Chicken legs in the finished pot (freshly frozen)

This post will show you how to cook perfectly juicy Instant Pot chicken drumsticks with step-by-step photos. Cook boneless or boneless chicken drumsticks every time, from fresh or frozen to juicy perfection!

After sharing this detailed post for Instant Pot Chicken Breast (Complete with 7 different flavors to try!) It's time to tackle the chicken drumsticks.

Skin and bones on chicken thighs on a plate

This recipe for instant pot chicken thighs, whether fresh or frozen, divides both the boneless and boneless times to cook the skin. We are at your side with all variables!

Chicken thighs turn out juicy and tasty every time, and you can even turn the sauce into a sauce to sprinkle over chicken or vegetables.

Children and adults will love this recipe!

You can cook it in under 30 minutes and only have one pan to wash it off later – great for simple dinners or can be portioned for meal prep during the week.

Reasons you might arrive across this recipe

  • You can cook fresh or frozen chicken drumsticks
  • We'll show you how to cook boneless or boneless chicken legs and they are very juicy!
  • Cooking liquid can be processed into a delicious sauce
  • Child-friendly, low-carb, gluten-free and very tasty!

record video

Check out the video below to see exactly how to cook this recipe! You can find more in my recipe videos. Youtube channel.

Content notes

Essential ingredients for making chicken legs instantly
  • Chicken legs You can use boneless or boneless chicken drumsticks for this recipe. We tested it on 5-ounce bone-and-skin chicken drumsticks. If you have very large ones, you can add 1-2 minutes to the cooking time.
  • Chicken broth- We need the liquid to obtain the instant pot to squeeze and using chicken broth adds flavor to the chicken and is great as a sauce base.
  • Butter- It gives the chicken and broth a subtle and wealthy flavor. Cut it into cubes and distribute it evenly in the liquid.

Step by step photos

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