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EASY Pizza Dip (6 ingredients!)


These Pizza dip always delights the crowd. It is simply combined with all the delicious flavors of the pizza with 3 different types of cheese and baked with bubbly. A starter that the whole family will love!

If you are out of business and craving pizza, this is the great recipe. While I like to do Homemade pizza doughSometimes I don't have any extra time. With this delicious starter you obtain all the flavors of homemade pizza in the form of a dip!

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This spicy pizza sauce is completely customizable from top to bottom! Add the ingredients you want and cook until the cheese is bubbly and golden brown. This may be a simple pizza sauce, but the taste is out of this world.

It's very popular at game nights, pottery and holiday gatherings … especially for pizza lovers who want to peel the cheese off their pizza and eat it themselves. Serve with bread, crackers, french fries, and possibly a napkin or two!

This recipe for an ooey-gooey pizza sauce is provided in a pinch and can also be made in advance. Cook when you are alert. A guaranteed favorite that everyone is looking forward to!

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6 simple ingredients

  • cream cheese: This is the secret ingredient that gives it a genuine dipping consistency and keeps it smooth longer.
  • MozzarellaIt is recommended to grate it yourself as it contains many pre-shredded additives and does not taste fresh or melt easily. Of course, it's pre-shredded for added convenience and does the job too.
  • Parmesan cheeseFreshly grated parmesan cheese gives this delicious sauce an additional flavor.
  • Italian spice: This adds a kind herbal taste, especially if your sauce is a small flat. There is also a more authentic pizza look with patches of green sprinkled over the dish.
  • Pizza sauce:: Some people have one Marinara sauceSome specifically buy pizza sauce, whatever you prefer or what you have, go ahead and use it.
  • Hot peppers: Chili peppers are often a staple when kids are around, but serving this to adults can be just as creative with the sauces!

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How to make sausage pizza sauce

  1. Preparation. You should make sure you remove your cream cheese ahead of time to bring it to room temperature. Leave it out of the refrigerator for about 20 minutes. Then preheat the oven and place a cake plate on a baking sheet. The reason for the baking sheet is that it is very helpful when taking the cake plate in and out. It also helps to catch any sauce or cheese that goes up.
  2. Mix. Take a bowl and pour in the cream cheese, half of the mozzarella, and half of the parmesan. Add the Italian seasoning and mix everything together.
  3. Spread and sprinkle. Use a spatula to spread the cheese on the bottom of the cake pan to form a flat layer. Then pour the pizza sauce over the cream cheese mixture. Finish with the remaining cheese and hot peppers or a sauce of your choice.
  4. To bake. Put it in the oven and bake until golden brown and bubbly. Serve immediately.

Note: This dip is top served hot. Keep the sauce in a warm oven until alert to serve. You can also do this in the slow cooker and let the pan fry for 1-2 minutes just before serving. Put the slow cooker in a warm place to keep it warm.

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What to serve with pizza sauce

Each of the following tastes taste great!

Walk forward, lay down, and warm up

  • Go forward: Make this sauce a few days in advance, assemble it and store it in the refrigerator. When you're alert to cook without having to bring it back to room temperature. This is ideal for saving just a few minutes of preparation time on a busy day.
  • Warehouse: It stays in the refrigerator for up to 5 days. You shouldn't put the remains of the cheese in an airtight container later.
  • Warm up: To heat up, you can put it in the oven to heat up or, if there's a smaller serving, put it in the microwave for 30 seconds.

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More pizza-inspired dishes:

Course: starter

Local cuisine: Italian

Keyword: Pizza dip

Preparation time: 5 minute

Cooking time: 20th minute

Total time: 25th minute

This pizza sauce always delights the crowd. It is simply combined with all the delicious flavors of the pizza with 3 different types of cheese and baked with bubbly. A starter that the whole family will love!

  • 8th ounce cream cheese (softened)
  • 2 .. Glass grated mozzarella (divided)
  • 1/2 Cup Grated parmesan cheese (divided)
  • 1/2 teaspoon Italian spice
  • one Cup Pizza sauce
  • Pepper slices (Optional)

For serving: baguette slices, bagel or pita chips or tortilla chips

  • Preheat the oven to 375 ° F. Place a 9 inch cake plate on a baking sheet and set it aside.

  • Mix the cream cheese, half of the mozzarella cheese, half of the Parmesan cheese and the Italian seasoning. Use a spatula to spread it over the bottom of the cake plate.

  • Spread the pizza sauce over the cream cheese mixture. Then sprinkle the remaining cheese and sausage on top.

  • Bake for 20-25 minutes or until the cheese is bubbly.

  • Serve immediately with the desired ball. It is top served hot.

Go forward: This immersion can be done ahead of time and stored in the refrigerator. Cook just before serving.
Slow Cooker: You can also do this in the slow cooker and let the pan fry for 1-2 minutes just before serving. Put the slow cooker in a warm place to keep it warm.

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