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Simple pancake mix recipe – Follow Us


Say goodbye to boxing mixes! these simple pancake mix It only requires 5 simple components and can be done in advance. Store in the pantry and bake soft and fluffy pancakes in a few minutes!

my homemade buttermilk pancakes or chocolate cake still my favorite, this recipe is back for a fast breakfast. It is simple for children to deal with just a few simple ingredients. They are soft, fluffy and delicious !!

Pancakes stacked on plates

My children's favorite tradition on Saturday is making homemade pancakes! We also like to sleep whenever possible. I recently made the pancake mix in advance so that children can easily break the fruit themselves.

You only need 5 ingredients to make the mix, and when you're alert to bake the pancakes, just add milk and eggs. I only tested it with water and Brands Business. However, I recommend that you add milk and eggs if you have them.

These pancakes are very simple to prepare and are ideal for a fast meal. We love topping it with homemade Buttermilk syrup or Maple syrup with and serve bacon and omelet.

Mix the pancakes in a bowl

Mix the pancakes

materials

  • All-purpose flour
  • Granulated sugar
  • baking powder
  • carbonate
  • salt

manual: Whisk the ingredients in a large bowl. Pour into a large glass and keep in the pantry until use.

Make pancakes on the grill

For cooking pancakes

Heat the frying pan or pan. Preheat a mold to 325 ° F or a pan at medium to high temperature.

Make dough. Pour 2 cups of pancake mixture into a large container with milk and eggs. Add vanilla sprinkles if desired. Then mix with a wooden spoon until the dough is smooth.

Cook pancakes. Spread your heated frying pan or butter in the pan, then pour 1/4 cup of batter into the pan. Let it cook for 2 minutes or until the top begins to bubble. Turn the other side for about 1 minute until it is lightly browned and cook it.

Food tip! If you don't have milk or eggs, use 1 1/2 cups of water instead. Taste and texture vary slightly, but this method is one Cooker substitute.

Storage and freezing

The top thing about this simple pancake mix is ​​that it stays fresh in an airtight container for up to 6 months. By storing the mixture in the freezer you can extend the shelf life up to 1 year.

After you've cooked the pancakes, you can also keep them in the freezer. Allow them to cool completely, then put them in a zippered bag and freeze them so that they can be used within 2 to 3 months.

Pancake mix in a glass

More delicious breakfast recipes:

Course: breakfast

Local cuisine: American

Keyword: homemade pancake mix

Preparation time: 10th minute

Cooking time: 10th minute

Total time: 20th minute

Servings: 16

Calories: 140

Say goodbye to boxing mixes! This simple pancake mix only requires 5 simple ingredients and can be made in advance. Store in the pantry and bake soft and fluffy pancakes in a few minutes!

Pancake mix:

  • 4th Jar (520 g) All-purpose flour
  • 1/4 Jar (50 g) Granulated sugar
  • 4th teaspoon baking powder
  • 2nd teaspoon carbonate
  • 1 teaspoon salt

Add before cooking:

  • 1 1/2 cups milk
  • 1 large egg
  • A pinch of vanilla , optional

For the service: butter, syrup, fresh fruit

Make pancake mix:

  • Mix the flour, sugar, baking powder, baking powder and salt in a large bowl. Place it in a large jar until use. It stays fresh in the glass for up to 6 months. Freeze for up to a year.

Cooking pancakes:

  • When you're alert to make pancakes, preheat a mold to 325 ° F or a medium to high temperature pan.

  • In a large bowl, add 2 cups (or 260 grams) of pancake mix, milk and eggs. If desired, add a line of vanilla. Mix with a wooden spoon until the lumps are gone and the dough is smooth.

  • Cover the grill (or pan) with butter, then pour 1/4 cup of batter into the heated grill. Cook the pancakes for about 2 minutes until the bubbles appear. Turn the pancakes and cook the other side for 1 minute or until golden brown.

  • Serve immediately or place pancakes at 175 ° F on a baking sheet in the oven to keep them warm.

Freezing tip: Let the pancakes cool and then put them in a large ziptop bag. Place in the freezer within 2 to 3 months. When you are alert to eat, heat it in the microwave or toaster for 30 seconds. Just add water: If you don't have milk or eggs, you can simply add 1 1/2 cups of water. The taste and texture commute slightly, but it still works.

Servings: 2ndcrepe | Calories: 140kcal | Carbohydrates: 29G | Protein: 4thG | Fat: 1G | Saturated fat: 1G | Cholesterol: 11mg | Sodium: 297mg | Potassium: 171mg | Life: 1G | Sugar: 4thG | Vitamin A: 58II | Calcium: 77mg | Iron: 2ndmg

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Pancakes on a white plate


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