Chocolate Peanut Butter Protein Balls


these Chocolate peanut butter protein balls Like no baked cookies, but healthy! These are a great preliminary study for a snack, breakfast or dessert!

Protein balls are one of my favorite snacks! Simple, healthy and very tasty. They are also the great snack to take away. I also like to do it Energy balls. Almond joy bites energy and Lemon-coconut energy balls.

Bowl of Chocolate Peanut Butter Protein Balls

Energy balls have been jammed recently. I'm breastfeeding and I'm hungry around the clock! Is it just me, or will it be more difficult while breastfeeding without breastfeeding? Holy cow. Give me all the chocolate! These chocolate protein balls are filled with protein, so I am full for longer. You are really good! The texture is great and they almost look like eating biscuit dough. They actually remind me Uncooked cookiesbut healthier!

These protein balls are mine healthy snack when the craving for chocolate comes! Much better than a snapshot Reese and much more satisfying! My kids love them too! I have to hide it from my 2 year ancient child because I secretly found her out of the freezer.

Ingredients for chocolate protein balls on the counter


If you were wondering how to make protein balls, I'll show you how to make them. It is simple for them to obtain together and obtain together in a few minutes. All you need is oats, peanut butter, honey, cocoa powder, chocolate chips and vanilla. I like adding a spoonful of protein powder for some extra protein. Sometimes I sprinkle a pinch of cinnamon or salt for extra flavor, as well as flax and chia seeds.

  • oats
  • Cocoa powder
  • Chocolate protein powder
  • peanut butter
  • honey
  • Chocolate chips
  • vanilla
  • Optional: chia seeds and flax seeds

How to make protein balls

  1. Mix and scoop. When you've made all the ingredients, literally mix them in a bowl. First add dry ingredients, then mix wet ingredients and stir until smooth. Then cast them into small balls and place them on a striped baking sheet. I love to use it small cookie scoop to make things easier. You should finally obtain about 40 protein balls.
  2. Keep calm and enjoy. I like to freeze by putting the entire pan in the freezer for about 15-20 minutes. Then I put them all in a zipper bag and put them back in the freezer. If you need a fast snack on the go, you can pack a few cookie balls in snacks. When I take them out of the freezer, I like to let them dissolve a bit, so there's a soft biscuit dough structure that makes them so astonishing!

Protein ball ingredients in glass bowl

Storage and freezing

These peanut butter protein balls are top stored in the fridge or freezer. I prefer to store them in the freezer because they last longer and the texture is astonishing. Let them melt for a few minutes, then they will have the texture of this delicious cookie dough.

  • Fridge: Store in an airtight container or bag for up to 2 weeks.
  • freezer: To avoid sticking, freeze the balls for about 10 to 20 minutes until they harden in a pan in the freezer. Then put it in a pocket or zippered container and Freezer label (or write the date on the bag). Store up to 3 months.

Protein balls covered on a baking sheet on a parchment

Tips for the top results

  • Fast oats taste top in this recipe, but ancient-fashioned oats also work (chewed a small more).
  • When adding chia seeds or flax seeds, add them with moist ingredients.
  • Feel free to replace or like cashew oil instead of peanut butter Maple syrup instead of honey.
  • If the mixture feels too dry, add an additional tablespoon of peanut butter + 1/2 tablespoon of honey.
  • If it feels too sticky, add 1-2 tablespoons of oats or protein powder.

Peanut Butter Protein Balls in Bowl

Healthier snack ideas:

Chocolate Peanut Butter Protein Balls

Course: sweet

Local cuisine: American

Keyword: Chocolate peanut butter protein balls

Preparation time: 10th minute

Total time: 20th minute

Servings: 40 Balls

Calories: 66

These chocolate peanut butter protein balls don't bake cookies, but they taste healthier! These are a great preliminary study for a snack, breakfast or dessert!

  • 3/4 Cup finished oats
  • 3/4 Cup ancient fashioned oats
  • 2nd tablespoon Cocoa powder
  • 70 Grams Chocolate protein powder 2 measuring spoons
  • 1 Cup smooth peanut butter
  • 1.2 Cup honey
  • Vanilla sprinkles

Optional mixes: 1-2 tablespoons of chia seeds, ground flaxseed, hemp protein, collagen and / or mini chocolate chips

  • Mix the oats, cocoa powder and protein powder in a large bowl. Then mix the peanut butter, honey, chocolate chips and vanilla. Add chia seeds and, if desired, add flax seeds with moist ingredients. Stir until smooth.

  • Line up a small baking sheet with parchment or wax paper. Use a small cookie spoon (2 teaspoons) to remove 40 balls. Put it in the fridge for at least 10 minutes or until it's alert to eat. If you want to keep it in the freezer, put the pan in the freezer for 10 to 20 minutes, then put it in a zippered pouch or freezer. Get the top taste when you're a small thawed out of the freezer or fridge.

Note: If you add additional ingredients and the mixture starts to dry, add a tablespoon of more peanut butter and half a tablespoon of honey. If it feels too sticky, add a tablespoon or two of oats or protein powder.

Servings: 1ball | Calories: 66kcal | Carbohydrates: 9G | Protein: 4thG | Fat: 3rdG | Saturated fat: 1G | Cholesterol: 2ndmg | Sodium: 42mg | Potassium: 75mg | Life: 1G | Sugar: 4thG | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.3mg


Have fun!

to meet Jamielyn Nye

Jamielyn Nye is the creative director and founder of Follow Us. He is also the author of Follow Us Recipes. If he doesn't make it in the kitchen, Jamielyn likes to hunt four small monkeys and sleep with his husband on the couch.



Leave a Reply

Your email address will not be published.