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SIMPLE Cream Cheese Icing – Follow Us


Add that Cream cheese sauce All baking for an simple way to drip an elegant drop under your cakes, a soft creamy cream for your biscuits or a very special sauce for your pancakes!

Made with just 5 ingredients, this flawless recipe allows you to play with consistency. Fully customizable regardless of your needs, be it drip, dip, dip or spread. Use it to drown Cinnamon rollssprinkle Elven pancakes on the shelf or frost carrot cake.

Keep this fast and simple secret handy, especially during the holidays! Upgrade your cookies, muffins and pumpkin pie with this lovely finishing touch! It tastes like mine Cream cheese creambut with a more dripping consistency. The delicate sweetness of sugar and the slight smell of cream cheese are complemented by the smooth, creamy texture. It's an essential part of any baked treat!

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5 simple ingredients

  • Cream cheese: It was softened. Remove it about half an hour before bringing it to room temperature. It helps creamy consistency.
  • Unsalted butter: It was softened. It's also something you want at room temperature before you commence.
  • Granulated sugar: How much will be used in the end will depend on how thick or lean you want your glaze to be.
  • Milk: Another component that determines the final consistency. You can also use cream or halves.
  • Vanilla extract: I use pure vanilla extract. It adds a kind taste but also adds some color that turns it from pure white to a softer white. Replace vanilla with citrus extract, almond extract, or even cinnamon for flavor variations!
  • Optional salt: If you're using unsalted butter and want to add more salt, just a pinch will do. I love being able to add the amount I want myself.

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How to make this cream cheese glaze

  1. Beat: In a large bowl, stir together the cream cheese and butter until smooth. Can you imagine mixing cold cream cheese with a cold piece of butter ?!
  2. Add: Add powdered sugar, a small milk and vanilla to the bowl. Whisk until everything is mixed well. Not too complicated.
  3. Taste: If desired, add a pinch of salt and a small more vanilla. Add a tablespoon of milk at a time to achieve the consistency you want. The thinner you want, the more milk you add. If you want it to be thicker, use less milk and a tablespoon more powdered sugar.

Pro tip: If you still find that the consistency isn't as lean as you'd like and you're wavering between milk and powdered sugar, try heating it up a bit. This will help you obtain where you need it.

Tips on saving

Keep refrigerated Up to 5 days. Because of milk and cream cheese, it doesn't stay at room temperature for long.

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More recipes you can use:

Course: dessert

Local cuisine: American

Keyword: Cream cheese sauce

Preparation time: 10 minute

Total time: 10 minute

Portion: 10

Calorie: 117

Simply add this cream cheese icing to all of your bakeries to create an elegant drop on your cake, a smooth creamy cream for your cakes or a very special sauce on your pancakes!

  • 4th ounce cream cheese (softened)
  • 1/4 Cup unsalted butter (softened)
  • 3/4 Cup Granulated sugar (as small or as much as necessary)
  • 2-3 tablespoon milk (as required)
  • one teaspoon pure vanilla extract
  • In a large bowl, stir together the cream cheese and butter until smooth. Then add the powdered sugar, 2 tablespoons of milk and vanilla. Whisk until everything is mixed well. Not too complicated.

  • Try and add a pinch of salt and a small more vanilla if desired. Add a tablespoon of milk at a time until the desired consistency is achieved. If you want it to drip into a dessert, you need something more. If you want it to be thicker, use less or add a tablespoon more of powdered sugar.

  • Store in the refrigerator for 3-5 days.

Calorie: 117kcal | Carbohydrates: 10G | Protein: oneG | Fat: 9G | Saturated fatty acids: 5G | Cholesterol: 25thmg | Sodium: 39mg | Potassium: 20thmg | Sweets: 9G | Vitamin A: 300IU | Calcium: 16mg | Iron: onemg

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