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French bread French Toast – Follow Us


Thick slices of crispy French bread are dipped in a sweet cinnamon and sugar mixture and baked until golden brown. Add your favorite ingredients to it french bread french toast the ultimate breakfast or brunch!

If there is more french bread lying around, this is the great way to use it. It's a fun way to turn a small stale everyday bread into a delicious masterpiece. With its soft and fluffy interior, it turns out perfectly crispy and golden on the outside. Absolute perfection!

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The next time French toastTry French bread instead of classic donuts. The slices are a bit smaller and super thick and delicious. You will obtain perfectly crispy (never wet!) And enjoy this taste. Cinnamon sugar Egg wash coating. I love serving mine with fresh fruit. Buttermilk syrup and crispy bacon. Talk about the ultimate breakfast or brunch!

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How to make french toast with french bread

  1. Disc. First, cut your French bread into roughly 1/2 1/2 thick slices. You can toss the ends or save them to enjoy later.
  2. Mix and dive. Then mix the milk, flour, eggs, brown sugar, vanilla, cinnamon and salt together. I love mixing the ingredients in a blender, but you can whisk them together in a bowl until smooth. Then dip the bread slices in the egg mixture and cover both sides evenly.
  3. To bake. Place the bread on a preheated grill or pan and bake for about 1 to 2 minutes on each side. The outsides should be slightly golden and clear. Then serve your favorite ingredients straight away!

<img class = "indolent indolent-hidden Aligncenter wp-image-143641 size-medium" title = "Thick slices of crispy French bread are dipped in a sweet cinnamon sugar mixture and baked to a golden color. Add your favorite ingredients to make a brunch ! "alt =" Cook French toast on the grill” width=”720″ height=”514″ data-indolent- data-indolent-data-indolent- src=”data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7″ data-indolent-type=”image” data-indolent-src=”https://www.iheartnaptime.net/wp-content/uploads/2021/03/french-bread-french-toast-4-720×514.jpg”/>

Cooking tips

  • Use bread every day. A small stale bread is top for making French toast. It crumbles better and is less likely to be wet. It also absorbs more egg mixture than fresh bread and offers more flavor.
  • Variations. You can easily add a seasonal spin by adding a few. Pumpkin pie spice fall or do Eggnog French Toast on public holidays.
  • Keep warm. If you don't serve it right away, you can keep the french toast warm by placing it in a baking sheet at 175 ° F. This way it stays warm without drying out.
  • Soaked overnight. If so French toast overnightMake sure the bread is a few days ancient. It should be thick and difficult so it doesn't obtain wet. Cut the bread into slices (or cubes) and place in a baking dish with the egg mixture overnight. Then heat it in a butter pan the next day (or bake in the oven if you dice it).

<img class = "indolent indolent-hidden Aligncenter wp-image-143644 size-large" title = "Thick slices of crispy French bread are dipped in a sweet cinnamon sugar mixture and baked until golden brown. Or add your favorite ingredients to the brunch!" "alt = "French toast on a white plate” width=”857″ height=”1200″ data-indolent- data-indolent-data-indolent- src=”data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7″ data-indolent-type=”image” data-indolent-src=”https://www.iheartnaptime.net/wp-content/uploads/2021/03/french-bread-french-toast-6-857×1200.jpg”/>

Favorite sauces

The topping options are endless when making this French Toast French Toast. I like to stick with classic fruits and syrups, but you can select one of the following delicious sauce options:

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Other breakfast favorites:

Course: breakfast

Local cuisine: French

Keyword: french bread french toast

Preparation time: 5 minute

Cooking time: 10 minute

Total time: 15th minute

Portion: 6th

Calorie: 310

Thick slices of crispy French bread are dipped in a sweet cinnamon and sugar mixture and baked until golden brown. Add your favorite ingredients to make this French Toast French Toast the ultimate breakfast or brunch!

  • one Cup milk
  • 1/4 Cup All-purpose flour
  • 4th large Eggs
  • 2-3 tablespoon Brown sugar
  • one teaspoon Vanilla extract
  • one teaspoon cinnamon
  • 1/8 teaspoon kosher salt
  • one tablespoon butter
  • one nut french bread (I prefer everyday age)

Optional sauces: strawberries, fresh fruit, powdered sugar, Nutella, whipped cream, jam, syrup

  • Cut French bread 1/2 "thick. Discard the ends or save for later. Set aside.

  • Put the milk, flour, eggs, brown sugar, vanilla, cinnamon, and salt in a blender. Pulse until it's smooth. Alternatively, put in a bowl and stir until smooth.

  • Preheat a grill to 350 ° F or a pan over medium-high heat.

  • Dip the bread in the egg mixture and twist to coat evenly. Then place the bread on the grill and bake for 1-2 minutes on each side (or until light golden brown). Whisk the egg mixture as needed and repeat.

  • Serve immediately or place on a baking sheet in the oven at 175 ° F to keep warm. Decorate with your favorite ingredients.

Offer: 2 ..Discs | Calorie: 310kcal | Carbohydrates: 48G | Protein: 14thG | Fat: 7thG | Saturated fatty acids: 3G | Trans fat: oneG | Cholesterol: 131mg | Sodium: 473mg | Potassium: 204mg | Fiber: 2 ..G | Sweets: 8thG | Vitamin A: 316IU | C vitamin: onemg | Calcium: 105mg | Iron: 3mg

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Jamielyn nye

Jamielyn Nye is the creative director and founder of Follow Us. He is also the author of the Follow Us Cookbook. Jamielyn loves to chase four small monkeys and sleep with her husband on the sofa when he's not creating in the kitchen.


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