Simple homemade cakes It is fat, moist, and literally melts in your mouth. All you need is a bowl and a whisk.
If you've been following me for a while Chocolate caramel cake It has been my favorite for a long time. They use a can of mix and it is very stupid and delicious. But I think these homemade cakes from scratch could be the modern winners. Seriously divine!
I've been looking for better loot than box cake for years! My family loves Ghiradelli cakes from the box mix and I am determined to make a version from scratch. This recipe sounds damned and even my husband declared it BEST!
The preparation of this recipe is very simple and is done in less than 30 minutes. All you need is a bowl and a whisk. Pantry uses staples and I bet you have everything to obtain them. I can't wait for you to try them!
I absolutely like this hot, fresh oven, but since you don't want them to go, try cutting them in a very short amount of time. These cakes literally melt in your mouth and burst with chocolate flavor. Take a glass of milk and dig!
How to make a cake from scratch
MIX. Beat the melted butter, butter and both sugar in a large bowl. Beat the next egg and the next vanilla for about 1 minute. Mix the flour, cocoa powder and salt until there is small mixing. Do not exaggerate. Then fold the chocolate pieces.
Cook. Pour the dough into a parchment lined up in an 8 × 8 inch pan and bake for about 20 to 25 minutes or at 350 ° F until the toothpick is clean.
BEAUTIFUL. Take it out of the oven and let it cool in the pan for a few minutes. Use the edges of the parchment paper to take the cakes out of the pan and place them on a cooling shelf. After cooling, cut into 16 squares with a plastic knife.
- Be sure to use hot melted butter to form the crispy ball.
- Really beat the eggs before adding the flour.
- Do not mix too much after adding flour, as this will result in a denser, cake-like cake.
- Use high quality chocolate for the great taste.
- To make the cakes more lovely, add a few pieces of chocolate to the dough.
- Try not to cut them straight out of the oven or they will crumble.
- Feel free to double the recipe and pour it into a 9 × 13 "pan. You may need to cook for a few more minutes.
Wait for the cake to cool completely, then cut it into squares. Wrap individual cakes tightly in plastic wrap, place them in a freezer bag or container, and store them in the freezer. Cakes are kept in the freezer for up to 3 months. When you're alert to enjoy, dissolve and dissolve for several hours at room temperature.
Simpler cake recipes:
to meet Jamielyn Nye
Jamielyn Nye is the creative director and founder of Follow Us. He is also the author of Follow Us Recipes. If he doesn't make it in the kitchen, Jamielyn likes to hunt four small monkeys and sleep with his husband on the couch.
Never worry about dinner again!