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BBQ pork sandwich (casserole or instant pot)


Tender grated minced pork is soaked in hot barbecue sauce and served on toasted hamburger bread. It BBQ pork sandwich recipe It's a simple, flawless dinner idea that only takes 5 minutes to cook!

Whenever we make it simple for me Grilled stuffed porkwe almost always serve Hamburger sandwiches with our favorite ingredients. It makes the absolutely great sandwich and has the top of sweet, flavorful, and smoky tastes. homemade barbecue sauce.

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This barbecue pulled pork sandwich is the top of all trades! Makes a great meal for a great dinner, lunch, barbecue, or while having fun. It makes enough meat to easily serve the crowd or have leftover food back for your family the next day.

The easiest part of this recipe is that the slow cooker (or instant cooker) does all the work for you. Add the meat along with barbecue sauce and seasoning and let it work with magic. Later at dinner, all you have to do is break it open and serve it over buns with your favorite ingredients.

We love serving our sandwiches with potato chips or a creamy side. Baked pasta and cheese. If we have leftover meat we will use it to do this. Pulled pork quesadilla or BBQ nachos Next day. There are many ways to make this dish special!

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Tips for making the top barbecue pork sandwich

  • Type of pork. The top type is pork loin or boneless shoulder. Both are slightly more fatty, which makes them great for slow cooking or pressure cooking. The meat becomes super tender and disintegrates when chopped.
  • Liquid smoke. You do not do that To have To add this, although I highly recommend it. It adds the same smoky taste you'd obtain from the wood if you smoked the meat in the oven or on the grill, but without the work!
  • Keep it open As tempting as it may be, don't take the lid off to bring the inside up. The lid must remain closed for 10 hours so that no steam escapes and remains extremely soft.
  • Come on, sit down. After you've chopped up the meat, put the pork back in the saucepan. Stir and let rest in the sauce for about 15 minutes. That way the meat tastes better.
  • Fry your bun. I always like to fry my hamburger bread before I put my sandwich together. Fry the bread so that the sauce doesn't obtain it wet. You can even spread a small garlic oil Put it on top of your bun before frying it for added flavor.

Favorite sandwich sauces

Add another dimension to your BBQ pork sandwich by stacking it on top of one of the delicious sauces below. Add a small crunch with fresh cabbage or coleslaw, some acidity with cucumber, or a sweet aftertaste with grilled pineapple.

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Edges for pulled pork sandwiches

The good news is that almost anything can be served besides these pork sandwiches. Keep it simple with potato chips or make one of your favorite simple pot dishes.

Freeze leftovers

Any pork from now on is going to be great Frozen foods a busy week night. Let it cool completely and put it in a freezer bag. Make sure all air is turned off so the meat is fresh and not burned in the freezer. It is kept in the freezer for up to 3 months.

If you want to try it, defrost it in the refrigerator overnight. Then heat it in the microwave or pan until it is warm. If the sauce looks a small dry, you may need to mix in some water or broth. Or you can mix in more sauce if you'd like. Then serve it with hamburger bread or turn it into a brand modern dish like tacos, salads, or even a one baked potatoes.

Other simple ideas for dinner:

Course: mother tongue

Local cuisine: American

Keyword: Barbecue pork sandwich

Preparation time: 5 minute

Cooking time: one hour

Time to relax: fifteen minute

Total time: one hour 20th minute

Portion: 8th

Calorie: 498

Tender grated minced pork is soaked in hot barbecue sauce and served on toasted hamburger bread. This BBQ pork sandwich recipe is a simple and unsuccessful dinner idea that only takes 5 minutes to prepare!

  • 3-4 lb Pork neck or boneless shoulder
  • one teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1-1 1/2 Glass Barbecue sauce
  • one tablespoon Liquid smoke optional but recommended
  • 8th Hamburger sandwiches

Optional sauces: coleslaw, pickles, lettuce, sliced ​​cheese

Instant Pot:

  • Cut into 4 pieces, prick with a fork and add to the finished pan. Add 1 cup of water. Pour barbecue sauce and liquid smoke over it. Then sprinkle salt over it. Put on the cap and set it for high pressure. Cook for 60 minutes, then slowly let go naturally for 10 minutes.

Note: Do not open the lid before 10 hours when cooking pork in the slow cooker. You need steam to soften it.
Freezer Instructions: Add pork to a zippered freezer bag (make sure all air is out) and store in the freezer for up to 3 months. If you want to try it, defrost it in the refrigerator overnight.
Nutrition: Please note that the nutritional information given below is an estimate based on the online nutrition calculator. This depends on the materials used.

Calorie: 498kcal | Carbohydrates: 58G | Protein: 43G | Fat: 9G | Saturated fatty acids: 3G | Cholesterol: 107mg | Sodium: 1511mg | Potassium: 900mg | Fiber: 2 ..G | Sweets: 32G | Vitamin A: 201IU | C vitamin: onemg | Calcium: 113mg | Iron: 3mg

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