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Roasted Red Pepper Hummus | Sweet peas and saffron


Creamy and smooth, this roasted paprika hummus has a sweet, smoky and spicy touch. Whisk quickly with simple ingredients!

When it comes to hummus where it's homemade! Even if you have a party classic homemade hummusor something similarly creative black bean hummusYou will be amazed how much flavor it has.

Close up of roasted red pepper hummus with pita chips

Not only is red pepper hummus lovely with that bright orange color, it's delicious too! It has a slightly sweet and spicy taste from roasted paprika, a smoky taste from smoked paprika, and spices from red pepper.

The reasons for this recipe

  • vegan, gluten-free and full of healthy fats and proteins
  • Our 3-step method offers perfectly smooth hummus without peeling your chickpeas
  • Beautiful and great for sprinkles for starters

record video

Check out the video below to see exactly how I prepare this hummus. As simple as that! You can find more in my recipe videos. Youtube channel.

Content notes

Labeled ingredients for roasted hummus with red pepper
  • Chick-pea- You can use your own homemade chickpeas (I use these Ready Pot Chickpea Recipe) or just canned chickpeas. Be sure to separate the liquid from the can or without boiling as we used in this recipe!
  • roasted red pepper Again, you can fry your own red pepper (here is a good looking recipe) or just buy roasted chili peppers. If you are using roasted, discard the oil in it.
  • Tahini this is sesame paste; You should be able to find it next to peanut butter or in the international grocery section of your grocery store.

Step by step instructions

For this recipe, we'll mix it three times to obtain the great, smooth texture.


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