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Ready Casserole White Chicken Chili


With creamy and wealthy, tender chicken and southwestern spices that will warm you up to the tip of your toes, this instant pot white chicken pepper is simple to make and warm up!

Instant Pot is a great way to set it up and forget about it when it comes to soups, stews, and peppers. Where from Done pot of cauliflower cheese soup to Tuscan chicken stew You don't have to worry about mixing it in this white chicken pepper and it'll cook quickly!

white chicken pepper on spoon

A kind departure from the classic paprika is flavored with white chicken pepper, cumin, ground coriander, green pepper, sweet corn, and flavorful cream cheese. It's a small softer than the classic version and can add some fresh jalapeno peppers to add spice if you want.

Don't forget to fill it with your favorite ingredients!

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The reasons for this recipe

  • With Instant Pot, he can boil his hands without mixing!
  • creamy and full of flavor
  • The combination of cumin, ground coriander, jalapeno, sweet corn, and flavorful cream cheese is delicious and soothing
  • Stored well in the refrigerator or freezer and tastes even better on the second day

record video

Check out the video below to see how simple it is to make Instant Pot Cauliflower Cheese Soup. As simple as that! More than my recipe videos Youtube channel.

Content notes

Labeled ingredients for making white chicken pepper
  • Chicken- Boneless and skinless chicken thighs are great for this recipe as they stay kind and juicy and easily crumble. You can replace it with boneless chicken breasts, but you'll need to reduce the cooking time to 8 minutes of high pressure with 10 minutes of natural pressure relief.
  • The beans- sometimes also called cannelini beans, white kidney beans, or large northern beans. They are creamy and soft and are available in the supermarket along with other canned beans.
  • green pepper- I used the Old El Paso brand and they aren't very spicy (they may arrive in different spice grades in other countries – select accordingly!). Avoid canned or sparing jalapeno as it is * quite * spicy.
  • Cream cheese- In addition to corn and spices, it gives the soup a creamy and tasty taste. Consist. You can use full fat or reduced oil.

Step by step instructions

Top view of white chicken pepper in instant pot before cooking

1. Merge- Put all ingredients except the cream cheese in the stainless steel part of your instant pot. Stir to reassemble and put the lid on.

Instant Pot with 10 minutes on the timer

2. Cooking Set the steam release lever to the "seal" position and set the instant pot to cook under high pressure for 10 minutes. When the pot is finished cooking, naturally depressurise it for 10 minutes before releasing any remaining pressure (in other words, just let it sit).


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