Cinnamon strudel bread It's a simple light bread with a soft crumb, golden crust, and a delicious cinnamon and sugar swirl. Becoming a master bread baker can be easier than you think!
This recipe is a delicious twist on my family favorite. Homemade bread. The cinnamon sugar turns in the middle and tastes top. When you crave Cinnamon bunmix this up Cream cheese sauce and spread on a slice of warm bread. Here is heaven!
Homemade cinnamon bread is a light and fluffy bread made from simple ingredients. This makes it one of the top ways to commence your bread-making journey! If it's your first time trying to make bread from scratch, this simple recipe is a good place to commence. There's a bit of time to count, but believe me, the aroma of freshly baked cinnamon strudel bread is worth the wait!
Follow this simple guide to make the top cinnamon tortillas, and learn how to knead dough, sample dough, and homemade bread. Cinnamon sugarand cook until everything is golden brown. It is a versatile bread that can be fried in the morning for breakfast or consumed as a take-away snack in the afternoon. Be sure to keep this recipe handy. A recipe your kids will inquire you to prepare over and over again.
How to make homemade cinnamon bread
- Preparation. Put the yeast and sugar in a small bowl with lukewarm water (not too hot or you will kill the yeast). Leave it on until it bubbles.
- Combine. Mix melted butter, sugar, condensed milk, and salt in the bowl of your stand mixer (or in a large mixing bowl if you are mixing by hand). Add the active yeast mixture and mix them together.
- Knead. Add 3 cups of flour and mix with the bread hook. Then add 1 cup at a time until 5 cups have been added. Merge further. You no longer want the dough to stick to your hands or the sides of the bowl. So if you beat 5 cups of flour, add half a cup of flour until it's no longer sticky.
- Rise. Cover the ball of dough and shorten the sides of the bowl and cover the bowl with a warm towel. Put it near the window (alternatively, some prefer an area with no hot airflow), it will rise until it doubles. About 1.5 hours, depending on the temperature of your home.
- Punch & Roll. When the batter rises from the sides of the bowl, beat it and place it on a floured surface. Knead for a few minutes and then divide the dough into 2 parts. Open each of them in the shape of a rectangle.
- Sprinkle. Scatter the cinnamon and sugar mixture over each rectangle, leaving about an inch around the edges. Roll the dough into a log and tuck the ends under it. Put in 2 oiled bread pans.
- Get up again. Cover it up and let it rise again. Preheat your oven just before the rise time has elapsed.
- To bake. Put the nuts in the oven and bake until golden brown. When you knock on it, it feels hollow. Take it out of the oven and let it cool before serving. If you want, apply melted butter on it and enjoy!
Tips and variations
- Test your yeast. If it doesn't foam or commute texture when mixed with warm water and sugar, it means your yeast is no longer active. You need to discard the fresh active dry yeast and buy fresh active dry yeast.
- Add raisins. Sprinkle 1/2 cup of raisins in the cinnamon mixture and drink some homemade cinnamon raisin bread!
- Full grain. You can Whole grain bread with a cinnamon strudel, if preferred.
- French toast. Use a couple of slices and make cinnamon sugar French toast. You don't have to wait for a fancy brunch or a special occasion!
- Use bread flour. Use bread flour if you can help. It has a different texture than the multipurpose fabric and can hold the weight of a cinnamon swivel. It can definitely be used for multipurpose purposes if you have this. You will detect a difference in the crumb, but it's still great.
- Rise. Depending on your environment, the rise time is sometimes a trial and error. Yeast needs the heat to rise, but then again only to a point. If you obtain stuck in an area with no hot airflow, try the drawer under your oven. If your space is quite humid, you can adjust it from the window. Take a look at that and see if you need to make any adjustments. It can be helpful to cover it with plastic wrap before covering it with a towel.
- Mixer stand. You don't need it, but you will definitely appreciate having one! Of course, if you skipped the day at the gym, knead it with your hands 🙂
Storage and freezing
Fortunately there are 2 loaves of bread! If you have leftovers, you can store them in an airtight container in the refrigerator. Up to 3 days. Otherwise, if you plan to freeze one of your breads later, Up to 3 months.
More recipes you'll love:
Jamielyn Nye is the creative director and founder of Follow Us. He is also the author of the Follow Us Cookbook. Jamielyn loves to hunt four small monkeys and sleep with her husband on the sofa when he's not creating in the kitchen.
Never worry about dinner again!