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SIMPLE Christmas Candy Cookies – Follow Us


Handle this during the holiday season Christmas candy cookies! Perfectly soft and fluffy with great taste. The top recipe for decorating sugar cookies for Christmas!

These are great Christmas cookies add to your vacation chef list. They have great taste and texture and go perfectly with cookie cutters. We love making all the different fun holiday shapes like ornaments, candy canes, snowflakes and snowmen. Very festive!

Christmas sugar cookies with ice cream on the counter

Decorating sugar cookies for Christmas is a very fun tradition to enjoy this holiday season. It's a great family event and something my kids look forward to every year. They love to use their favorite Christmas cookie cutters and decorate with lots of colored cream.

We used my favorite Sugar cookie recipe and they are so tasty to make! The dough goes well with cookie cutters and bakes wonderfully in the oven. They are perfectly soft and fluffy with the super moist texture of sour cream.

No matter how you decorate these Christmas cookies, they will be adorable and festive! These are great cookies for Santa Claus or to add to a dessert dish or for cooking. Change cookie.

Sugar cookie dough

How to make Christmas sugar cookies

  1. DOUGH. Stir butter and sugar until creamy, then mix with egg, vanilla, almond extract and sour cream. Mix the dry ingredients in a separate bowl and slowly add the dry mixture to the wet mixture.
  2. COLD. Divide the dough in half and wrap each half with cling film. Then let the dough cool in the refrigerator for 1 to 2 hours.
  3. ROLL. Roll out the dough with a rolling pin. If it feels too sticky to open, add another 1/4 to 1/2 cup of flour. Then cut out the shapes with your favorite cookie cutters.
  4. TO BAKE. Bake in the oven at 350 ° F for about 8 to 9 minutes or until the edges are lightly golden. Take out of the oven and put on a refrigerated shelf before freezing to cool completely.

Christmas sugar cookies in the pan

Cooking tips

  • Let the dough cool down. Do not skip this step! Keep the dough in the refrigerator at least 1-2 hours before cutting your shapes. This will help the cookies spread too much in the oven.
  • Parchment. Roll the dough between two pieces of parchment paper (or on a baking mat). That way, you don't have to peel off the shapes. You can just remove any excess and add parchment paper to the pan.
  • Powder Cookie Cutter. Sprinkle flour or powdered sugar on top before using your cookie cutter. This ensures simple removal and prevents the dough from getting stuck in the cutter.
  • Bake cookies of the same size. Because you use different types of tailors, the biscuits are all available in different sizes. Make sure you cook similar sized cookies together so that some are overcooked while others are undercooked.
  • Straighten the shape. If any of your shapes look a small distorted after baking, use your spatula to gently trim the edges. correct when the cookies arrive out of the oven. At this point they are still very flexible.
  • Half party. You can easily cut this recipe in half if you want a smaller amount. Or you can follow the recipe and freeze half of the batter for later.

stacked Christmas sweets

Go forward + freeze

The dough freezes well – so you can definitely prep it ahead of time and freeze it for later. When you're alert to decorate your sugar cookies all that's left is to let them thaw and then bake them. Wrap it in plastic wrap and put it in a freezer bag. Then store it in the freezer for up to 6 months. You can also prepare the batter 2-3 days in advance and keep it in the refrigerator until you are alert to use it.

Alternatively, you can freeze baked sugar cookies (not cream). The texture may be a small tougher as they are not fresh, but they will still be delicious! After cooking, let them cool, wrap them in cling film, put them in a freezer bag and store them in the freezer. Then pull them out to dissolve a few hours before decorating.

frosted Christmas tree biscuit

Icing + icing

Let's obtain to the fun part … decorating with cream or sweets! This gives them the festive joy and gives your sugar cookies a certain personality. Below are some delicious options to select from.

  • Sugar cookie cream: This is my favorite cream and it's great for beginners. It's very simple, hardens quickly and has a glossy terminate. It tastes delicious.
  • Royal cream: There is a small more technique with Royal Cream. But once you obtain the hang of it, you'll soon be a pro. Your cookies look like they came from a local bakery!
  • butter cream: If you prefer a classic buttercream flavor, you can definitely use this to freeze your cookies. It tastes delicious!
  • Powdered sugar cream: This is a great option if you're not a enormous fan of decorations. The consistency is similar to that of glaze, which is great for dipping in cookies or scooping up a small amount.

NOTE: Be sure to sprinkle or grind sugar now After ice cream or freezing your biscuits. If you wait too long, the cream or cream will dry out and the decorations will not stick.

Decorate Christmas sugar cookies on the counter

More cookies for Christmas:

Christmas candy cookies

Course: dessert

Local cuisine: American

Keyword: Christmas candy cookies

Preparation time: 20th minute

Cooking time: 8th minute

Chilled: one hour

Total time: one hour 28 minute

Portion: 30th

Calorie: 202

Celebrate the holiday season with these simple Christmas cookies! Perfectly soft and fluffy with great taste. The top recipe for decorating sugar cookies for Christmas!

  • one Cup butter (At room temperature)
  • 1 3/4 Glass Sweets
  • 2 .. Eggs (At room temperature)
  • one teaspoon pure vanilla extract
  • 1/4 teaspoon Almond extract
  • one Cup sour cream
  • 5 1/2 Glass All-purpose flour
  • 1 1/2 teaspoon carbonate
  • one teaspoon baking powder
  • 1/2 teaspoon Quality sea salt
  • Mix the butter and sugar in a large bowl. Stir until creamy. Add the egg, vanilla, almond extract, and sour cream and mix until combined.

  • Mix the flour, baking powder, baking powder and salt in a separate bowl. Carefully add the dry ingredients to the wet ingredients. Stir until everything is well mixed.

  • Divide the dough in half and place it in the packaging. Store in the refrigerator for 1-2 hours.

  • After the dough cools, preheat the oven to 350 ° F.

  • Roll out the dough on a baker's mat or parchment paper. If the batter is still sticky, add another 1/4 to 1/2 cup of flour. Cut the flour with a cookie cutter.

  • Bake for 8-9 minutes, until the edges are lightly golden.

  • Let it cool, then freeze to your liking.

Favorite sugar cookie cream: https://www.followus.net/sugar-cookie-icing/

Calorie: 202kcal | Carbohydrates: 29G | Protein: 3G | Fat: 8thG | Saturated fatty acids: 5G | Cholesterol: 31mg | Sodium: 159mg | Potassium: 55mg | Fiber: oneG | Sweets: 12G | Vitamin A: 253IU | C vitamin: onemg | Calcium: 21stmg | Iron: onemg

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