these German pancake (also known as fluffy pancakes) is a great family recipe for breakfast, breakfast, brunch, or dinner. We are always very excited when we make my kids!
We love bringing these German pancakes together as a family. They are very simple and my children are happy to help. They are also happy to help me Blender pancakes. Ricotta pancakes and Biscuit and sauce.
This German pancake recipe is one of our family's favorites! My mother always raised her and we all loved her. Now I do them with my kids and they are always very excited when we have them.
These German pancakes are very light, simple and perfectly prepared. It has an extremely delicious taste with sugar syrup, maple syrup, jam or cinnamon sugar. It really doesn't obtain much better than this. Yummy!
What is a German pancake?
German pancakes (also called Fluffy Pancakes or Dutch Baby Pancakes) are pancakes that are cooked in the oven until they are baked. The dough is usually made from flour, eggs, sugar and milk. A German pancake has a thicker and softer consistency. normal pancakebut when they cool, they drop a small. Common sauces for German pancakes are syrup, fruit or powdered sugar.
How to make German pancakes
It is very simple to make this recipe! Personally, I think cooking German pancakes in the oven is much easier than cooking normal pancakes on the stove. If you cook for a larger amount, you don't have to stand in front of the stove and turn every pancake. You can pour the dough into the pan, bake and immediately prepare pancakes for the finished amount. It is known that my mother tripled this recipe when we met with my family.
- Heat the pan. Preheat the oven to 400 ° F. Cut the butter and put it in the 9 × 13 "pan. Then put the pan in the oven for about 2 minutes until it melts.
- Make dough. Whisk flour, sugar and salt in a medium bowl. Then add milk and vanilla. Then stir ONE egg until smooth. The dough is thinner than regular pancakes, that's what you want!
- Bake in the oven. Pour the dough over melted butter and bake for 18 to 20 minutes or until golden brown. Cut into slices and serve hot with sauces of your choice.
TIPS: You can also make the dough in the blender if you want. They may not be very fluffy, but they will still be delicious. First mix the liquid and eggs for about 30 seconds, then add the dry ingredients and mix everything smooth.
What is it about?
The funny thing about German pancakes is seeing them rise in the oven. They usually rise a few inches and become kind and fluffy. Here are some tricks I learned:
- Fresh eggs. Personally, I think one of the main keys is to use fresh eggs. If you beat each egg individually for 30 seconds, you can stand up better.
- White flour. I prefer using white flour because I find the top results when using this flour.
- Preheat the pan. I also think that heating the butter pan in the oven before adding the dough will help them rise. Butter acts as a non-stick agent, so pancakes rise longer and do not stick to the pan.
How do you cognize when it's done?
It usually took 18 to 20 minutes to cook this recipe perfectly in the oven. You can tell when they're done because both the sides and top are lovely and golden brown. They will rise a few inches and become light and fluffy. Just check if it is set in the middle and cooked. When it is alert, it should be able to abandon the pan easily. Don't worry if the pancakes fall down a bit. This usually happens when cooling.
Other pancake recipes you'll love:
These German pancakes (also known as fluffy pancakes) are the family's great favorite recipe for breakfast, breakfast, brunch or dinner. We are always very excited when we make my kids!
- 3rd tablespoon unsalted butter
- 1 Cup Flour
- 2nd tablespoon Granulated sugar
- 1.2 teaspoon salt
- 1.2 Cup milk
- 1 teaspoon Vanilla extract
- 6 large eggs
Optional toppings: syrup, jam, powdered sugar, fresh fruit, cinnamon sugar
Preheat the oven to 400 ° F. Cut the butter into slices and place in the 9 × 13 "pan. Then put it in the oven until it melts (about 2 minutes).
Whisk flour, sugar and salt in a medium bowl. Add milk and vanilla. Then stir ONE egg until smooth. Beat 30 seconds per egg for extra fluffy pancakes.
Pour the mixture over melted butter and cook for 18 to 20 minutes or until golden brown. Cut into slices and serve hot with your favorite toppings.
recordsYou can also do this in the blender to make it easier. You only need to mix the liquid and eggs for about 30 seconds first. Then add the dry ingredients. They may not be very fluffy, but it works well if you are in a hurry.
Calories: 218kcal | Carbohydrates: 21G | Protein: 8thG | Fat: 10thG | Saturated fat: 5G | Cholesterol: 180mg | Sodium: 266mg | Potassium: 109mg | Sugar: 5G | Vitamin A: 445II | Calcium: 52mg | Iron: 1.7mg