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Fried Eggs (feeds a lot)


Prepare breakfast for the crowd with these scrambled eggs! Get alert in minutes, customize your favorite ingredients, and sit back and relax while the oven does the difficult work.

Using a sheet pan for cooking dinner is very popular, but they are also great for breakfast! Where from Pancakes pancakes (actually cooked in 9 x 13 plates) Baking sheet pan sausage breakfastThere are a million ways to use these leaf pan eggs!

Sheet pan eggs, top view

These leaf pan eggs are very simple to make and will feed a crowd OR are great for meal prep.

Think of this recipe like an omelette, but for the crowd! If you cook these eggs in a pan, you don't have to obtain stuck on the stove. This is very effective and allows you to focus on other things while cooking.

Reasons for this recipe ♡

  • You have a large party
  • They make a great breakfast for meal prep and you can even freeze leftovers that you have.
  • You can customize your sauces
  • They are really simple and very simple to make!

record video

Check out the video below To see exactly how I cooked these leaf pan eggs. As simple as that! You can find more in my recipe videos. Youtube channelor Facebook.

Content notes

brown eggs in an egg carton
  • Eggs– This recipe was tested with large eggs.
  • milk– It helps mobilize the eggs to be spread across the pan and also prevents the eggs from drying out during cooking. Some experts recommend one and a half eggs, which do not call for a richer result (one, 2 ..).
  • Cheese- Use mozzarella or cheddar cheese, or obtain creative by adding something like crumbled feta cheese, jalapeno cheddar cheese, or aged cheddar.
  • Add ins– For this recipe I used finely chopped peppers, sliced ​​mushrooms, and cooked, chilled, and chopped bacon. You can find more suggestions below!

Step by step instructions

Eggs cracked in a glass measuring cup for cooking egg recipe

1. Mix the ingredients Beat the eggs, then add milk, salt and pepper.

2. Prepare the pan Grease a high quality rimmed sheet pan (these are these Mine!) Generously with oil. Make sure you are using a 12 "by 17" (and at least 1 "deep) pan.

3. Add the eggs Pour the eggs into the tray and sprinkle with any vegetables, bacon, or cheese you want to add.

4. Cooking Place in 375 ° F oven and bake for 20 minutes. Eggs should not be shaken and placed in the middle.

Top view of sheet pan eggs

5.Cold + portion Let cool for 5 minutes, then serve!


FAQ

Should I cover the pan with foil or parchment?

These eggs arrive out of the pan easily with minimal cleaning. However, you can also try parchment or foil if you wish.

Can I freeze fried eggs?

Yes! Wrap it in plastic wrap and place it in a larger storage container. You can freeze it for up to 3 months. Thaw completely before serving and heat in the microwave.

Can I cook it in a 9 by 13 inch baking dish instead?

Sure, but you'll have to split the recipe in half. Grease the pan well and cook at 375 ° F for 20-25 minutes, or until the eggs stop shaking.

Do vegetables have to be cooked first?

Finely chopping your vegetables allows you to add them without cooking first.


Add ideas

I alert you not to go too crazy as vegetables release liquids and you don't want your eggs to obtain too runny.

  • Bacon (cooked and chilled first)
  • crumbled sausage (first cooked and cooled)
  • Chopped raw
  • Cauliflower rice
  • Spinach or kale
  • finely chopped broccoli
  • finely chopped onion
  • sun-dried tomatoes (well drained and finely chopped)
  • grated zucchini (liquid pressed)
Eggs for food preparation on the plate with English muffins and arugula

Storage + food preparation

  • a refrigerator- Store in an airtight container in the refrigerator for up to 4 days.
  • Freeze- Allow to cool completely, then carefully wrap in plastic or parchment paper. Put it in a larger food prep or freezer bag and remove as much air from the bag as possible. Freeze for up to 3 months.
  • thawing overnight in the refrigerator
  • Warm up in the microwave until hot.

Larger batch of breakfast recipes

☆ Did you make this recipe? I would love to hear how it turned out! Leave me a rating and star rating in the comments below. Your comments are very helpful!

Fried eggs (feeds a lot)

Course: breakfast

Local cuisine: American

Diet: diabetic

Calorie: 151.32kcal

Portion: 12

Prepare breakfast for the crowd with these scrambled eggs! Get alert in minutes, customize your favorite ingredients, and sit back and relax while the oven does the difficult work.

Preparation time10 minute

cooking time20th minute

total time30th minute

  • Preheat oven to 375 ° F.

  • Rub 1 tablespoon of olive oil on a high-quality 12 "by 17" (and at least 1 "deep) baking sheet. Don't forget the ceiling edges.

  • Whisk the eggs in a large bowl. Mix milk, salt and pepper and whisk well.

  • Pour the egg mixture into the prepared baking sheet. Scatter vegetables, bacon and cheese evenly over the top.

  • * Carefully * place the tray in the oven. Cook for 10 minutes, then turn the pan carefully. Cook another 10 minutes (total cooking time 20 minutes) or cook until the eggs stop shaking.

  • Take it out of the oven and let it cool down a bit before you attach a knife to the sides of the pan and carefully remove the eggs from the pan.

1- You can obtain creative with the vegetables you add to these eggs, but don't add too much as this can make your eggs juicy. Here are some ideas: bacon, crumbled sausage, ham, cauliflower rice, spinach or cabbage, finely chopped broccoli, finely chopped onions, sun-dried tomatoes, crushed zucchini (pressed liquid).
camp
Refrigerator – Store in an airtight container in the refrigerator for up to 4 days.
Freezer – Wrap individual slices in plastic and place them in a large, sealed storage container. Freeze for up to 3 months. Thaw completely in the microwave before heating and enjoying.
Warm up
Heat it in the microwave or pan until it's hot.

Offer: one/ 12 of the lot | Calorie: 151.32kcal | Carbohydrates: 4.54G | Protein: 11.75G | Fat: 9.44G | Saturated fatty acids: 3.75G | Cholesterol: 255.19mg | Sodium: 274.13mg | Potassium: 166.53mg | Fiber: 0.93G | Sweets: 1.11G | Vitamin A: 1599.44IU | C vitamin: 2.37mg | Calcium: 107.01mg | Iron: 1.41mg


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