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EASY Jamaica Filth Spice Recipe

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Bring modern flavors to the dining table with this simple Jamaican spice. A small bit spicy, sweet and great for chicken, shrimp, beef and even vegetables!

It's astonishing how much flavor you can obtain from simple basement spices. Some of my family's favorite spice blends are: homemade fajita spice. Greek spice mixand this Jamaican spice.

Jamaican spice lined up with spice names

While we love a good traditional Jamaican scum recipe, sometimes we don't have time to dig out the food processor and cope with spicy whiskey hood peppers.

This Jamaican scum spice makes the process extremely simple: with a few simple basement spices we obtain these delicious scent flavors: spicy aromas of allspice and oregano, a spicy kick of peppers and a subtle sweetness of brown sugar … very well together.

Just shake a few chickens, shrimp, beef or vegetables and obtain these delicious foam flavors without the hassle of the food processor.

And by making your own scum spice, we avoid unhealthy additives like MSG or anti-caking agents, which are sometimes found in spice blends from branches. This spice mix is ​​gluten-free, clean, vegan and paleo-compatible!

Why ♡ Jamaican spice

  • Easy and done in less than 10 minutes
  • You don't have to use whiskey peppers or dig a food processor
  • Delicious with chicken, shrimp, steak or vegetables

Do not forget, Keep this recipe save later!

Mixed Jamaican jerk spice recipe in a bowl

How to prepare

To prepare the Jamaican jerky, we combine brown sugar (or coconut sugar), thyme leaves, ground allspice, garlic powder, cinnamon, pepper, salt and chilli. Mix to combine. Use the spice immediately or store it in an airtight container in the pantry for a year.

Recipe tips

  • Sugar-foam spice recipes are sugar-free, but I've added the flavors really well. Leave it out if you want
  • There is a light spice in this spice mix as written. Feel free to increase pain by 1 teaspoon for a spicy version or 1/4 teaspoon for a light version. It's also good to abandon it out entirely.
  • Pickled – combine it with lemon juice and olive oil to make a marinade. You can use it on chicken, shrimp and steak. Find exact amounts in it Abbreviation Jamaica Filth Chicken Pickles Messaging
  • Salt – This spice mix contains salt. Regardless of what you use, you don't have to add salt.
  • This recipe is almost half a cup, but can easily be doubled or tripled and kept for a long time.

How do you use this spice?

To help the spice stick, I recommend throwing away the protein or vegetables you cook in some olive oil and lemon juice. It is top to rub the spices onto the chicken / steak by hand so that it sticks and covers evenly. You can close a bowl for shrimp or vegetables.

Cook as usual and serve it with fresh mango if you can (it's really difficult to beat the jerk of spices and fresh mango!).

How much spices are used?

Don't be afraid to use this spice aggressively. We recommend 2-3 tablespoons per kilo of chicken, shrimp or steak.

sliced ​​jerk chicken on cutting board

(In the picture above: This Jamaican jerk is used as a chicken marinade with spices, some olive oil and lemon juice.)

Ways to use this spice

More spice mix + dry peeling recipes

Jamaican Jerk Spice

Course: dinner

Local cuisine: Jamaica

Keyword: gluten-free, grilled, seasoned, vegan

Calories: 17thkcal

Author: Denise

Servings: 8th

Bring modern flavors to the dining table with this simple Jamaican spice. A small bit spicy, sweet and great for chicken, shrimp, beef and even vegetables!

Preparation time5 min

total time5 min

  • 2nd tablespoon Coconut sugar or brown sugar
  • 1 Tablespoon dried thyme leaves
  • 1 Tablespoon ground allspice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 Tablespoon Garlic powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon albanian pepper (for light seasoning; 1 / 2-1 teaspoon for a more spicy version)
  • Mix all the ingredients together.

  • Store in an airtight container for up to 1 year.

  • Don't be afraid to use this spice aggressively! Use 2-3 tablespoons of chicken, shrimp, or steak per pound.

* Don't be afraid to use this spice aggressively. We recommend 2-3 tablespoons per kilo of chicken, shrimp or steak. ** Fresh mango goes very well with this Jamaican spice. *** Combine the spices with 1 tablespoon of olive oil and 1 tablespoon of lemon juice and turn them into a marinade. Use in 1 pound of chicken breast. storage Store in an airtight container in the pantry for up to 1 year

Servings: 1Tablespoon | Calories: 17thkcal | Carbohydrates: 4thG | Sodium: 298mg | Potassium: 25thmg | Sugar: 2ndG | Vitamin A: 70II | Vitamin C: 1.7mg | Calcium: 11mg | Iron: 0.3mg

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