Baked peach with brown sugar, butter and cinnamon. It tastes like a homemade peach pie – all without work and calories!
This recipe is one of my favorite summer fruit desserts. Peaches are very ripe and tasty, with the absolute top taste. Some of my other decisions Strawberry shortcake biscuit, Fruit salsa sauce and pineapple fluff.
On a hot summer day there is nothing better than juicy peaches! At this time of year I like to buy a large can of fresh peaches. My family loves to snack all summer. Another favorite is the use in all of our summer desserts. One of our favorite methods is to cook them Cinnamon sugar. It creates a delicious caramelized top outside the world. If you like peach and cream, you will love this dessert. The production of this baked peach is very simple and delicious!
Pick fresh peaches
Peaches are in season in summer, so it's simple to find ripe and juicy. When buying fresh peaches, pay attention to those in vivid colors (and those that no longer have a green tint). You want them to feel soft. Therefore, press lightly on the peach skin. When he starts giving a small, he is alert to have fun. Ripe peaches also smell fragrant.
How to make peach in the oven
This baked peach is very simple to prepare (5 minutes preparation) and has a surprising taste! I love the top of the baked peach with a scoop of drizzle on my vanilla ice cream and caramel for the ultimate enjoyment!
- Peach slice Divide it in half and remove the pit. Place the oven in a secure pan. Put a small piece (about 3/4 teaspoon) of butter in the middle of each peach.
- Sprinkle with cinnamon sugar Mix on each peach half.
- Bake in the oven 8 to 12 minutes or until golden color. If desired, fill it with cream and caramel.
This peach also has a good taste in the grill. Prepare it as indicated, but wrap it in foil instead of putting it in a pan. Place on the grill and cook for about 8 to 12 minutes or until the tips are golden and caramel colored. It's simple and tasty!
You can find more peach recipes here:
Baked peaches with brown sugar, butter and cinnamon. It tastes like a homemade peach pie – all without work and calories!
- 3rd large ripe peach
- 1 to 2 tablespoon Salted butter
- 2 .. tablespoon light brown sugar
- 1/4 teaspoon cinnamon
For the service: vanilla ice cream or whipped cream and caramel sauce
Preheat the oven to 375 ° F and spray the oven secure pan with nonstick spray.
Cut the peach in half and remove the pit, then put it in the pan. Put a small piece of butter (about 3/4 teaspoon) in the middle of each peach.
Combine brown sugar and cinnamon in a small bowl. Then sprinkle over the peach.
Cook for 8 to 12 minutes or less. If desired, fill it with cream and caramel.
This peach tastes delicious. Place the peach in a piece of foil and wrap it. Grill until the tips are golden (about 8 to 12 minutes). For a low-calorie version, use Greek yogurt or cottage cheese instead of ice cream.
Calorie: 61kcal | Carbohydrates: 11 ..G | Fat: 2 ..G | Saturated fatty acids: oneG | Cholesterol: 5mg | Sodium: 17thmg | Potassium: 142mg | Dietary fiber: oneG | Sweets: 10thG | Vitamin A: 305II | C vitamin: 5mg | Calcium: 8thmg | Iron: 0.2mg
To meet Jamielyn Nye
Jamielyn Nye is the creative director and founder of Follow Us. He is also the author of Follow Us Recipes. If he doesn't make it in the kitchen, Jamielyn likes to hunt four small monkeys and sleep with his husband on the couch.
Never worry about dinner again!