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EASY Crustless Quiche Recipe – Follow Us


These Crustless spinach cake It's a super tasty and satisfying, delicious, low carb breakfast idea. It's simple to customize with all of your favorite condiments, meats, cheeses and vegetables.

Don't obtain me wrong now, I love the traditional Ham and cheese quiche With homemade pie crust. But if I'm looking for something lighter, this shell-less version is a great option. It looks like Frittata and lower in carbohydrates and packed up with vegetables.

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Not only is this crispy quiche super simple to whisk, but you can also pair it with different types of meat, cheese, and vegetables. It makes breakfast or dinner great "by cleaning the refrigerator" and it tastes delicious whichever combination you select. We especially like to do this when we are left over baked ham From our Easter festival or Christmas dinner.

It's the great meal when you're brunching for the crowd. You can even double up the recipe and make one with the crust-free version, followed by a pie crust. This way your guests can select between the two. We love to serve ours Berry fruit saladmixed greens or slightly crispy on one side Hash browns.

<img class = "indolent indolent-hidden Aligncenter wp-image-141276 size-medium" title = "This crustless quiche is a super tasty and satisfying idea for a low carb breakfast. Customize with all your favorite condiments, meats, cheeses and vegetables also possible simple. " alt = "person on board delivers” width=”720″ height=”514″ data-indolent- data-indolent-data-indolent- src=”data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7″ data-indolent-type=”image” data-indolent-src=”https://www.iheartnaptime.net/wp-content/uploads/2020/12/how-to-make-a-crustless-quiche-720×514.jpg”/>

How to make a peeled person

  1. MIX. In a large bowl, add eggs, milk, and spices. Beat the eggs until they are united, then mix in the diced ham, grated cheese and spinach.
  2. TOUCH. Then pour the egg mixture into a 9-inch greased cake.
  3. TO BAKE. Place in the oven and bake at 400 ° F for about 25 to 30 minutes until golden brown. Take it out of the oven and let it sit for about 5 minutes. Then cut into slices and enjoy!

<img class = "indolent indolent-hidden Aligncenter wp-image-141275 size-medium" title = "This peel-free quiche is a super yummy and satisfying, delicious, low-carb breakfast idea. Customize with all your favorite condiments, meat, cheese and vegetables too much. simple. " alt = "Quiche ingredients in bowl” width=”720″ height=”514″ data-indolent- data-indolent-data-indolent- src=”data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7″ data-indolent-type=”image” data-indolent-src=”https://www.iheartnaptime.net/wp-content/uploads/2020/12/how-to-make-a-crustless-quiche-2-720×514.jpg”/>

Tips + variations

  • The barter is filled. You can also use meat and vegetables that are in the refrigerator. Sometimes I use sausage or crumbs bacon and other vegetables like mushrooms, broccoli, peppers, onions.
  • Fifty-fifty. For a … extra creamy texture, you can use half and half instead of milk.
  • Spice up. Feel free to add other seasonings like garlic powder or onion powder. If you like the seasoning, you can sprinkle a few red chili peppers on top or add a pinch of hot sauce.
  • Add crust. You can easily turn this dish into a traditional dish. Quiche recipe Adding a pie crust. Feel free to purchase pre-made pie dough from the market or make your own homemade pie crust if preferred.
  • Toothpick test. Although the top of the quiche looks golden, I like to use the toothpick test to check that it's fully cooked. Just stick a toothpick in the middle of the person. The toothpick should arrive out completely clean. If not, cook for a few more minutes and then test again.
  • Let's rest. If you take the person out of the oven, you are not slicing them properly! The eggs must rest for about 5 minutes to set.

<img class = "indolent indolent-hidden Aligncenter wp-image-141274 size-large" title = "This crustless quiche is a super yummy and satisfying, delicious, low carb breakfast idea. Customize with all your favorite condiments, meats, cheeses and vegetables okay. simple. " alt = "peeled spinach quiche on a white cake plate” width=”857″ height=”1200″ data-indolent- data-indolent-data-indolent- src=”data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7″ data-indolent-type=”image” data-indolent-src=”https://www.iheartnaptime.net/wp-content/uploads/2020/12/crustless-spinach-quiche-857×1200.jpg”/>

Storage, freezing + warming up

  • WAREHOUSE: After making sure the quiche is completely cool, wrap the pan tightly with foil or foil. It stays fresh in the refrigerator for up to 3 days.
  • FREEZE: Wrap the chilled person as described above, then store them in the freezer for up to 2 months.
  • REHEATING: If frozen, let the quiche thaw in the refrigerator overnight. Then cover it with foil (to avoid too much browning) and bake it in the oven until it warms up to 300 ° F.

<img class = "indolent indolent-hidden Aligncenter wp-image-141272 size-large" title = "This peel-free quiche is a super yummy and satisfying, delicious, low-carb breakfast idea. Customize with all your favorite condiments, meat, cheese and vegetables too much. simple. " alt = "a piece of quiche on a white plate” width=”857″ height=”1200″ data-indolent- data-indolent-data-indolent- src=”data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7″ data-indolent-type=”image” data-indolent-src=”https://www.iheartnaptime.net/wp-content/uploads/2020/12/crustless-spinach-quiche-2-857×1200.jpg”/>

More breakfast recipes to try:

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Jamielyn nye

Jamielyn Nye is the creative director and founder of Follow Us. He is also the author of the Follow Us Cookbook. Jamielyn loves to chase four small monkeys and sleep with her husband on the sofa when she's not creating in the kitchen.


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