Juicy and tender fillet bites with a wealthy garlic butter aroma and a great exterior. These are individual pans Steak pieces It's simple, tasty, and alert in just 20 minutes!
This is the great recipe if you're craving steak but don't have a lot of time. Even though he's cooking baked steak These steak bites cook relatively quickly in the pan in just 5 minutes! Still, they're juicy, tasty, and tasty, but half the time!
What can't you love about these simple garlic butter steak bites? They're made in a single pan, taste astonishing, and take just 20 minutes from commence to terminate. The meat is super soft and juicy, with a lot of flavor, with garlic butter and dry peeling. You can serve it with a simple garnish. steamed vegetables or add potatoes to a cast iron pan to make a saucepan Steak and potatoes.
This dish is a great way for your family, especially your small ones, to enjoy steak. Instead of cooking a whole steak for each family member, these bite-sized pieces are much better suited for your kids. You don't have to take off the fancy knife set for this simple meal. These also taste great when served as a starter with some chimichurri dip and a toothpick. So many ways to enjoy this delicious meal!
Best kind of steak
My favorite steak for this recipe is sirloin. It's cheaper than some other cuts without sacrificing taste or sensitivity. Of course, you can use other types such as ribeye, sirloin, and ribbons, but the cooking time may vary depending on the thickness of the cut.
When biting the steak, there are a few important factors to keep in mind to keep the meat soft. Before starting, please note the following:
- Pieces of the same size. When cutting meat, you want all of the pieces to be the same size. I like to cut mine into 1-inch pieces. If some are much larger than others, smaller pieces will be chewed while larger pieces will not cook properly. Uniform pieces help the meat cook evenly and stay juicy and tender.
- Dry peeling. Meat a Grate steak Not only does it add a delicious taste, but it also keeps the meat soft. Salt helps break down proteins and muscle fibers by drawing moisture out of the meat.
- Medium heat. Instead of cooking it over high heat, prefer medium to high heat. You don't want the outside to burn too quickly and the inside to stay raw. If the meat is cooked over medium heat, it will be beautifully golden on the outside without undercooking (or overcooking) it.
- Don't cook too long. When the pan is hot, it is enough to fry the meat for about 1-2 minutes on each side. Since the bites are small, they cook quickly. Bake until golden brown and no longer pink. If you overcook the meat, it can be tough and tough.
- Let's rest. Tempting as it is to serve right away, try resting the meat on a plate for a few minutes. This causes the juices to flow back into the meat. It only takes them 1-2 minutes to rest so that they are still perfectly warm to serve.
Tips + variations
- Use a cast iron. If you have one on hand, I highly recommend using a cast iron pan. This type of pan distributes heat more evenly, creating the great golden exterior.
- Dry peeling. One Grate steak It helps the immense flavor to penetrate your meat and create a perfectly flavored crust.
- Spices and marinades. Cook the meat in it Garlic herbal oil for more flavor or one Fajita seasoning instead of a classic dry peeling. Also a simple steak pickles or homemade teriyaki sauce If you prefer.
- Stay close. Due to the small size of the meat, it cooks very quickly so don't go far from the pan! It only takes a minute or two on each side. You need to follow them closely so that they don't obtain burned while cooking.
- Don't use leftovers. Use extra meat to make a whole modern meal for lunch or dinner the next day. One Steak salad, Steak tacos or cheese quesadilla are some of our favorite ways to consume leftovers.
Favorite parties to serve
There are many different ways to serve these. Keep dinner on the light side and serve with steamed vegetables or indulge in a cheese batter or potato platter. You can even serve this dish for breakfast. omelette and Hash browns.
Jamielyn Nye is the creative director and founder of Follow Us. He is also the author of the Follow Us Cookbook. Jamielyn loves to hunt four small monkeys and sleep with her husband on the sofa when she's not creating in the kitchen.
Never worry about dinner again!