Pickled balsamic salmon (3 ingredients!)

This simple pickled balsamic salmon contains just 3 ingredients and brings your dinner right to your table. Salmon has the top texture – it's very smooth and soft on the inside and never overcooked.

In the case of salmon, I'm about to serve it with a delicious sauce. Maple coated salmon and Teriyaki salmon glaze two of our favorites! This pickled balsamic salmon is another great option that adds great flavor to the salmon. But it can also be made into a sauce that is sprinkled over it.

Sprinkled balsamic salmon on close-up

With just three simple ingredients, this pickled balsamic salmon is super simple to prepare! Serve with a party Coconut rice and sauteed green beans for a great meal.

Reasons you might arrive across this recipe

  • The marinade contains only 3 ingredients and only needs to be marinated for 30 minutes
  • You can turn the brine into a sauce to pour over salmon, rice, and vegetables!
  • If you commence the salmon on high heat and then lower the temperature, it can cook perfectly: it is very soft and soft on the inside and never overcooked!

Content notes

Essential ingredients for making pickled balsamic salmon
  • Salmon- This cooking method works top for salmon fillets, not lean tail portions. If you have a side of salmon, cut it into 5-ounce servings before marinating. For lean pieces of salmon, check how I fry them. How to cook salmon
  • Balsamic vinegar- I used regular food balsamic vinegar, but you might like it with flavored balsamic vinegar
  • Maple syrup It balances out the acidity / sharpness of the vinegar. Replace with honey or brown sugar.
  • Garlic powder brings an appetizing touch to the marinade; Replace these with 3-4 cloves of freshly chopped garlic if available

Step by step instructions

Balsamic marinade in a glass

1. Shake the marinade in half a liter glass or Salad dressing shaker, Balsamic vinegar, maple syrup and garlic powder. Shake it until it is completely combined.

Marinated salmon skin side up on a white baking sheet

2. Marine salmon Make sure your salmon is cut into equally sized 5-ounce fillets. Transfer to a 9 by 9 inch square baking dish. Pour the marinade over an equal amount of salmon, then turn the salmon over. Marinate for 30 minutes.

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