisins or dried blueberries
  • Walnuts Swap for pumpkin seeds, sunflower seeds, sliced ​​almonds or walnuts
  • Chocolate- Consider adding ¼ cup of mini chocolate chips. White chocolate chips can be good too!
healthy breakfast cookies after baking on baking sheet

Healthier snacks

☆ Did you make this recipe yourself? I would love to hear how! Leave me a rating and star rating in the comments below. Your comments are very helpful!

Morning Glory Breakfast Cookies

Course: breakfast

Local cuisine: American

Diet: vegetarian

Calorie: 193calorie

Portion: 9

These morning glory breakfast cookies are loaded with healthy ingredients like carrots, ground flax, applesauce, and eggs. The great portable breakfast or snack on the go!

Preparation timefifteen minute

cooking time13 minute

total time28 minute

  • Preheating Preheat oven to 350 ° F. Line 2 baking sheets with parchment paper and set aside.

  • Wet materials Melt the coconut oil in a microwave-secure bowl. Mix the applesauce, vanilla, honey and eggs.

  • dry ingredients– Measure the oat flakes, white wholemeal flour, ginger, cinnamon, baking powder and flaxseed and mix well with the moist ingredients. Fold in the carrots, coconut, dried cranberries and pecans.

  • Create cookies- Using a measuring cup, roll ¼-cup portions on parchment paper and use a spoon to form round "cookies" about ½ inch high. The dough will be soft.

  • To bake- Bake for 11-13 minutes, until the tops of the cookies are back to the touch.

1- To avoid a strong coconut flavor, we recommend using refined coconut oil; can be exchanged for butter
2- Honey can be used in place of maple syrup
3- We made this recipe with white whole wheat flour, but you can replace it with 100% all-purpose flour or a 50% all-purpose / 50% whole grain mixture. Gluten free and other alternative flours not tested
4- Not only does this material add protein to biscuits, it is also important to help them maintain their structure. I wouldn't recommend leaving it out.
warehouse

  1. Allow to cool completely, then store in an airtight container; Place parchment or parchment paper between the cookies to keep them from sticking together.
  2. store in the refrigerator for up to 4 days; they can also be freezer friendly.

Service: onecookie | Calorie: 193calorie | Carbohydrates: 17thG | Protein: 4thG | Fat: 13G | Saturated fatty acids: 7thG | Cholesterol: 36mg | Sodium: 33mg | Potassium: 155mg | Fiber: 3G | Sweets: 6thG | Vitamin A: 1185IE | C vitamin: 0.5mg | Calcium: 37mg | Iron: onemg


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