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Crispy Air Fryer Fish (Lemon Parmesan Bread)


This crispy hot air fryer has a delicious lemon parmesan bread that is crispy baked in a few minutes. A healthier alternative to fried fish that the public will enjoy!

The deep fryer is a great way to brighten up your favorite fried foods. of Air fryer chicken wings to the Chicken nuggets from the air fryer, they'll obtain kind and crispy with a small oil!

crispy fried fish on a plate with lemon wedges and tartar sauce

This fried fish was a genuine hit at home thanks to the crispy lemon parmesan bread. It's simple to prepare and cooks in minutes! serve with great puffed rice and a Caesar salad with kale for a light midweek meal.

Reasons for this recipe ♡

  • Bread adds a lot of flavor with simple ingredients
  • You can use a wide variety of whitefish
  • Cooks in less than 10 minutes and turns out kind and crispy

Recipe video

Check out exactly how to make crispy fried fish in the video below! You can find the rest of my recipe videos on my site. Youtube channel.

Material information

Ingredients for fried fish (with label)
  • the fish- for this recipe we tried different types of fish and preferred cod fish; You will need to adjust the cooking time depending on the thickness of your fillets and digital thermometer to easily check his readiness. If you are using frozen fish, thaw it completely and pat dry with paper towels before starting.
  • Fame- All-purpose flour helps the egg stick to the surface of the fish; gluten free and almond flour could probably work, but hasn't been tested. Leave us a comment below if you have a try!
  • panko- Japanese spiced breadcrumbs, which can be found in the same market aisle as regular breadcrumbs; They're extremely crispy in the deep fryer because of their large crumbs, and the crispy texture is key to this recipe.
  • Parmesan cheese For the top taste, we recommend using freshly grated Parmesan over the powder variety.
  • Lemon- Lemon peel adds a bright citrus flavor without the acidity that can sometimes arrive from juice; Use a micro level for an ultra fine taste. You may want to buy organic lemons and wash them thoroughly before grating.

Step by step instructions step

three bowls with flour, egg and panko

1. Prepare the bread Pour into three shallow bowls: (1) all-purpose flour, (2) scrambled eggs, (3) panko, parmesan, lemon zest, salt, onion powder, and garlic powder. Stir the panko mixture until completely blended.

gratinated fish in bread

2. Bread the fish Make sure your fish is completely thawed and pat each fillet dry with a paper towel. Roll the fish in the flour with tongs or your fingers, shake off the excess and then dip it in the beaten eggs. Drain any excess egg before adding the fish to the panko mixture. Press lightly to stick, then turn over and brush the entire fillet. Transfer to a clean plate or cutting board and repeat with the remaining fillets.

breaded fish in the deep fryer before cooking

3. Cooking Preheat your deep fryer to 400 ° F and preheat it for 5 minutes. Place the fish in the basket or tray of your deep fryer, being careful not to overlap the fillets. Cook until the fish hits 145 ° F at the thickest point; 6-8 minutes.

NOTE- Don't turn your fish. Fish fillets can be very tender and there is a risk that they will break if you turn them.

fried fish after cooking; in the air fryer basket

4. Enjoy- Serve the fried fish with tartar sauce and lemon wedges, sprinkle with parsley if you like.


FAQ

Which fish is top for this recipe?

We tested it on different types of fish and preferred the cod flavor in this recipe. Other varieties conclude tilapia, haddock, catfish, sole, and snapper. Make sure you select a fish that has been certified as sustainable by sustainable Marine Stewardship Council.

Can I pre-cook and reheat this?

Personally, I don't like keeping fish in the fridge for more than 2 days and I try to only cook what I need. However, you can keep this for up to 4 days after cooking (one), heat in the air fryer at 350 ° F for 4-5 minutes.

Can you cook frozen fish in a deep fryer?

If you have frozen fish fingers or fish in the oven to freeze, they'll cook well in the deep fryer. For this recipe, we recommend starting with thawed fish as you want the bread to stay dry for it to stick to it.

Close up of air fryer fish on fork

Recipe tips

  • Start with thawed fish You need to commence with thawed fish in order for the bread to stick. Dry with a paper towel before you find the flour.
  • don't solve it too soon- Thaw fish just before cooking for the top flavor. Frozen fish usually thaws fairly quickly if the bag is dipped in a bowl of cold water.
  • Preheat hot air fryer To ensure your deep fryer fish is crispy, preheat it for at least 5 minutes before adding it to the basket or pan.
  • Check temperature- Since fish fillets vary widely in size, the top way to tell if your fish is cooked is by checking the thickest part with an instantly readable thermometer. When the temperature reaches 145 ° F, remove the fish from the deep fryer. Sometimes individual fillets are cooked faster than others.
  • don't overcrowd Make sure that your fillets are not squeezed together or stacked on top of each other. This provides space for the airflow necessary to make bread crispy.

Basket and oven air fryers

This recipe has been tested in both basket and oven fryers and cook times are pretty similar for both:


Storage + warming up

Fish in the deep fryer is top served fresh, and personally I don't like fish that has been stored for more than 2 days. However, it is perfectly secure to store in the refrigerator for 3-4 days (one).

  1. Let cool completely, then store in an airtight container (I recommend separating the fish with parchment to keep the loaves intact).
  2. Chill for up to 4 days.
  3. Heat in the air fryer at 350 ° F for 4-5 minutes until the bread is well warmed and crispy again.

payment my favorite utensils for preparing food!

Easier recipes for deep fryers

☆ Did you make this recipe yourself? I would love to hear how! Leave me a rating and star rating in the comments below. Your comments are very helpful!

Crispy fish from the air fryer (lemon parmesan bread!)

Course: dinner

Local cuisine: American

Diet: low in calories

Calorie: 224calorie

Portion: 4th

This crispy hot air fryer has a delicious lemon parmesan bread that is crispy baked in a few minutes. A healthier alternative to fried fish that the public will enjoy!

Preparation timefifteen minute

cooking time10 minute

total time25th minute

  • The fish- Start with fully thawed fish and pat dry with a paper towel to remove moisture from the surface of the fish.

  • Prepare bread Place in three shallow bowls: (1) all-purpose flour, (2) scrambled eggs, (3) panko, parmesan, lemon zest, salt, onion powder, and garlic powder. Stir the panko mixture until completely blended.

  • Fish and bread Make sure your fish is completely thawed and pat each fillet dry with a paper towel. Roll the fish in the flour with tongs or your fingers, shake off the excess and then dip it in the beaten eggs. Drain any excess egg before adding the fish to the panko mixture. Press lightly to stick, then turn over and brush the entire fillet. Transfer to a clean plate or cutting board and repeat with the remaining fillets.

  • To bake- Preheat your deep fryer to 400 ° F and preheat it for 5 minutes. Put the fish in the basket or tray (*Note 5) so that the fillets do not overlap. Cook until the fish hits 145 ° F at the thickest point; 6-8 minutes.

  • Enjoy- Serve with tartar sauce and lemon wedges, sprinkle with parsley if you like.

1- Whole grain, gluten free, or almond flour may work but has not been tested.
2- freshly grated parmesan gives the top taste
3- Other varieties are tilapia, haddock, catfish, sole, and snapper. Make sure you select a fish that has been certified sustainable by the Marine Stewardship Council.
4- Nutritional information is ¼ of the total batch, approximately 4 oz of cod.
5- If you are using an air fryer, cook the fish on the lower rail
warehouse
Fish is top served fresh and I personally don't like fish that has been stored for more than 2 days. However, it is perfectly secure to keep it in the refrigerator for 3-4 days.

  1. Let cool completely, then store in an airtight container (I recommend separating the fish with parchment to keep the loaves intact).
  2. Chill for up to 4 days.
  3. Heat in the air fryer at 350 ° F for 4-5 minutes until the bread is well warmed and crispy again.

Service: 4thOunces * Note 4 | Calorie: 224calorie | Carbohydrates: 8thG | Protein: 36G | Fat: 5G | Saturated fatty acids: 2.G | Trans fats: oneG | Cholesterol: 120mg | Sodium: 423mg | Potassium: 748mg | Fiber: oneG | Sweets: oneG | Vitamin A: 193IE | C vitamin: 4thmg | Calcium: 145mg | Iron: onemg


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