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No yeast pizza dough (4 ingredients!)

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this no yeast pizza dough Homemade pizza is on your kitchen table in 25 minutes. The preparation takes less than 4 ingredients and takes only 10 minutes. Perfect if you need a pinch of dinner!

We make homemade pizza in our house almost every week. Whenever we run out of yeast or need a quicker recipe, this yeast-free pizza dough always works. Sometimes even french bread pizzas or Pizza pinwheel with chilled crescent. My family doesn't discriminate on pizza night!

No yeast pizza on black pizza stone

It's no secret that my kids love pizza. If I let them, they would have it every day. I cognize that many of you cannot find yeast in stores, so I thought I would share this simple yeast-free pizza dough recipe.

While I prefer Homemade pizza doughThis recipe is great when there is no yeast in the house. It doesn't rise, so it's not as fluffy as regular pizza, but it still has a great texture and is great if you need dinner in an emergency. It's also a great recipe for kids because it's very simple. You only need 4 ingredients (without water). It's that simple.

I love this recipe because it's simple to customize the toppings to your personal preferences (or whatever is in the fridge). There's always mozzarella cheese and peppers in the freezer, but if it's chicken now, I'll be happy to add a small barbecue sauce.

Only 4 items!

  • All-purpose flour
  • baking powder
  • Dishes or fine sea salt
  • olive oil

Mix yeast pizza dough

How to make yeast-free pizza dough

Mix the dough. Mix dry ingredients in a large bowl. Then pour it into the oil and mix the water slowly until a soft dough forms (you may not need to use all the water). For mixing you can use a dough hook, dough broom or a blender with a wooden spoon.

role. Dust the worktop with flour and roll the dough with a rolling pin. You want the shape to be 1/4 inch thick and 14 inches wide. You can also make two 7 inch wide pizzas. Then put the dough on a pizza stone or baking sheet.

Add up. Spread half a cup of sauce over the dough or until it is well covered, then add your favorite sauces.

cook. Bake in the oven for 15 minutes at 415 ° F or until the top is golden and bubbly and the middle is cooked. Small pizzas are baked for about 12 minutes. Then slice and enjoy!

Cover pizza dough

Best ideas for pizza without yeast

  • Mozzarella, hot peppers
  • Sliced ​​mozzarella and tomato
  • Alfredo sauce and now chicken
  • Pepper, mushroom and sausage
  • Bbq sauce and coriander chicken

Do it in advance

Another great thing about this recipe is the batter 24 hours in advance. Stir the dough until smooth, then wrap it tightly in the packaging and store it in the refrigerator. If you want to enjoy it, open it and add your favorite sauces. Then cook as indicated!

Sliced ​​pizza

More pizza recipes:

Course: main dish

Local cuisine: Italian

Keyword: no yeast pizza dough

Preparation time: 10th minute

Cooking time: 15 minute

Total time: 25th minute

Servings: 6 (Makes a 14 inch pizza)

Calories: 43

This yeast pizza dough has homemade pizza on your kitchen table within 25 minutes. The preparation takes less than 4 ingredients and takes only 10 minutes. Perfect if you need a pinch of dinner!

  • 2 1/2 cups All-purpose flour Plus counter for more
  • 1 Tablespoon baking powder
  • 1 teaspoon Dishes or fine sea salt
  • 1 Cup water
  • 2nd tablespoon extra virgin olive oil , divided

Optional toppings: pizza sauce, grated or sliced ​​mozzarella cheese, sliced ​​tomatoes, fresh basil, chillies, sliced ​​pepper, olives, sliced ​​onions, mushrooms, Canadian bacon, pineapple

  • Heat the oven to 415 ° F. Pull out a pizza stone or baking sheet.

  • Mix the flour, baking powder and salt in a large bowl. Then add the olive oil and slowly mix into the water. You may not need everything. Add enough to make a smooth dough. For mixing you can use a dough hook, dough broom or a blender with a wooden spoon. You may need to use your hands.

  • Put the flour on the counter. Roll the dough with a rolling pin or toss 1/4 inch thick and 14 inches wide. You can also make 2 (7 inch) pizza.

  • Spread half a cup of sauce over the dough (this dough sauce tends to soak, so make sure the dough is well coated). Then add your favorite toppings.

  • Let cook for 15 minutes or until golden yellow and bubbly and the middle is cooked. If you cook smaller pizzas, check for about 12 minutes.

  • Cut hot and enjoy. The top service on the first day.

This recipe makes a 14 inch pizza. You can also make two 7-inch pizzas. Be ahead: This recipe can be created up to 24 hours in advance. Cover the dough tightly with a plastic wrap and put it in the fridge until alert to use.

Servings: 1disc | Calories: 43kcal | Carbohydrates: 3rdG | Fat: 3rdG | Sodium: 292mg | Potassium: 3rdmg | Sugar: 3rdG

THIS RECIPE PIN

Yeast pepperoni pizza on pizza pan

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