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Creamy Baked Chicken Taquitos – Follow Us


These baked chicken taquitos Crispy on the outside, creamy on the inside and full of flavor. A simple and tasty dinner recipe, great for busy weekday nights!

If you love Mexican food you will love these homemade sauces. Similar Chicken enchiladasnot covered with sauce which allows the outside of the bread to be kind and crispy. They are so delicious!

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I love all Mexican food, but taquitos have to be one of my favorites! They're crispy on the outside, creamy on the inside, and have a great taste. They taste good too, filled with ALL sauces. guacamole, Mexican-style sheepdog salad, Coriander and sour cream.

We often make these baked chicken taquitos at my home and they always turn out to be a enormous hit! Everyone in the family loves her and gets really excited when it is taquito night. Beans or Mexican rice. So delicious!

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How to make chicken taquitos

  1. FILLING. Mix the cream cheese, salsa, cumin and garlic powder. Then add the cheese, coriander and chicken and mix until everything is well mixed.
  2. ROLL. Microwave the bread (to add elasticity) then add about 3 tablespoons of chicken filling in the middle of each tortilla. Fold the tortilla over the chicken mixture on one side and roll tightly and completely. Then place the rolled taquito stitch on a baking sheet. Brush lightly with olive oil and add a pinch of salt for extra flavor.
  3. TO BAKE. Bake in the oven at 400 ° F for 13-15 minutes until lightly browned. Then add your favorite ingredients and enjoy!

Cooking tips + types

  • So that the bread doesn't break. Heat the bread between damp paper towels in the microwave for about 20-30 seconds. This will help them vaporize and keep them flexible so they don't break off the weight of the chicken mix as you roll. I found the flour bread cracked less.
  • Chicken. You can use a fried chicken to make this recipe even easier. Or do minced chicken in a alert-made pot or stew.
  • Spice up. For more heat, try adding your favorite sauce or a pinch of chili peppers.
  • Variation. Use it now for a fun variation Buffalo Chicken Sauce Make taquitos. Just fill the bread with dip and bake as directed.
  • Fry the taquitos. You can also fry your taquitos (use corn bread when frying them). In a large deep pan, heat 3/4 vegetable oil to 350 ° F. Add 4 taquitos (stitches facing down) at a time and sauté for 2 minutes on each side or until golden brown. Put it on a plate with paper towels.
  • Go forward. If you want, you can prepare the chicken filling about a day in advance. Then roll the taquitos when alert to cook.

Freezer instructions

Taquitos are astonishing Frozen foods. You can freeze these cooked or uncooked. Place the seam face down on a freezer-secure baking sheet and cover it tightly with a lid or plastic wrap. Put in the freezer (make sure they are straight) Up to 2 months. When you're alert to eat, preheat the oven and place frozen taquitos on a foil-lined baking sheet. Spray with nonstick spray, then bake in the oven for about 15 to 20 minutes until fully warmed up.

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More Mexican food ideas:

Course: native language

Local cuisine: Mexican

Keyword: Chicken Taquitos

Preparation time: 15th minute

Cooking time: 15th minute

Total time: 30th minute

Portion: 6th

Calorie: 357

These baked chicken taquitos are crispy on the outside, creamy on the inside, and full of flavor. A simple and delicious recipe for dinner, great for busy weekday nights!

  • 3-4 ounce cream cheese softens
  • 1/4 Cup sour cream
  • 1/4 Cup red or green salsa
  • 1/2 teaspoon ground cumin powder
  • 1/4 teaspoon Garlic powder
  • 3/4 Cup grated Monterey or Pepper Jack cheese
  • 1/4 Cup chopped fresh coriander
  • 3 Glass grated boiled chicken I love using kebab chicken
  • 12th 6 inches of flour or corn bread

S&P, to taste; Extra virgin olive oil for brushing

Optional sauces and side dishes: Mexican rice, beans, guacamole, sour cream

  • Preheat the oven to 400 ° F. Cover a baking sheet with foil and lightly cover with baking spray.

  • Mix the cream cheese, salsa, cumin and garlic powder. Then add the cheese, coriander and chicken.

  • Place 3 tablespoons of chicken mixture in the middle of the tortillas and roll. Place the tortilla stitch in the pan. Brush the bread lightly with olive oil and, if desired, sprinkle with salt.

  • Bake for 13-15 minutes or until lightly browned.

To avoid your bread from cracking, heat it in the microwave between damp paper towels for about 20 to 30 seconds.
If you'd rather fry your taquitos (use corn bread): Heat 3/4 "vegetable oil in a large, deep pan to 350 ° F. Add 4 taquitos at a time (seams down) and saute them for 2 minutes on each side or until golden brown. Place on top of one Plate with paper towels.

Offer: 2 ..Taquitos | Calorie: 357kcal | Carbohydrates: 25thG | Protein: 23G | Fat: 18thG | Saturated fatty acids: 8thG | Cholesterol: 92mg | Sodium: 440mg | Potassium: 341mg | Fiber: 3G | Sweets: onG | Vitamin A: 540IU | C vitamin: 0.4mg | Calcium: 188mg | Iron: 1.3mg

PIN IN THIS RECIPE

Enjoy!

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Jamielyn nye

Jamielyn Nye is the creative director and founder of Follow Us. He is also the author of the Follow Us Cookbook. Jamielyn loves to hunt four small monkeys and sleep with her husband on the sofa when he's not creating in the kitchen.