Cream cheese glazed churro cupcakes

Moist cinnamon sugar Churro cake Topped with a wealthy cinnamon cream cheese cream. All the delicious flavors of a Mexican churro in cupcake form!

As Cinco de Mayo approached I thought it would be fun to make a CHURRO cake recipe. I mean what not to like Churros?! I don't even want to count the number of desserts I ate on my last trip to Disneyland! 😉 is one of my all-time favorites.

Churro cupcakes in mini plates

Imagine moist and fluffy churro cakes with cinnamon cream cheese cream … yes, please! This dessert is a fun way to enjoy the same flavors as a classic churro, but in cake form. After trying them I can select even more of these cupcakes (although it's still a very close discussion).

The great thing about this recipe is that it is very simple to make. They take a can of cake mix and mix it up with a few hidden ingredients that give it flavor. extra delicious. Then add a wealthy and flavorful cinnamon cream cheese cream. This is the great compliment. Seriously, you'll want to spoon it up!

These Mexican cakes look very festive and are the great desserts to celebrate Cinco de Mayo. Add your Mexican favorites to your menu to complete them as follows: crisps and Salsa, Beef tacos or Chicken Fajita and Coriander lemon pilaf. Sounds like a dream meal to me!

Churro cake ingredients on the table

Secret ingredients

It might sound strange, but the key to making super moist and fluffy muffins is: dry pudding mix and sour cream. As I obtain famous, I use both ingredients. Chocolate cupcakes and they always obtain rave reviews. The instant pudding mix is ​​mixed with the cake mix and helps ensure that the texture of the cupcakes is irresistibly soft. Make sure you use it. dry mix (you won't be making the genuine pudding yourself).

Because sour cream is sour and has a higher fat content than milk, it makes cupcakes super moist and soft. I use this in a lot of my favorite cooking recipes. homemade banana bread Or mine Strawberry sour cream cake. It gives them the absolute top texture!

Can of churro cake batter in the pan


If you want to prepare cakes ahead of time for a party or meeting, I recommend staying away from sweets until the day of serving. Everyone has a different opinion on whether cream cheese toffee can be left at room temperature, but I'd rather play this on the secure side since cream cheese is a dairy product.

Cook the cupcakes according to the directions, then let them cool and store in an airtight container at room temperature overnight. You can also prepare the ice in advance and store it in a bag in the refrigerator. Let the toffee arrive to room temperature the next day, then press it onto the cakes. I feel comfortable leaving the frozen cakes outside for a party for a couple of hours and then I'll put the leftovers in the fridge.

Churro cake ingredients on the table


There are several ways to decorate these churro cakes. I like to keep it simple for most desserts, but this is one of those recipes that look SUPER fun and festive once decorated. The finishing touches make a enormous difference and are great for celebrating Cinco de Mayo!

  • Cinnamon Sugar Hill: After the cupcakes cool, dip the tops in melted butter and then in a mixture. Cinnamon sugar. You can stop here or add frosting and more decoration if you prefer.
  • Glaze: Rich and hot Cream cheese cream (with a pinch of cinnamon) takes this dessert to the next level. Feel free to use it classic buttercream Although the cream cheese version is definitely my favorite for this recipe.
  • Caramel: I would like a small drizzle before serving Caramel sauce (or Dulce de Leche) over the tips.
  • Mini desserts: The great decoration to terminate off this dessert. I like finding desserts in the freezer and then cutting them into smaller, bite-sized pieces.

Churro cupcakes on a white plate

Tips + changes

  • Don't overcrowd. You want to fill the muffin bowls about 3/4 full. If you have a standard ice cream scoop I find this is the great size for scooping up batter.
  • Butter. I prefer salted butter to offset the sweetness of the frosting. If they're just unsalted, you can mix about 1/8 teaspoon of cheddar salt. Or if you want, you can abandon the salt together.
  • Icing cane. I used an extra large round pen to freeze my cupcakes. You can adjust the consistency by adding powdered sugar to make it thicker or some milk to lean it out. For the purpose of Make the great cupcakesYou want the candy to be able to hold a point.
  • Chocolate. Add a drizzle instead of caramel Chocolate Ganache to increase the aroma of chocolate.
  • Bake a cake: That makes a great cake. If you're making two 8- or 9-inch cake rounds, bake them at 350 ° F for about 25 to 30 minutes. Check with a toothpick before removing from the oven.
  • Mini muffins: Place the batter in the mini cake pan and bake at 350 ° F for 10-15 minutes or until a toothpick comes out clean.

Churro cupcakes on a white plate

Other desserts you will love:

Course: dessert

Local cuisine: American

Keyword: Churro cake

Preparation time: 10 minute

Cooking time: 20th minute

Total time: 30th minute

Portion: 24

Calorie: 261

Moist cinnamon sugar churro cake with wealthy cinnamon cream cheese cream. All the delicious flavors of a Mexican churro in cupcake form!

  • fifteen ounce Box of white or yellow cake mix
  • 3.9 ounce Box of alert custard dry
  • one tablespoon cinnamon
  • 4th Eggs
  • 3/4 Cup Rapeseed oil
  • 3/4 Cup warm water
  • 8th ounce sour cream


  • 5 ounce cream cheese softened
  • 1/4 Cup Salted butter softened
  • 2 .. Glass Granulated sugar
  • 1-2 teaspoon pure vanilla extract
  • one teaspoon cinnamon

Optional sauces: cinnamon sugar, churros (cut into 2-inch pieces), caramel sauce

  • Preheat the oven to 325 ° F. Row cake liner on 2 muffin bowls.

  • In a large bowl, mix the cake mix, custard, and cinnamon. Mix until everything is mixed well.

  • Next, mix the egg, canola oil, and water. Then mix it with sour cream.

  • Pour the batter into liner (about 3/4 full). Bake for 20-25 minutes or until a toothpick is clear. Don't cook too long.

  • Take out of the oven and let cool on a cooling shelf. Wait for it to freeze until it cools completely.

  • Mix the cream cheese and butter in a bowl and whisk until smooth with an electric whisk. Then add powdered sugar, vanilla and cinnamon. Mix until creamy. If you want, try and add more cinnamon or vanilla. If it's too thick, add a tablespoon of milk. If it's too lean, add more powdered sugar.

  • Put it in a frosting bag and freeze the cakes to your liking. Store in a sealed container in the refrigerator for up to 3 days.

Variation: Melt 1/4 cup butter in a small bowl. After the cupcakes cool, dip the cake tops in melted butter and then in cinnamon sugar.
Cinnamon sugar: I like to use the 1: 4 ratio. 2 tablespoons of cinnamon to 1/2 cup of sugar.
Churros: You can definitely do it yourself ChurrosHowever, I like to find them in the freezer and cut them into smaller, bite-sized pieces for these cupcakes.

Offer: onecake | Calorie: 261kcal | Carbohydrates: 28G | Protein: 3G | Fat: 16G | Saturated fatty acids: 5G | Trans fat: oneG | Cholesterol: 44mg | Sodium: 230mg | Potassium: 94mg | Fiber: oneG | Sweets: 21G | Vitamin A: 239IU | C vitamin: onemg | Calcium: 52mg | Iron: onemg


Churro cupcakes in mini plates

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