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How to cut a bell pepper


Learn how to cut a bell pepper It takes you one step closer to enjoying this delicious, crispy, vibrant and healthy ingredient in every way!

You may need to be carved for this Stuffed peppers or cut into large pieces Grilled chicken kebab. Fajita vegetables almost always contain sliced ​​peppers like this one. Steak fajita and knowing how to cut the peppers into strips makes for a much smoother bite!

different colored peppers on the table

Grilled, roasted, sautéed, steamed or raw peppers add a lot of sweetness, taste and color to many dishes. We like to add these to soups, stews and casseroles. We eat them in salads, in addition to pizza, tacos, sandwiches, and they are just as delicious when eaten on their own!

For something as simple as making trays for raw vegetables, learn how to cut peppers and top humus can make your life a small easier. Whether you want ringed, sliced, or diced peppers, these simple instructions will walk you through the process.

Cut peppers on a cutting board

Which pepper is the sweetest?

The colors of peppers can range from green, yellow, orange, and red. Green is the bitterest and reminds us why we use them as a vegetable rather than a fruit, which is what they are actually classified as! The color palette depends on whether everyone has a chance to mature and mature in the vine. Green peppers were harvested early. Then yellow, then orange, and finally red. Red peppers are the sweetest because they are kept on the vine the longest and give a chance to ripen.

How to select a pepper

No matter which paprika color you go for, you should look at the look. Choosing peppers that look good is the first step. You want it to be tough, shiny, and relatively heavy. The trunk should also be kind and green. When the skin begins to wrinkle and lose its shine, this is a good indication that it is on its way out.

Cutting orange pepper on a cutting board

How to cut bell pepper into strips

  1. Lay the pepper on its side and cut off the stem and base and about half of the top, exposing the inside of both ends.
  2. Run your knife around the inner wall to remove the seeds, then cut the bell pepper through the outer wall to cut it in half. Then into the quarters.
  3. Lay the peppers flat skin down and cut them into strips as lean or as thick as you'd like. The size of matches to add to a salad, thick strips to add to a vegetable pan, fry or stir.

Pepper cubes

To go a step further, chopped peppers are useful in stews, unfilled peppers, kebabs and tacos, pizzas, and salads.

  1. Lay the peppers on their side and cut off about a half-cut of the stem and base and top, exposing the inside of both ends.
  2. Run your knife around the inner wall to remove the seeds, then cut the bell pepper through the outer wall to cut it in half.
  3. Lay the peppers flat with the leather side down and cut into cubes as wide as you want. Once you have your strips, collect them and cut them diagonally into pieces as large or small as you'd like.

yellow peppers are cut into rings on the cutting board

Cut the pepper rings into slices

  1. Lay the peppers on their side and cut off about a half-cut of the stem and base and top, exposing the inside of both ends.
  2. Run your knife all the way through the wall to remove the core.
  3. Slice the whole pepper diagonally, starting with a hollow end. Depending on how thick or lean you want your rings to be, it will determine where you want your blade to be placed.

How to carve a pepper

  1. Lay the pepper on its side and cut about 1/2 off the stem and end.
  2. Run your knife all the way through the wall to remove the core.
  3. As with a pumpkin, you can carefully use a spoon to remove any remaining stubborn pieces.

Cut the peppers on the cutting board

Tips

  • Wash your pepper! Remember, if you do not buy organic products, many pesticides will remain on the peppers' skin even when they are washed.
  • Save the vegetable scraps for later. Body, core, everything. You can't use this as an ingredient, but it's a great way to store and freeze leftover vegetables to make broth, reduce waste, and use all parts of your product.
  • Use a sharp knife for clear lines and freedom of movement.
  • Prepare a clean work surfacepreferably a cutting board.

How to save

Chopped peppers are stored in the refrigerator for 4-10 days, depending on how fresh they were originally. Store them in an airtight container or zippered plastic bag and store them in the crisper. Cutting vegetables at hand makes a healthy snack very simple!

Freeze sliced ​​peppers

To freeze the cut peppers, you need to first stack them one by one on a piece of paper for fast freezing. Otherwise, when you freeze them, they will freeze in one large pile. Whether sliced, chopped, or ring-shaped, you can freeze them in an airtight container or plastic bag for up to 6 months.

Cut peppers in white bowl

Favorite recipes for their use:


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