BEST mango salsa recipe


The top Mango salsa It combines fresh, aromatic and a small warmth with something sweet. This simple recipe makes the great snack, starter or topping!

We like great salsa at my home. There is almost always a party Salsa in the restaurant style in the fridge for a snack. Whenever we make this delicious mango salsa, it's always a pleasure. My family can't obtain enough!

Mango salsa with tortilla chips

We are fans of great Mexican food in our house and love fries and salsa. We especially like a salsa that combines some warmth with a small dessert! And this mango salsa recipe is just that, a small hot and a small sweet. The addition of mangoes gives this sweet, sweet taste, while Jalapeno adds just the right shot.

This recipe is very simple … basically just cut and combine all of your ingredients and then abandon the salsa in the fridge for a while so all the flavors can be combined – such a favor. Then you can hold these plugs and commence diving!

Cut the mango cubes


  • mango
  • Red pepper
  • Red onion
  • coriander
  • Jalapeno pepper
  • Lime juice

How to make mango salsa

chop. Make sure your mango is ripe before you commence! The squeeze should be soft and the skin color should mostly be red or yellow. You can also tell by the root whether it is ripe. If there is a yellow circle, it is alert for use. then Cut the mango Cubes into cubes and other vegetables.

Mix. Mix the chopped mango, pepper, onion, coriander and jalapeno in a medium-sized bowl. Press the lime water on it and add salt and pepper. Then mix the ingredients until they are combined.

cold. Cover the bowl and let it cool for at least 15 minutes before serving. This helps bring flavors together. Then serve and enjoy!

Ingredients for a bowl of mango salsa

Future storage

You can definitely prepare this dish in advance as the flavors take time to marinate together before serving. But I recommend it Service day for optimal freshness. You can prepare it a few hours in advance, even this morning.

Make sure it is covered and kept in an airtight container to keep any remnants. It is kept in the refrigerator for up to 3 days.

Favorite ways to serve mango salsa

This recipe is delicious Mexican appetizer or it can be used as a topping or spice for many dishes. Our preferred ways to serve:

Tortilla Chip Mango Salsa Dip in a bowl

Other salsa recipes you'll love:

Course: starter

Local cuisine: Mexican

Keyword: Mango salsa

Preparation time: 5 minute

Store refrigerator: 30th minute

Total time: 35 minute

Servings: 6

Calories: 55

The BEST mango salsa that is fresh and full of flavor, combining some warmth with something sweet. This simple recipe makes the great snack, starter or topping!

  • 3rd ripe mango (peeled, cored and chopped)
  • 1.2 Red pepper (Shredder)
  • 1/4 Cup Red onion (Chopped)
  • 1/4 Cup Chopped coriander (more to taste)
  • 1.2 Jalapeno pepper (cored and chopped)
  • a lime juice
  • S & P to taste
  • Combine mango, pepper, onion, coriander and jalapeno in a bowl. Add lime and S&P to taste. Mix to combine.

  • Leave in the refrigerator for at least 15 minutes to mix the flavors.

  • Store it in the refrigerator until serviced. French fries or top fish, chicken etc.

Calories: 55kcal | Carbohydrates: 13G | Sodium: 1mg | Potassium: 169mg | Life: 1G | Sugar: 12thG | Vitamin A: 1260II | Vitamin C: 44.7mg | Calcium: 9mg | Iron: 0.2mg


Served with mango salsa tortilla chips



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