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EASY Oreo Pie Crust (4 ingredients!)


Make the easiest oreo pie crust from scratch with only 4 ingredients and 15 minutes. This scrumptious foolproof recipe is great for both baked and no-bake pies!

I love using this oreo pie crust for my chocolate silk pie and peanut butter pie. It is the great base that holds together nicely and adds such a contrasting texture to the smooth creamy pie fillings.

oreo pie crust

I love a good classic flaky pie crust as much as the next person, but sometimes it’s kind to switch things up! And when the mood strikes, this oreo pie crust recipe is so simple it really drives home the fact that anyone can make a homemade pie crust in minutes. It’s just as simple as a graham cracker crust, but with a chocolate twist!

The chocolaty, crunchy signature Oreo flavor, and texture shine through which will arrive in handy any time of the year. Delicious no-bake desserts for summer BBQs and yummy warm pies for holiday gatherings during the cooler months.

Great for making ahead of time and if you want to make a few at once, freeze them individually and have an oreo cookie crust on hand when you need it in a pinch!

making a oreo pie crust

4 simple ingredients

  • Oreos (lots of ’em!): You need 25 Oreos and no need to take out the filling. The cream helps to bind the crust.
  • Butter: Unsalted, melted butter. If you only have salted on hand, go ahead and use it but omit the added salt.
  • Sugar: I don’t find Oreo cookies overly sweet so the added sugar gives it just the right amount of sweetness.
  • Salt: A pinch to balance and bring out the flavors.

How to make oreo crust

  1. PREP: Preheat the oven and blend Oreos in a food processor or blender. It should make about 2 cups of crumbs. If you don’t have a food processor or blender, put cookies in a Ziploc bag and use a rolling pin to smash cookies into a crumble.
  2. COMBINE: Add crumbs to a bowl, stir in melted butter, sugar and salt until combined.
  3. BAKE: Press into a 9-inch pie dish, using your hands, fingers or the bottom of a glass. Bake and set aside to cool completely.

Tip: You do not need to bake it if you will be using it for a no-bake recipe. If you will be making a baked cheesecake, you can bake once the cheesecake is fully assembled. Either way, baking it does add a bit of a crispy texture which is very kind. You can also follow this recipe using golden Oreos for a slightly different flavor!

pressing a oreo crust into a pie dish

Storing tips

An oreo cookie crust that has been baked slightly will retain it’s crunchy texture a small longer than one that has not. You can keep it in the fridge for up to 3 days prior to using it for a pie, any longer than that, it may commence to obtain soggy. You can freeze them for up to 3 months, wrapped in plastic then put in a Ziploc bag or airtight container.

peanut butter pie with oreo crust on white plate

Favorite recipes to use it in:

Oreo Pie Crust

Course: Dessert

Cuisine: American

Keyword: oreo pie crust

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 12

Calories: 163

Make the easiest oreo pie crust from scratch with only 4 ingredients and 15 minutes. This scrumptious foolproof recipe is great for both baked and no-bake pies!

  • 25 regular OREOS
  • 5 Tablespoons unsalted butter (melted)
  • 1 Tablespoons sugar
  • Pinch of kosher salt
  • Preheat the oven to 350°F.

  • Place the Oreos in a food processor or blender and blend until they have turned into crumbs. Should be about 2 cups.

  • Stir in the melted butter, sugar and salt until combined. Then press into a 9-inch pie dish.

  • Bake for 10 minutes. Set aside to cool completely.

If using in a no-bake dessert recipe, you don’t have to bake the oreo crust. 
You may also use golden Oreos instead if preferred.

Calories: 163kcal | Carbohydrates: 19g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 116mg | Potassium: 54mg | Fiber: 1g | Sugar: 11g | Vitamin A: 146IU | Calcium: 7mg | Iron: 2mg

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Jamielyn Nye

Jamielyn Nye is the creative director and founder of Follow Us. She is also the author of the Follow Us Cookbook. When she’s not creating in the kitchen, Jamielyn loves to chase her four small monkeys and snuggle up on the couch with her man.


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