Make it refreshing, tasty Coriander lemon cream Make with 5 Ingredients in 5 Minutes and replace your everyday sour cream with everything from tacos and burritos to salads and grilled vegetables!
Creamy Mexican sauce
A healthy obsession with Mexican food is socially acceptable, right? Flavors, herbs and spices, tacos, fajitas and enchiladas and of course toppings and sauces! of Mexican Shepherd Salad and Salsa with this delicious lemon cream. I love them all! Especially when it's fresh, homemade and much cheaper than eating out or buying in the store.
If making delicious restaurant-quality meals at home is your jam just like mine, you'll love adding this cilantro and lemon cream recipe to your simple homemade recipe list. Spices you hold in your hand. This refreshing, lively sauce gives everything a great taste! It is thick, creamy, tangy and tasty and rounds off every product perfectly. Tuesday taco Topping, especially delicious this Skirt Steak Tacos.
if mine Coriander lemon sauceYou will detect that the taste is similar, but the cream is thicker in consistency. It's basically a sour cream substitute when you want to spice up your flavors. The combination of coriander and lemon together gives your dish a touch of citrus fruits and herbs that makes you want more.
What is cream
As you have probably guessed, cream is a direct translation for cream in Spanish. It's traditionally made with Mexican cream, which requires buttermilk and cream, but isn't always available in local grocery stores. Of course, you can make your own Mexican cream, but we can also use a small abbreviation to obtain us there. Come in, sour cream! Coriander is the tangy, creamy oil that we need to give our lemon cream its thick and wealthy consistency.
Crema is a sauce that can be used as a drizzle (or poured your way) on anything like tacos, enchiladas, burritos, soups, salads. fried vegetables, name it!
Tips for making coriander and lemon cream
- Instead of Greek yogurt For the sour cream you can make half and half as you like, or.
- For a spicy kick, add some chopped jalapeno. The more seeds you add, the hotter it gets!
- How long does this sauce last? The more aromas that mix in the refrigerator, you are welcome to prepare in advance.
- For a creamy avocado cream, use mixed avocado instead of sour cream.
- When you can obtain your hands on Mexican creamGo ahead and use it in place of sour cream for an even more authentic custard!
- It gets thicker when it sits, so before using it, you should squeeze lemon juice to dilute it a small.
This cream is great for any Mexican dish, of course, but it definitely works for any dish. Well worth exploring!
This sauce tastes top in the refrigerator. 5 days in an airtight container. The longer the flavors sit together, the longer they last and the tastier!
Other recipes to use:
Coriander and lime cream
Make this refreshing, delicious coriander and lemon cream from 5 ingredients in 5 minutes and use your daily sour cream as a substitute for everything from tacos and burritos to salads and grilled vegetables!
- 1/2 Cup sour cream or Greek yogurt
- 1/4 Cup coriander
- one lime , grated and juiced
- one clove of garlic or 1/2 teaspoon chopped
- salt pepper , taste
Warehouse: This sauce keeps its freshness in the refrigerator for 5 days.
Replacement: You can replace sour cream with Greek yogurt (or make it half and half). Feel free to add jalapeno if you like it spicy.
Service: onetablespoon | Calorie: 31calorie | Carbohydrates: oneG | Protein: oneG | Fat: 3G | Saturated fatty acids: 2.G | Cholesterol: 7thmg | Sodium: 12thmg | Potassium: 33mg | Fiber: oneG | Sweets: oneG | Vitamin A: 128IE | C vitamin: 3mg | Calcium: 20thmg | Iron: onemg