No trouble Chocolate ice cream wealthy, creamy, ultra chocolate and only needs 4 ingredients to make. A great dessert to cool off this summer!
As soon as I make myself comfortable Vanilla ice cream with strawberriesI knew I needed the chocolate version. Sort this simple recipe! Shaking is absolutely not necessary and preparation takes only 10 minutes. My family loved this delicious treat!
Now that summer is in full swing, my kids are playing difficult outside. They arrive in hot and beg for popsicles or ice cream. I like holding a large bag of popsicles in the freezer outside and a stack of ice cream inside. I don't always share homemade ice cream, but my kids are always very happy. ?
This recipe is based on a delicious milk base. We drink a lot of milk in our house and love to make desserts frozen with chocolate milk in the summer. It's as simple as my kids can obtain it to be. Boiler!
No shaking necessary!
This isn't a messy recipe, so you don't have to pull on your ice cream maker, ice cream, or salt. All you need is an electric mixer and a mixing bowl … that's it! The preparation takes only 10 minutes and then lets it freeze until the mixture has dried. It is really simple. If you're looking for more than a traditional recipe made in an ice cream maker, this recipe There are great comments!
4 simple contents
- Intense cream
- Chocolate milk
- Sweetened condensed milk
- Sugar-free cocoa powder
How to make chocolate ice cream
- MIX. Cool your bowl and whip the cream at high speed until a hill forms. Then slowly add the chocolate milk while the bats are still running.
- FLOOR. Fold in the condensed milk with sugar, cocoa powder and mixtures. Of course you can also abandon it flat.
- FREEZE. Pour into a 2 liter container. Freeze until setting (about 4 to 5 hours).
Different mixtures to add
You can enjoy it or add different mixes. Start with about half a cup of one of the following ingredients and add more if necessary.
More frozen desserts:
Chocolate ice cream recipe
It is wealthy, creamy, ultra chocolate and only needs 4 ingredients to make it. A great dessert to cool off this summer!
- one pint intense cream (2 glasses)
- one Cup Chocolate milk
- 14 ounce can sweeten condensed milk
- 1/3 Cup sugar-free cocoa powder
Optional blends (starting with 1/2 cup): shredded OREOs, Reeses, M and M & # 39; s
Whip the cream at high speed in a large, chilled container until the thick cream forms (approx. 3-5 minutes). If a peak occurs, slowly add the chocolate milk while the clubs are still running.
Add the sweetened condensed milk, cocoa powder, and any mixture.
Pour into a 9 × 9 "pan or a 2 liter container. Freeze until setting (about 4 to 5 hours). Wait until the worktop has softened somewhat.
Calorie: 263kcal | Carbohydrates: 23G | Protein: 4thG | Fat: 18thG | Saturated fatty acids: 11 ..G | Cholesterol: 66mg | Sodium: 71mg | Potassium: 223mg | Sweets: 20thG | Vitamin A: 715II | C vitamin: 1.1mg | Calcium: 145mg | Iron: 0.5mg
To meet Jamielyn Nye
Jamielyn Nye is the creative director and founder of Follow Us. He is also the author of Follow Us Recipes. If he doesn't make it in the kitchen, Jamielyn likes to hunt four small monkeys and sleep with his husband on the couch.
Never worry about dinner again!