4-Ingredient Marshmallow Frosting – Follow Us

Rich and fluffy Marshmallow marshmallows made from just 4 simple materials! Delicious taste with ice on biscuits, cakes, brownies and more.

I tried these sweets homemade first Oatmeal Cream Pie a few years ago for Christmas. I got addicted after the first bite! It has the great consistency and a fabulous marshmallow taste. I can seriously eat with a spoon!

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This marshmallow candy will bring you classic buttercream one step higher. The added marshmallow cream works wonders with the texture and makes it super fluffy and delicious. It's totally sweet and filling and is a great compliment to many desserts. Believe me, this thing would go great with almost anything!

4 simple ingredients

  • Butter: Softened salty Butter works top. If you're using it without salt, put 1/4 teaspoon of salt in each butter stick.
  • Granulated sugar: This will help make it sweet and creamy. Depending on the consistency you want, add more or less powdered sugar.
  • Marshmallow Cream: It is also known as the marshmallow feather. You need 1 glass.
  • Vanilla extract: For an extra taste boost.

<img class = "indolent indolent-hidden Aligncenter wp-image-140192 size-full" title = "Rich and fluffy marshmallow cream with just 4 simple ingredients! Iced delicious taste on biscuits, cakes, cakes and more." alt = "Mix the marshmallow frosting with an electric mixer ” width=”800″ height=”400″ data-indolent- data-indolent-data-indolent- src=”data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7″ data-indolent-type=”image” data-indolent-src=”https://www.iheartnaptime.net/wp-content/uploads/2020/11/how-to-make-marshmallow-frosting.jpg”/>

How to make marshmallow cream

  1. COMBINED. First, add all of the ingredients to the bottom of a large mixing bowl.
  2. MIX. Mix with an electric mixer until the consistency is smooth and creamy.
  3. BUSINESS. Cover the ice cream and refrigerate until alert to use.

Useful tips

  • For a small thinning, add 1-2 tablespoons of milk or cream. If needed, add more powdered sugar to thicken the icing.
  • When freezing cupcakes you want the consistency thick enough to hold a point. If he's making a candy biscuit, I prefer it to be a small thinner so that it can spread out more easily.
  • This recipe makes enough ice for 12-15 muffins when using a piping end. It will freeze about 24 cupcakes if you rub them with a knife.
  • If you add any extra stuff make sure you do. now stick your dessert after freezing.

<img class = "indolent indolent-hidden Aligncenter wp-image-140189 size-large" title = "Rich and fluffy marshmallow cream with just 4 simple ingredients! Iced delicious taste on biscuits, cakes, cakes and more." alt = "Chop up oatmeal cookies with marshmallow frost ” width=”857″ height=”1200″ data-indolent- data-indolent-data-indolent- src=”data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7″ data-indolent-type=”image” data-indolent-src=”https://www.iheartnaptime.net/wp-content/uploads/2020/11/marshmallow-frosting-3-857×1200.jpg”/>

More recipes you can use:

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Jamielyn nye

Jamielyn Nye is the creative director and founder of Follow Us. He is also the author of the Follow Us Cookbook. Jamielyn loves to hunt four small monkeys and sleep with her husband on the sofa when she's not creating in the kitchen.

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