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Strawberry rhubarb crispy – Follow Us

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these Strawberry rhubarb crispy filled with fresh strawberries and rhubarb and delicious, scaly scraps. The top strawberry dessert with an incredible taste, with a scoop of ice cream or whipped cream.

If you are a fan Apple crisps In the fall, you'll love this strawberry rhubarb that's crispy for the summer! When we pick strawberries, one of my favorite desserts is to make it with all fresh strawberries. It has an astonishing taste and is an excellent light and refreshing summer dessert.

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I love summer time and all the delicious berry desserts. One of my family's favorite summer treatments is this crispy strawberry rhubarb (shred). The main season of rhubarb is May-August, when strawberries ripen and can be perfectly combined in desserts! If you've never tried rhubarb, it almost looks like celery but is red. It definitely has a bitter taste and I don't think I will eat it alone. But it tastes delicious, paired with strawberries and sugar! ?

<img class = "indolent indolent-hidden Aligncenter wp-image-70861 size-medium" title = "This strawberry rhubarb is filled with crispy, fresh strawberries and rhubarb and filled with a delicious, flaky piece. A spoonful of ice cream or whipped cream is top Strawberry dessert with incredible taste. "Alt =" freshly chopped strawberries and rhubarb in a cast iron pan ” width=”720″ height=”576″ data-indolent- data-indolent-data-indolent- src=”data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7″ data-indolent-type=”image” data-indolent-src=”https://www.iheartnaptime.net/wp-content/uploads/2019/06/strawberry-rhubarb-crumble-2-720×576.jpg”/>

How to make strawberry rhubarb crispy

Fruit layer. Divide strawberries and rhubarb into 1/2 pieces. Then add it to the 10 inch cast iron pan or cake plate. Pour the lemon juice over the fruit, sprinkle it with sugar and add cornstarch. Throw it until it's covered.

Degradable layer. Put the flour, sugar and lemon zest in a medium bowl. Mix the melted butter and salt with a fork until the mixture begins to crumble. Add the chopped layer over the fruit layer.

Bake in the oven. Place the pan or cake plate on a baking sheet, then bake for 40 to 45 minutes or bake at 375 ° C until the top is golden and bubbly.

 Belag mit frischen Erdbeeren und Rhabarberpfanne

Present an idea

This crispy strawberry rhubarb is top served hot with:

Useful tips

  • Don't skip the lemon peel! It adds a lot of flavor and helps brighten the dessert.
  • If you like cinnamon, you can sprinkle it with a small layer of crumbs.
  • Rhubarb has a tart taste, so you can use a small more or less as desired. Simply adjust the amount of strawberries used.
  • Make sure you put it on a baking sheet before putting the pan or pie plate in the oven. The fruit mix becomes bubbly and can sometimes leak at the edges.
  • Let the dessert stand for a few minutes before serving so that the fruits do not harden and flow.
  • This dish is top served hot in the first 2 days after cooking.

<img class = "indolent indolent-hidden Aligncenter wp-image-70862 size-large" title = "These strawberry-rhubarb muesli are filled with fresh strawberries and rhubarb and filled with a delicious, scaly piece. Incredible taste with a spoonful of ice cream or whipped cream. the top strawberry dessert. "alt =" spoon the strawberry rhubarb crispy with a spoon ” width=”740″ height=”925″ src=”data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7″ data-indolent-type=”image” data-indolent-src=”https://www.iheartnaptime.net/wp-content/uploads/2019/06/strawberry-rhubarb-crumble-3-740×925.jpg”/>

Other fresh strawberry desserts:

Course: sweet

Local cuisine: American

Keyword: Strawberry rhubarb crispy, strawberry rhubarb shred

Preparation time: 15 minute

Cooking time: 40 minute

Total time: 55 minute

Servings: 8th

Calories: 316

These strawberry-rhubarb muesli are filled with fresh strawberries and rhubarb and filled with a delicious, scaly piece. The top strawberry dessert with an incredible taste, with a spoonful of ice cream or whipped cream.

  • 3rd cups Strawberries chopped
  • 1 1/2 cups rhubarb 1/2 "diced
  • 1 Tablespoon Lemon juice
  • 1.2 Cup sugar
  • 1/4 Cup Cornstarch

For the top:

  • 1 1/3 cups Flour
  • 1/4 Cup sugar
  • 1/4 Cup Brown sugar
  • 1 teaspoon baking powder
  • 1 lemon peel and (approx. 1 teaspoon)
  • 1.2 Cup unsalted butter almost melted
  • a pinch of salt

For the service (optional): ice cream or whipped cream

  • Preheat the oven to 375 ° F. Place the strawberries and rhubarb on the bottom of the 10-inch cast iron skillet or cake platter. Pour the lemon juice over it. Then sprinkle with sugar and put cornstarch on top and cast until it stops.

  • Mix the flour, sugar, brown sugar and lemon zest in a medium bowl. Mix the melted butter and salt with a fork until it crumbles.

  • Spread the crumbs on the strawberry rhubarb. Place a pan or plate on a baking sheet. Then cook for 40-45 minutes or until golden brown and bubbly.

  • If desired, fill it with ice cream or whipped cream.

Calories: 316kcal | Carbohydrates: 50G | Protein: 2ndG | Fat: 11G | Saturated fat: 7G | Cholesterol: 30thmg | Sodium: 6mg | Potassium: 230mg | Life: 2ndG | Sugar: 28G | Vitamin A: 385II | Vitamin C: 34.3mg | Calcium: 64mg | Iron: 1.4mg

THIS RECIPE PIN

to meet Jamielyn Nye

Jamielyn Nye is the creative director and founder of Follow Us. He is also the author of Follow Us Recipes. If he doesn't make it in the kitchen, Jamielyn likes to hunt four small monkeys and sleep with his husband on the couch.

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