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Loaded Fired Potato – Follow Us


Our classic loaded baked potatoes Crispy on the outside, light and fluffy on the inside, filled with sour cream, bacon, chives and melted cheese. The great fast and simple side dish that shines slightly by itself!

Stuffed baked potatoes should be one of my favorite side dishes. I prefer to order from a steakhouse or make it at home for a kind dinner. My guests love to install something Baked potato bars so they can select their own materials. It's a great way to entertain the crowd and still keep them classy!

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There's a lot to love about this laden baked potato recipe. The crust is salty crispy on the outside, soft and fluffy potatoes on the inside, followed by sour cream, bacon, chives and sticky cheese that melts from the warmth of the potato. It's a fully baked potato with sauce and flavor!

One of the top things about this supplement is that it takes almost no effort. Do perfectly cooked potatoes It takes some prep, and then the oven does the rest of the work, giving you time to prepare the rest of your menu. Learning how to make stuffed baked potatoes is an simple way to obtain a restaurant-quality side dish that everyone loves.

What is the top type of potato to cook with?

Russet potatoes are definitely what you want to look for when choosing your potatoes. They are great in length to hold all of those delicious sauces, but they also have firm skin that is beautifully crispy. Russet potatoes are also higher in starch content, which means that the pulp is kind and fluffy after cooking. You can't beat Russian for this recipe!

Can I make a full sweet potato using the same recipe?

Yes, in any case! Oven baked sweet potato It will bring a kind balance to the astonishing and candy filled bacon, cheese and sour cream sauce. They also contain some extra nutrients not found in regular potatoes. The cooking time may need to be adjusted, otherwise you need to follow the recipe as described.

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Can I make this recipe in the microwave?

Technically yes. You can “cook” your potatoes in the microwave and then top the steamed potatoes with sauce. Just remember, you won't obtain the same crispy exterior that you would make in the oven. If you're doing more than one at a time, it's likely easier to toss them all in the oven and walk away for an hour than standing in the microwave. In short, stick to the oven method if you can help!

Cooking tips

  • Choose wisely. This is especially true if you want to select potatoes that look great when served to a crowd. Smooth, clean and without shoots (things that commence to prick and multiply potatoes – some call them an eye).
  • Cleanse the skin. Leather can be eaten too, so be sure to clean it.
  • Season on the outside. Be sure to brush the potato with olive oil and sprinkle with kosher salt. It gives the skin a good taste.
  • Puncture of the skin. Drilling holes in your baked potato will allow steam to escape and avoid potatoes from exploding (yes, that's one thing).
  • No foil needed. You may have seen potatoes wrapped in foil for baking, grilling, or around the campfire. This method works well when you're boiling potatoes and trying to soften the skin. However, you don't have to wrap it in foil so that the extra crispy skin is firm enough to hold everything in place.
  • Create an opening. Before adding your ingredients, mince the potato with your fork.

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Filled baked potato sauces

  • butter
  • Grated cheese
  • sour cream
  • Crumbled bacon
  • Spring onions or chives
  • salt and pepper

Variations

A classically loaded baked potato has sour cream, bacon, cheddar cheese, and chives, but that's just the beginning. There are so many ways to switch tips, mix and match flavor combinations that this is one of the top ways to showcase the versatility of the potato!

  • Paprika. Have you heard of bitter cheese fries? Think of baked potatoes with bitter cheese! Oh yes, add some homemade chili sauce, Cheese and sour cream on top.
  • BBQ chicken. Everyone loves the sassy taste BBQ chicken. Sprinkle some mozzarella, red onions, and coriander for the great combination.
  • With vegetables. A vegetarian option, just steamed broccoli and Cheddar cheese sauce.
  • Sandwich with minced meat and tomato sauce. Sloppy joe filling, Cheese and chives. It is similar to chili with a different, sweeter taste.
  • Buffalo Chicken. Buffalo ChickenMozzarella farmand coriander. A delicious combination of delicious heat and refreshing creamy dressing.

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What to serve:


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