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Simple chipotle chicken pickles + sauce

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This chipotle chicken marinade gives the chicken breast a very delicious smoky, sweet and hot taste! It is simply prepared and tacosta is served in a salad or as is.

When it comes to chicken, you can't go wrong with a good marinade. We are large fans of it Coriander-lime-chicken marinade and the pickled chicken with honey garlicBut if we want something spicy, we take this chipotle chicken marinade.

Sliced ​​chipotle chicken with lemon slices on a cutting board

With short and simple ingredients, this marinade can be prepared in a few minutes and gives the chicken breast a delicious taste.

This is an excellent multi-purpose chicken recipe served with a party Coriander lemon pilaf (or Coriander lime cauliflower rice!), open Taco salador in taco.

♡ Chipotle caused chicken marinade

  • You need 7 simple ingredients
  • Works excellently for food preparation and is very versatile
  • You can use it in various proteins

Ingredients for Chipotle Chicken Marinade

The great mix of smoky + sweets

This pickled cucumber has the ideal mix of pickled ingredients: oil to distribute flavors, lime to soften and brighten the flavors, adobo sauce for smoke and a small spice, brown sugar to sweeten and balance acidity, balance and pepper for punch, Taste and salt, all flavors in one.

Check your spice content

As it is written, this marinade is very spicy. Ante, you can make 1-2 whole chipotle peppers and add it to the marinade.

Now freeze chipotle peppers and adobo sauce in a freezer bag or in a small glass so you can use them in future recipes!

Navy time

Plan to marinate your chicken in this Chipotle marinade for at least 2 hours and 24 hours. If you administer 24 hours I would recommend this for the top taste! You need time to let all of that delicious smoky / sweet taste in the chicken breast.

On the lid side, you don't want to let the chicken through for 24 hours because lime juice can break down the muscle fibers in the chicken breast, which can cause the chicken to go through 24 hours.

If you can't cook your chicken within 24 hours, cast it in the freezer. You can freeze up to 3 months!

How to marinate chicken

The top way to ensure that the chicken breast is completely covered with chipotle chicken marinade is in a bag; A bowl or container does not evenly cover the chicken breast with marinade.

I have been away from disposable freezer bags for years and now I prefer silicone stasher bags.

Use other proteins

This inlay is also ideal for other proteins. The written recipe works for a kilo of chicken breast, but you can commute the following:

  • Boneless chicken legs – 2-24 hours of marinade time
  • Shrimp or fish – 30 minutes of marinating time
  • Pork fillet – at least 24 hours to marinate
  • Squeeze the tofu first and then marinate for 2-24 hours

Chicory Chicken Marinade Pouch

Cook with your favorite method

Choose your favorite method to cook the chicken after the marinade. In our Go Bake you can also cook on the grill, in a pan or even in an air fryer!

  • oven– our method. Cook for half an hour at 425 ° C for 25 minutes. This chicken is thickened in the oven and has a delicious spoon sauce on the cooked chicken breast.
  • Grid– I recommend that you beat the chicken just before marinating to make sure it is cooked properly. Look mine great grilled chicken breast recipe for all details
  • frying pan– – Here is a good tutorial
  • Air fryer– I recommend hammering the chicken before marinating again. We cook 4 minutes + 2 minutes (by turning half). All details Here.
  • Instant pot– Find the finished pot version of this recipe Here! We had to adjust the sauce levels to keep the pot warm.

For the battered chicken, I make sure that it boils up to 155 ° F before resting (cooking with dishes helps it reach 165 ° F). Bake up to 165 ° F for unspoiled chicken. Always let the chicken rest for at least 5 minutes before slicing.

That is my favorite Digital thermometer!

baked and sliced ​​chipotle chicken breast close-up

More chicken marinas

Chicken cucumber with chipotle sauce

Lesson: dinner

Local cuisine: Mexican

Keyword: Chicken, dairy products, freezer, gluten free, marinated

Calorie: 81kcal

Author: WPOPT

Portion: 4th

This chipotle chicken marinade gives the chicken breast a very delicious smoky, sweet and hot taste! It is simply prepared and tacosta is served in a salad or as is.

Preparation time10th Minimum

cooking time25th Minimum

total time35 Minimum

  • one lbs Chicken breast (about 2 chicken breasts)
  • 2 .. tablespoon olive oil
  • 2 .. teaspoon spanish spice and marinade mix (from a can of chipotle pepper; see * Notes)
  • 1.2 teaspoon Red pepper (sweet would be great, although smoked)
  • 2 .. teaspoon Brown sugar
  • 2 .. Carnations Garlic, chopped
  • 2 .. tablespoon Lime juice
  • 1/4 teaspoon Salt-

to bake

  • Heat the oven to 425 ° F. Cook the chicken in a shallow baking dish for 10 minutes, turn it over, and then cook for another 12-17 minutes or cook until the inside temperature reaches 165 ° F.

  • Let the chicken rest at room temperature for 5-10 minutes before slicing.

* As it is written, this is only slightly spicy. Chop 1-2 chipotle peppers for ease and add to the marinade!
warehouse
Pickled chicken can be mixed 7 days before adding.
Cooked chicken can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Alternative cooking methods:

  • Grid– I recommend that you beat the chicken just before marinating to make sure it is cooked properly. Cook on high heat for 2 minutes on each side until the internal temperature reaches 155 ° F
  • frying pan– Cook in a covered pan in olive oil for 5-7 minutes on each side over medium heat
  • Air fryer– I recommend beating the chicken before marinating. Bake at 390 ° F for 4 minutes + 2 minutes (by half turning) at 200 ° C.

Marinating time for other proteins:

  • Boneless chicken legs – 2-24 hours of marinade time
  • Shrimp or fish – 30 minutes of marinating time
  • Pork fillet – at least 24 hours to marinate
  • Squeeze the tofu first and then marinate for 2-24 hours

Portion: 4thChicken breasts in ounces | Calorie: 81kcal | Carbohydrates: 3rdG | Fat: 7G | Saturated fatty acids: oneG | Sodium: 575mg | Sweets: 2 ..G | Vitamin A: 125II | C vitamin: 2.7mg

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