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Red Velvet Brownie with Cream Cheese


Moist and tough Red velvet cupcakes filled with wealthy cream cheese cream. This delicious dessert is simple to prepare, full of flavor and a lovely bright red color.

Cakes are everything I love in a dessert. Moist, soft, wealthy and with a chocolate flavor. Traditionally handmade wet cake Usually my favorite, but this red velvet version is a modern top contender. The chewy texture and sharp frosting are a heavenly game!

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These red velvet cupcakes are so delicious! I'm very absorbent for muffins and this variety is a modern favorite. Perfectly dense and chewy with a dark chocolate flavor made from cocoa powder. The wealthy cream cheese cream is the great compliment and makes the dessert. she is much more corrupt.

While these red velvet cupcakes are delicious year-round, their bright red color makes them especially great for Valentine's Day. Serve them as is or add some fun Valentine's Day sprinkles to spice them up even more. Believe me, your lover will love this luxurious banquet!

<img class = "indolent indolent-hidden Aligncenter wp-image-142682 size-medium" title = "Moist and chewy red velvet cakes are decorated with wealthy cream cheese. This delicious dessert is simple to prepare, full of flavor and lovely. has a bright red color . "alt =" red velvet cake ingredients collage” width=”720″ height=”720″ data-indolent- data-indolent-data-indolent- src=”data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7″ data-indolent-type=”image” data-indolent-src=”https://www.iheartnaptime.net/wp-content/uploads/2021/02/red-velvet-brownies-collage1-720×720.jpg”/>

How to make a red velvet cake

  1. DOUGH. Start by making the dough. Mix the softened butter and the granulated sugar until creamy, then mix the eggs, the red food coloring and the vanilla. Add the flour and cocoa powder and keep mixing until well mixed. Then pour the batter into a 9 × 9 inch lined baking sheet.
  2. TO BAKE. Bake in the oven at 350 ° F for about 30 minutes. To test if the cakes are made, make sure they arrive out clean by sticking a toothpick in the middle. Then transfer the pan to a cooling shelf to cool completely.
  3. FREEZE. Do Cream cheese cream, then use a spatula to spread evenly over the cooled cake. Then cut it into 16 squares with a knife.

<img class = "indolent indolent-hidden Aligncenter wp-image-142681 size-full" title = "Moist and chewy red velvet cakes are decorated with wealthy cream cheese cream. This delicious dessert is simple to prepare, full of flavor and lovely. has a bright red color . "alt =" Apply cream cheese cream to red velvet cake ” width=”800″ height=”400″ data-indolent- data-indolent-data-indolent- src=”data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7″ data-indolent-type=”image” data-indolent-src=”https://www.iheartnaptime.net/wp-content/uploads/2021/02/red-velvet-brownies-collage2.jpg”/>

Cooking tips + varieties

  • Chocolate chips. You can fold 1/2 cup of white chocolate chips for more chocolate flavor.
  • Not too complicated. Mix just until merged. Excessive mixing will cause the cakes to dry out.
  • Let it cool down. Make sure the cakes are completely cool before enjoying them. Not only will the icing melt when it's hot, but the cakes can also crumble.
  • Glaze. While cream cheese cream is my favorite thing, it is one too classic buttercream or Marshmallow marshmallows. You can abandon the icing all together if you want.
  • Swirl cheesecake. Try adding a cheesecake strudel instead of ice cream like I made with these. Cheesecake.
  • Cut. Use a plastic knife (instead of a silver knife) to neatly cut the cakes into squares.
  • Doubling. You can double the recipe and cook in a larger 9 × 13 inch pan if you'd like. They may need to cook a few minutes longer. So, use the toothpick method to check that they were made.

<img class = "indolent indolent-hidden Aligncenter wp-image-142683 size-large" title = "Moist and chewy red velvet cakes are decorated with wealthy cream cheese cream. This delicious dessert is simple to prepare, full of flavor and lovely. has a bright red color . "alt =" red velvet cake close-up” width=”857″ height=”1200″ data-indolent- data-indolent-data-indolent- src=”data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7″ data-indolent-type=”image” data-indolent-src=”https://blog.bestgametoplay.co/wp-content/uploads/2021/02/1612624048_167_Red-Velvet-Brownie-with-Cream-Cheese.jpg”/>

Other types of cake:

Course: dessert

Local cuisine: American

Keyword: Red velvet cupcakes

Preparation time: fifteen minute

Cooking time: 30th minute

Relaxed time: on hour

Total time: on hour 45 minute

Portion: 16

Calorie: 253

Moist and chewy red velvet cakes are topped with a wealthy cream cheese cream. This delicious dessert is simple to prepare, full of flavor and a lovely bright red color.

Red velvet muffins

  • 1/2 Cup Salted butter softens
  • on Cup Granulated sugar
  • 2 .. large eggs
  • 2-3 teaspoon liquid red food coloring
  • 1 1/2 teaspoon vanilla
  • 3/4 Cup All-purpose flour
  • 1/4 Cup Cocoa powder

Cream cheese cream

  • 1/4 Cup Salted butter softens
  • 6th ounce cream cheese softens
  • 2 .. Glass Granulated sugar
  • on teaspoon vanilla
  • Preheat the oven to 350 ° F. Place parchment paper on a 9 × 9 "baking sheet and spray nonstick cooking spray on it. Set aside.

  • Put the butter and sugar in a large bowl. Apply cream together with an electric mixer for 1-2 minutes. Add eggs, red food coloring, and vanilla. Stir until everything is well mixed. Add the flour and cocoa powder and keep mixing until well mixed.

  • Pour the batter into the prepared pan and cook for 30 minutes or until a toothpick comes out clean. Take it to a refrigerated shelf and let it cool completely.

glaze

  • In a large bowl, whisk the butter and cream cheese together with an electric mixer. Gradually add the powdered sugar one glass at a time. Add the vanilla and blend until smooth.

  • After the cakes cool, freeze the tops, then cut 16 squares.

  • Store in a lid container for up to 3 days or freeze for up to 3 months.

Calorie: 253kcal | Carbohydrates: 33G | Protein: 2 ..G | Fat: 13thG | Saturated fatty acids: 8thG | Trans fat: onG | Cholesterol: 55mg | Sodium: 119mg | Potassium: 53mg | Fiber: onG | Sweets: 28G | Vitamin A: 438IU | Calcium: 19thmg | Iron: onmg

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