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SIMPLE edible biscuit recipe

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Satisfy your desires with this simple spoon edible biscuit dough! It is safely made without instructions for eggs and heat-treated flour. Add your favorite mix-ins and go inside!

One of my favorite desserts in the world is homemade Chocolate chip cookies. Sometimes I like the dough even more. And sometimes I just want a bowl of edible chocolate chip dough. Seriously, my dreams are sweet! Today I'm going to show you how to do it if you yearn for it.

 eine Schüssel mit essbarem Keksteig

To make this edible cookie dough, I extracted eggs and baking soda from my favorite chocolate chip cookie recipe. I also cut the recipe because I didn't want to buy a large bowl of cookie dough … enough for everyone to take a large spoon. If you have leftovers, you can freeze or bite small bites for a snack. homemade ice cream later. Yum!

There are also many variations that you can make with different mixes. Chocolate chips are my favorite, but my kids love to add M&M or sprinkles. You really can't go wrong. So good!

Why it is edible:

  • No eggs: Raw eggs can be harmful, so this recipe is completely egg-free.
  • No baking powder: You don't have to add any cooking ingredients since we don't bake the dough.
  • Heat-treated flour (optional): If you cook flour first, you can kill bacteria in raw flour.

 Wie man essbaren Keksteig macht

Heat-treated flour

If you are concerned about the use of raw flour, you can heat the flour to kill the bacteria before using it. Heat the oven only 300 ° F. Then spread about 3/4 cup of flour on a jelly roller pan (I want to add more as some stick to the pan). Then cook for 2 minutes, mix and cook for another 2 minutes. Just don't let it burn. You can also do this in the microwave. Microwave in increments of just 30 seconds and mix until the flour reaches 165 ° F. Then let it cool down for 30 minutes before using it.

How to make edible cookie dough

  1. Wet ingredients: Turn butter and sugar into cream using an electric mixer. Then mix the milk and vanilla.
  2. Dry ingredients: Do not add flour and salt and mix over it. Be careful not to mix too much. Then add 1/3 to 1/2 cup of the mixture you want.
  3. Service or role. You can enjoy the dough with a spoon or roll it into balls. Store the dough in the refrigerator for 30 minutes before rolling it, then use a small spoon of cookies and roll it on 12 balls.

 essbarer Keksteig in einer Glasschüssel

Types of biscuit dough

  • Chocolate chips: This is my favorite mix-in. I love to use semi-sweet chocolate chips, but you can also add milk or white chips.
  • M & M: These are my favorite mix-ins. You can even make a combination of chocolate chips and M & Ms.
  • Nuts: You can add chopped walnuts or walnuts with chocolate chips.
  • Raisins: If you are more of a fan of raisins, feel free to mix them.
  • Gas: My kids love adding sprinkles for color.

Biscuit dough bites

For fast healing, you can freeze the remains of biscuit dough bites. First cool the dough in the refrigerator for about 30 minutes and then roll the balls with a small ball of measuring spoons. Place the balls on a baking sheet and freeze for 15-20 minutes. This helps them to harden so that they do not stick together during storage. Then put in a freezer bag or container and freeze for up to 3 months.

 Löffel Keksteig

More chocolate chip cookie recipes:

Course: sweet

Local cuisine: American

Keyword: edible biscuit dough

Preparation time: 15 minute

Cooking time: 10th minute

Store refrigerator: 30th minute

Total time: 55 minute

Servings: 6

Calories: 158

Fulfill your desires with a spoon of this simple-to-eat cookie dough! It is safely made without instructions for eggs and heat-treated flour. Add your favorite mix-ins and go inside!

  • 1/4 Cup unsalted butter hardly softened
  • 1/4 Cup light brown sugar packed up
  • 2nd tablespoon Granulated sugar
  • 1.2 Tablespoon milk upon need
  • 1 teaspoon pure vanilla extract
  • 1.2 Cup All-purpose flour
  • 1/4 teaspoon salt

Optional mixes: chocolate chips, M & Ms, nuts, raisins, glitter, confectionery, orreos

  • Whisk together butter and sugar in a medium bowl with a blender. Then add milk and vanilla.

  • Add flour and salt to lower the humidity. Do not exaggerate. If the dough is too sticky, add an additional tablespoon. If it is too dry, add an additional tablespoon of milk. After the dough has the desired consistency, mix about 1 / 3-1 / 2 cups of the desired mix.

  • If you want to roll the biscuit dough into balls, first cool the dough for 30 minutes. Then use a small cookie scoop and turn it into 12 balls.

  • Store in an airtight container for up to 3 days.

Note: If you are concerned about the use of raw flour, you can heat the flour to kill the bacteria before using it. Place the flour in a microwave-secure bowl. Then mix the microwave and flour at 165 ° F in 30 second increments. Allow the flour to cool before use.

Calories: 158kcal | Carbohydrates: 21stG | Protein: 1G | Fat: 8thG | Saturated fat: 5G | Cholesterol: 20thmg | Sodium: 101mg | Potassium: 23mg | Life: 1G | Sugar: 13G | Vitamin A: 236II | Calcium: 10thmg | Iron: 1mg

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to meet Jamielyn Nye

Jamielyn Nye is the creative director and founder of Follow Us. He is also the author of Follow Us Recipes. If he doesn't make it in the kitchen, Jamielyn likes to hunt four small monkeys and sleep with his husband on the couch.

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