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SIMPLY Tres Leches cake recipe


It Tres Leches cake MUCH easier to make from scratch and just as delicious! It's perfectly light and refreshing with the top sweet taste.

This recipe tastes great and is great for serving at a Cinco de Mayo party. It's light, refreshing, and has the great Mexican flavor. You can also try to do this homemade desserts or Churro cake. Yum!

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This Tres Leches cake is MUCH easier than making from scratch and tastes just as delicious! It has the top sweet taste and is super light and moist. Plus the homemade whipped topping is great and really makes the dessert!

Ground cinnamon is a typical main ingredient in Tres Leches cakes, but you can also mix mine with fresh fruit or fruit roasted coconut on top. It's very light and fresh and is the great indulgence for spring or summer. This dessert turns out beautifully and tastes very tasty. Definitely give it a try!

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Why is it called Tres Leches Cake?

Tres leches means "three milk", dessert or something named after him. It is dipped in 3 different milk mixes: condensed milk, condensed milk and cream. It has a light, spongy texture and is usually topped with whipped cream. You can also hear it called a "milk cake" or even a "Mexican cake".

3 delicious layers

This recipe consists of 3 layers: the base of the cake, a filling of 3 different dairy products (the cake will obtain wet) and whipped cream.

    1. Cake: I love using a can of French vanilla or a yellow cake mix. It's a lot easier than making it from scratch and it's just as delicious. If you cognize me, you cognize I love making a box of brownie mix.
    2. Milk: The 3 different types of milk / cream are how this dessert got its name (tres leches means three milk). You will need sweetened condensed milk, condensed milk, and cream. They drill holes in the chilled cake and pour the milk mixture on top. Then refrigerate it so that the milk mixture is really absorbed.
    3. Whipped cream: Last shift homemade whipped cream it really makes this dessert! It's very light, fluffy and absolutely delicious. Trust me, make this layer from scratch everything It takes no difference and almost no time.

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Useful tips

  • Let it cool down. It's important to let the cake cool for about 10 to 20 minutes before adding the milk mixture. You don't want to pour it while it's still very hot.
  • Suck. Similar to a Jelly Poke CakeThey make holes in the cake and then pour the milk on top to absorb the holes. It should then be kept in the refrigerator for at least an hour, but preferably overnight. The longer it is soaked, the wetter and tastier it will be.
  • Freeze the clubs. Put your bowl and whiskers in the freezer for about 15 minutes before whipping to help the bowl build up faster.
  • Whipped harder topping. You can stabilized whipped cream with the simple addition of gelatin. The stabilized version keeps its shape a small longer.
  • Homemade version. If you want to make a Tres Leches cake from scratch, give it a try this recipe From pioneers. I did it and it's delicious – it just takes more time.
  • Do it in advance. This recipe is ideal to cook ahead of time as it will need to be refrigerated for a while. If you're planning the next day, wait just before serving until you've added the whipped toppings. Adding the tray too early can fade it. That way, it will be super fresh and delicious!

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Should it be served cold?

Yes, this recipe should be served cold. It is usually stored in the refrigerator overnight to allow the milk mixture to absorb. When alert to serve, top with whipped cream and add the ingredients you want. Chilled dessert is great for spring and summer!

Favorite sauces

While this dessert is as tasty as it is, adding a few extra sauces really takes it to the next level. Any of the following ideas would taste great!

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Cooler desserts:

This Tres Leches cake is much easier and just as delicious than making from scratch! It's perfectly light and refreshing with the top sweet taste.

For the cake:

  • fifteen ounce Box of French vanilla cake or yellow mixture I used Betty Crocker Super Moist
  • 4th large eggs
  • 3 tablespoon Vegetable oil
  • 1 1/4 Glass The
  • 14th ounce Condensed milk can be sweetened
  • 14th ounce Milk can evaporate
  • 1/2 Cup Whipped cream

For the topping:

  • one Cup Whipped cream
  • 3-4 tablespoon Confectionery or granulated sugar
  • one teaspoon pure vanilla extract

Optional sauces: ground cinnamon, fresh strawberries, maraschino cherries or roasted coconut

  • Preheat the oven to 350 ° F. In a 9 × 13 & # 39; & # 39; Spray the pan with non-stick cooking spray and set aside.

  • Mix the cake mixture, eggs, oil, and water in a mixing bowl. Whisk for 2-3 minutes with an electric mixer. Then pour it into the prepared baking dish. Bake for 25-30 minutes or until a toothpick is clear. After taking it out of the oven, let it cool for 10-20 minutes.

  • Whisk the sweetened condensed milk, condensed milk and 1/2 cup of heavy cream together. Once the cake has cooled a bit, stick up every inch with a fork. Pour the milk mixture evenly on top.

  • Store in the refrigerator for at least an hour, or preferably overnight, to allow the milk to enter the cake.

  • To make the whipped topping, place the mixers and bowl in the freezer for a few minutes to allow the crown to build up faster. Then whisk the cream, sugar and vanilla together at high speed until a tight comb forms. After the topping has thickened, spread it over the chilled cake.

  • Sprinkle ground cinnamon on top and serve with fresh strawberries, maraschino cherries, or roasted coconuts.

Offer: onedisc | Calorie: 296kcal | Carbohydrates: 35G | Protein: 5G | Fat: fifteenG | Saturated fatty acids: 9G | Cholesterol: 77mg | Sodium: 237mg | Potassium: 191mg | Sweets: 25thG | Vitamin A: 455IU | C vitamin: 1.1mg | Calcium: 190mg | Iron: 0.7mg

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Jamielyn nye

Jamielyn Nye is the creative director and founder of Follow Us. He is also the author of the Follow Us Cookbook. Jamielyn loves to chase four small monkeys and sleep with her husband on the sofa when he's not creating in the kitchen.