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How to cook bacon in the oven


It shows exactly how to cook bacon in the oven with step-by-step photos. This is the EASIEST way to prepare perfectly crispy and completely flat bacon!

You will often arrive across a cooking trick that will drive you crazy and make you wonder why you've done something else before. Like these boiled eggsBaked Bacon does just that!

After baking the bacon in the oven, strain the bacon on a paper towel

Baking bacon in the oven is the easiest way to cook it. You also obtain evenly cooked bacon that is perfectly flat, great for sandwiches or freezing breakfast rolls.

Not only that, there isn't much more control either. Put it in the oven and free your hands (and the stove) for other things. You need to keep an eye on it in the last minutes of cooking and voilas! Perfect bacon every time.

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Reasons to like this technique

  • cooks evenly and straightens up perfectly
  • Your hands and the furnace are free to prepare other superior things
  • You can cook a large party
  • That is very simple

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Check out the video below to see how simple this method is! You can find more videos here Youtube channel!

Step by step instructions

1. Preheat– Turn the oven to 400 ° F.

💡 TIP – It is important that your oven is fully preheated and at the right temperature or your bacon will stick to the pan.

uncooked bacon arranged in a layer on foil on a sheet pan

2. Prepare the baking sheet Line a framed baking sheet with foil (or don't use foil – no problem without foil!). Arrange the bacon in a single layer with small or no overlap. If you want to cook a complete package, use two sheet pans!

💡 TIP – If you're using foil, you can flip the side up to contain bacon oil and make cleaning up easier!

Bacon in a frying pan

3.Cook When the oven is up to temperature, put the pan in the oven. Bake for 15-20 minutes. Bacon can go from great to overcooked quickly, so commence paying attention in 15 minutes!

💡 TIP – If you have two pan leaves, twist them in half.

Slices of bacon sit on a white paper towel

4. Drainage Transfer the cooked bacon to a plate lined with paper towels and let the excess oil drain off.


FAQ

Should I put the bacon on a wire rack?

In my tests, I found that bacon cooked on a wire rack is less crispy and requires more cleaning. If you cook the bacon in oil, it will obtain more flavor and crispier.

At what temperature should bacon be cooked?

I recommend using 400 ° F and an oven thermometer to make sure you are at the correct temperature. I experimented with different temperatures and found that higher temperatures (425 ° F) cooked less evenly and lower temperatures (375 ° F) caused bacon to stick to the pan.

Do you need a bacon translator in the oven?

No, you don't have to translate. It is cooked evenly without bacon. If you have two sheet pans in the oven, I recommend turning them.

Can i skip the slide?

Yes, you can skip the slide! I regularly cook bacon directly in a metal pan to avoid foil waste. To clean the pan, use a paper towel to remove any excess oil, then soak it in very soapy water before scrubbing it with a bristle brush.

Is bacon splashing all over the oven?

Surprisingly no! When I first cooked it like this, I definitely thought that cooking bacon in the oven was going to make a large mess, and I was so pleasantly surprised it didn't happen.

How to cook bacon in the oven straight from the oven

How to use your bacon in the oven

How to cook bacon in the oven

Course: breakfast

Local cuisine: American

Diet: diabetic

Calorie: 230kcal

Portion: 8th

It shows exactly how to cook bacon in the oven with step-by-step photos. This is the EASIEST way to prepare perfectly crispy and completely flat bacon!

Preparation time5 minute

cooking time20th minute

total time25th minute

Avoid foil
I regularly cook bacon straight in the pan to avoid foil. To clean the pan, use a paper towel to remove any excess oil, then soak it in very soapy water before scrubbing it with a bristle brush.
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Cooked bacon can be stored in an airtight container in the refrigerator for up to 1 week or frozen for up to 3 months.

Offer: 2 ..Bacon slice | Calorie: 230kcal | Carbohydrates: 0G | Protein: 6thG | Fat: 21stG | Saturated fatty acids: 7thG | Cholesterol: 36mg | Sodium: 365mg | Potassium: 109mg | Sweets: 0G | Vitamin A: 20thIU | Calcium: 3mg | Iron: 0.2mg


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