Casserole pot pulled pork | Sweet pea and saffron


This casserole consists of pork shoulder cooked in clean ingredients (carbonated drinks or packaged ingredients). Makes a great freezer stew recipe!

Pulled pork slow cooker recipe in white bowl.

I have had time in my life "not spoiled pork". Oh, how has time changed? I love the crispy sweet and salty sauce that goes with this love stew pork that I LOVE, and I love it even more, made from simple, clean pantry ingredients.

If this casserole pot pork sounds familiar, the reason is the same recipe Instant pot pulled pork... so if there is a pressure cooker and you are looking forward to pulling the pig without waiting, I recommend you check this post!

Do not forget, Pin this post save later!

Because we love the pulled pork in this clean casserole

  • has a clean (and short) list of ingredients
  • No pre-cooking so you can pour everything into the slow cooker and let it do its job
  • makes a great pulled pork charge so you can enjoy it for multiple meals throughout the week

pulled pork into slow cooker before cooking ingredients for stew pot

How To Make This Pulled Pork Slow Cooker Recipe

The BEST thing about this recipe is that you don't need to dry it or pre-cook in any way. Just add the sauce to the pork shoulder and let the slow cooker do the work!

You can use a boneless or boneless pork shoulder for this recipe. Spend about 10 minutes cutting off excess fat on the pig's shoulder, as the meat contains plenty of marble oil to keep this pulled pork kind and tender.

How to make this pulled pork slow cooker recipe:

  1. All spices, tomato sauce, maple syrup and Apple Cider Vinegar in the appendix 6 liter slow cooker Stir.
  2. Add the pork shoulder.
  3. Put the lid on and let it cook for 8 hours over low heat.
  4. Take the pork shoulder from the slow cooker and put it in a large bowl, crush it and return the sauce to your slow cooker. Have fun!

pulled pork stew pot recipe in white bowl after cooking

Can I cook this pork stew recipe in an instant pot? Yes! Check this out Instant Pot Pulled Pork Recipe for all instructions.

Which sliced ​​pork goes top with this recipe with pulled pork stew? I have always used pork shoulder (also known as pork butt or picnic) because it is usually quite difficult and very beneficial to be tender from "low and slow". Since a pig has a small fat on his shoulder, it doesn't dry out like some cuts. But I recently heard that the pork fillet is a great lightly pulled pork and I want to test it out soon!

Can I freeze this pork stew recipe? YES! This can be frozen in two ways: 1) as a freezer bake (combine all ingredients in a freezer bag before cooking, then thaw everything and pour it out before cooking) or 2) freeze the cooked pork for 1 to 2 months.

Slow cooker pulled pork shoulder after cooking in slow cooker

How is this slow cooker pulled on the pork shoulder?

Top view of pork slow cooker recipe drawn in slow cooker.

Pork shoulder pulled tips and slow cooker equipment

Stew Pot Pulled Pork

Course: native language

Local cuisine: American

Keyword: Freezer, gluten free, pork, slow cooker

Calories: 217kcal

Author: Denise

Servings: 12

This casserole consists of pork shoulder cooked in clean ingredients (carbonated drinks or packaged ingredients). Makes a great freezer stew recipe!

Preparation time10th min

cooking time8th Hours

total time8th Hours 10th min

  • 13.5 oz Tomato sauce in cans 398 ml
  • 1 Tablespoon Pepper powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon Chipotle pepper powder
  • 1.2 teaspoon Onion powder
  • 1.2 teaspoon Garlic powder
  • 1/3 Cup Apple Cider Vinegar
  • 1/3 Cup Maple syrup
  • 2-3 1 pound = 0.45 kg Pork shoulder (See notes)
  • Combine all ingredients except the pork shoulder on the bottom of the 6 liter slow cooker. Stir until smooth.

  • Add the pork shoulder and return to the jacket.

  • Let it cook for 8 hours over low heat.

  • Transfer the pork shoulder to a bowl. Remove visible oil balls with a pair of pliers and smash them with two forks or an electric hand mixer.

  • Add pork cooking liquid as desired. If you like pork with sauce, contact the slow cooker and cast away all of the cooking fluid.

Advance and freeze

  • To turn this recipe into a freezer-casserole recipe, combine all the ingredients in a solid gallon freezer bag. Squeeze the air and freeze it for up to 3 months.

  • Dissolve completely as described above before transferring to the slow cooker and cooking.

* I recommend a boneless pork butt, but bone entry works too. I also roast picnics, but I prefer the pork butt because it's more even and easier to work with ** For extra flavor, you can break the pork shoulder before adding it to the slow cooker. To burn the pork shoulder, cook in a large pan with 2 tablespoons of olive oil over medium heat and turn as much as necessary until all sides turn brown.

Servings: 1/ 2 cups | Calories: 217kcal | Carbohydrates: 11G | Protein: 13G | Fat: 13G | Saturated fat: 0G | Unsaturated fat: 0G | Monounsaturated fat: 0G | Trans fat: 0G | Cholesterol: 0mg | Sodium: 330mg | Potassium: 40mg | Life: 1G | Sugar: 8thG | Vitamin A: 385II | Vitamin C: 2.6mg | Calcium: 24thmg | Iron: 1.1mg



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