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SIMPLE Blue Cheese Sauce – Follow Us


Delicious Blue cheese sauce Ready in just 5 minutes! Enjoy this creamy, flavorful, light version made from Greek yogurt or stick with traditional sour cream! Perfect as a salad dressing or sauce!

Blue cheese sauce has a special cooling effect and is therefore a fabulous dip. Buffalo Chicken Meatballs. Of course, classic dressing for the top too Wedge salad Recipe!

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Blue cheese vinaigrette is a very popular seasoning that goes well with anything without dipping in water. baked chicken wings, Carrot sticks and pizza dough to decorate any salad and a chicken dinner. The sharpness of the cheese gives the creamy texture a pleasant balance of taste.

The elephant in the room is that there are a lot of people who don't like the blue cheese. And I seek. Strong and flavorful and not the top looking cheese. But I promise you, "How have I never tried that ?!" Types of food. If you've had a blue cheese vinaigrette out of a bottle and didn't think it was great, this can't be compared to the version made from scratch. So much better and so simple to do!

For those who love everything blue cheese related, make this homemade dressing recipe and have it alert for your next pizza and wings night, or the next time you're making a large salad for lunch. Once you're done, you will most likely fall in love!

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How to make blue cheese sauce

  1. Combine. Mix plain Greek yogurt (or sour cream), mayonnaise, blue cheese, vinegar or lemon juice, and garlic powder in a small bowl. Depending on how acidic your sauce is, add more lemon juice or vinegar to your liking. Stir to mix the flavors. You can also add a tablespoon of milk if you find it is too thick to be used as a pourable dressing.
  2. Touch. You can use it right away, but it's even better if it's kept in the refrigerator for at least a few hours. The leftovers can be stored in a lid jar in the refrigerator until use within a week.

Pro tip: The recipe gives the great amount for 1 large salad or 4 slices of salad. When you serve a crowd, you double the party for more.

Tips for Success

  • Use fresh. Use the blue cheese off the counter and crumble it yourself. Purchasing packaged cheese crumbs contains additional additives and preservatives that can alter the texture and taste of your sauce. If you are in trouble and that's all you can find, by all means use it. But if you don't have to, buy the fresh stuff!
  • At the bottom. Skip a bowl with a plate of fresh vegetables and serve up a vegetable and dip plate your kids will love!
  • Cheeses. There are many types of blue cheese, but the cheapest and most delicious is Gorgonzola. Others are Roquefort, Cabrales or Stilton. Each has its own unique flavors, but each makes a delicious dressing.

Storage advice

This dressing will last up to a week in the refrigerator in a covered glass. Because of cheese and dairy products, it is top to use it for the first few days.

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Other possible uses:

Course: taste

Local cuisine: American

Keyword: Blue cheese sauce

Preparation time: 5 minute

Total time: 5 minute

Portion: 4th

Calorie: 69

A delicious blue cheese sauce in just 5 minutes! Enjoy this creamy, flavorful, light version made from Greek yogurt or stick with traditional sour cream! Perfect as a salad dressing or sauce!

  • 1/2 Cup Natural yoghurt
  • 1-2 tablespoon swimsuit
  • 1/4 Cup Blue cheese is crumbly
  • 1-2 teaspoon Vinegar or lemon juice (more to taste)
  • 1/4 teaspoon Garlic powder

Dilute milk as required, taste S&P

  • Mix all ingredients in a small bowl. Whisk until everything is mixed well. Pepper and salt to taste. To make it lean, add a tablespoon of milk if necessary.

  • Pour into a glass and store with the lid in the refrigerator for up to 1 week.

This is the great amount for 1 large salad or 4 slices of salad. Feel free to double up when serving a larger amount.

Offer: 2 ..tablespoon | Calorie: 69kcal | Carbohydrates: oneG | Protein: 4thG | Fat: 5G | Saturated fatty acids: 2 ..G | Cholesterol: 9mg | Sodium: 149mg | Potassium: 57mg | Sweets: oneG | Vitamin A: 64IU | Calcium: 72mg

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Jamielyn nye

Jamielyn Nye is the creative director and founder of Follow Us. He is also the author of the Follow Us Cookbook. Jamielyn loves to hunt four small monkeys and sleep with her husband on the sofa when he's not creating in the kitchen.


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