It's simple Pour cake This can be done in 4 different ways and only requires 4 simple content. Such a classic dessert and a great recipe for the back pocket!
That's great Basement recipe This is literally unsuccessful. It's as simple as pouring all the ingredients into a pan and cooking. I made one of my desserts when I was in a hurry Cake mix biscuits and Rice crispy treats.
Making cast cakes is one of the easiest desserts. This is a classic dessert and recipe you should have in your back pocket! Perfect if you need a last minute dessert.
You only need 4 simple ingredients to make this cherry pineapple casting cake. The top thing about it is that you can keep all the materials in the pantry so you can do it when you are a pinch. I like serving this dump cake hot from the oven. vanilla icecream and Whipped cream. So good!
There are many different variations on this dump cake, and the top part is that you can keep all the ingredients in your pantry if you need a pinch of dessert and don't feel like baking. Below are 4 delicious variations: cherry, peach, apple and blueberry. Use 2 boxes of fruit you want!
- 2 boxes of fruit
- Yellow cake mix box
How to make a casting cake
- Pour 2 cans of fruit under the 9 × 13 "pan.
- Pour the cake mixture over the fruits.
- Add thinly sliced butter over the cake mix.
- Let it cook for 35-40 minutes or until golden brown.
For this special recipe I used a can of pineapple and a can of cherry. However, you can make a simple cherry cake and use 2 boxes of cherries if you want. I love the sweetness of the pineapple.
Use 2 boxes of sliced peaches in heavy syrup (unfiltered). You can also use 1 box of sliced peaches and 1 pineapple. The taste of pineapple and peach is great together. If you want to add an extra taste, you can also add some brown sugar or cinnamon.
Use 2 boxes of apple pie filling. You can also add additional spices like cinnamon, nutmeg or apple pie spice. I also like to fill it with chopped nuts like walnuts or walnuts. If you prefer to use fresh apples to make homemade Apple pie fillingYou can definitely do it. You need about 6 glasses of chopped apples. When using fresh apples, don't forget to add sugar to sweeten the cake (we recommend using about half a cup).
Use 2 boxes of blueberry pie fillings or 4 cups of fresh blueberries. If you're using fresh blueberries, add half a cup of sugar. For added flavor, you can mix shredded coconut with vanilla or cinnamon. It also has a good taste, decorated with sliced nuts like walnuts or almonds.
Casserole pot version
This dump cake recipe can also be easily made in a casserole. You basically follow the same instructions, instead place the fruit filling under the slow cooker. Then pour the cake up, add the sliced butter and cook for 3-4 hours low or 2-3 hours high. If I have to use the stove for something else, I like to do it that way. It's simple and simple, it just takes a small longer to cook.
Dutch bakery cake
Would you like to participate this dessert camp? You can also easily do it in a Dutch oven over the fire. Be sure to cover it with aluminum foil and squeeze the cooking spray to make cleaning easier. Pour the fruit filling under the Dutch oven and pour the cake mixture on it. Spread slowly, but don't confuse. Then add sliced butter on top of the cake mix. Put the lid on the Dutch oven and cook the hot coals for about 30 minutes. I recommend that you constantly check how fast the cake is baking and adjust the cooking times depending on your temperature.
Simpler cake recipes:
This simple pouring cake can be made in 4 different ways and only requires 4 simple ingredients. Such a classic dessert and a great recipe for the back pocket!
- 28 ounce Cherry pie filling (1 large box)
- 15 ounce crushed pineapple (1 health)
- 18th ounce Box of yellow cake mix
- 12th tablespoon butter
Optional: chopped nuts, vanilla ice cream or whipped cream
Preheat the oven to 350 ° F.
Pour the crushed pineapple under the saucepan. Then top with cherry cake filling.
Pour the cake mixture over the fruits. Cut the butter into lean pieces at the top. If desired, fill it with nuts.
Let it cook for 35-40 minutes or until golden yellow and bubbly.
Serve with vanilla ice cream or whipped cream on request.
- Peaches: Use 2 boxes of unfiltered peach slices in heavy syrups. Or use 1 can of sliced peaches and 1 can of crushed pineapple.
- Apples: Fill with 2 boxes of apple pie filling and chopped nuts. You can also use homemade Apple pie filling If desired.
- Blueberries: Use 2 boxes of blueberry pie filling or 4 cups of fresh blueberries + 1/2 cup of sugar.
Crockpot method: Pour the fruit under the baking dish. Pour the cake mixture on top and add the sliced butter. Cook for 3-4 hours on a low setting or 2-3 hours on a high setting. Dutch stove method for camping: Line up the pan with foil and spray it with non-stick spray. Add the fruit filling, then pour the cake mixture on top and then the sliced butter. Cover with a lid and cook on hot coals for about 30 minutes.
Calories: 354kcal | Carbohydrates: 59G | Protein: 2ndG | Fat: 12thG | Saturated fat: 7G | Cholesterol: 30thmg | Sodium: 421mg | Potassium: 136mg | Life: 1G | Sugar: 23G | Vitamin A: 505II | Vitamin C: 5.7mg | Calcium: 106mg | Iron: 1.1mg