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Best cooked turkey meatballs (+ 7 flavors)

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The top cooked turkey meatballs are juicy and delicious and are made from simple everyday ingredients! Cook classic turkey meatballs or liven up one of 7 different flavor options. Healthy, ice-cold friendly and absolutely delicious!

Ground turkey is very versatile, isn't it? of Hoisin turkey meatballs For Ground turkey salad wraps, baked turkey meatballs and more are a staple in our ground turkey freezer and are great for brightening your favorite foods.

cooked turkey dumplings sit on waxed paper

Simple ingredients for great taste

These classic baked turkey meatballs are made from simple ingredients that make the turkey's natural taste glow. These meatballs are simple to prepare and are loved by the ground turkey, the eggs to be bound, the breadcrumbs for the structure, the Worcestershire sauce for umami and the salt to develop the turkey taste and combine all the flavors.

Explore dark meat

When it comes to making dumplings, higher fat content means more and more juicy dumplings, and ground turkey is no exception. Ground turkey is often referred to as "ground turkey", which contains a mixture of dark and white meat. This works perfectly in baked turkey meatballs. Avoid packaging labeled "ground turkey breast" that is cut leanest and tends to dry. If you & # 39; ground veal & # 39; find, hit the jackpot!

How to make turkey meatballs in the oven

To make this meatball, we mix our ingredients in a medium sized bowl. The top way to make sure the ingredients are mixed evenly but the meat isn't mixed too much (this can lead to dense meatballs) is to obtain there with your hands.

When everything comes together, you can obtain started. I recommend using a cookie trowel to obtain equal sized meatballs that are cooked evenly.

Place the meatballs on a baking sheet and cook for 20-25 minutes until cooked. A great way to check if it's cooked Digital thermometer to check if the inside temperature has reached 165 ° F.

Meatballs video

Watch the video below to see how I made four of the turkey meatballs in this delicious oven. As simple as that! More of my recipe videos Youtube channelor higher Facebook.

raw ground turkey meatballs on a baking sheet

healthy turkey meatballs in freezer bags
Go ahead and freeze

You can freeze these meatballs before or after cooking, but I recommend that you freeze them before cooking.

Why first? Because if you dissolve and cook them, they are no different from cooking them fresh.

I tend to lose some moisture when I reheat pre-cooked meatballs, but it's still very tasty.

To freeze raw turkey meatballs:

  1. Roll the dumplings into a 1.5 tablespoon ball and place them on a parchment-lined baking sheet. You don't have to abandon them empty, just make sure they don't touch.
  2. Freeze for 1-2 hours. This depends on how many dumplings you have in your tray. If thrown into a freezer bag, they must be frozen so that they do not lose their shape. If you want, you can freeze overnight.
  3. Serve in large freezer bags or reusable silicone bags. Be sure to label your bags with directions for taste, date, and warm-up (see below).
  4. To heat up: Thaw completely in the refrigerator. Bake for 20 minutes at 375 ° C.

To freeze turkey meatballs in the oven:

  1. Roll 1.5 tablespoons into the ball.
  2. Bake in a baking sheet with parchment at 375 ° C for 20 minutes. Let cool completely.
  3. Serve in large freezer bags or reusable silicone bags. Be sure to label your bags with directions for taste, date, and warm-up (see below).
  4. Heat the oven to 350 ° F. Bake in a closed pan for 15 minutes or until heated.

7 turkey meatballs flavor

Tips for great dumplings

  • Replace chopped turkey with minced meat or ground beef. Ground chicken is rather feeble and is top mixed with a higher fat content.
  • Use a cookie spoon or a measuring spoon to obtain dumplings of the same size. This ensures that the turkey meatballs are cooked evenly.
  • Mix the meatballs by hand to avoid overmixing the meat. Overmixed dumplings can be dense and dry.
  • Skip the breadcrumbs for a low-carb option, but be prepared for softer meatballs that are harder to roll.

7 turkey meatballs flavor

Classic turkey meatballs are delicious as written, but you can be creative to commute flavors and add all kinds of flavor plugins:

  1. Thai curry 1 tablespoon of Thai red curry paste, 1 1/2 teaspoons of brown sugar, 1 teaspoon of fish sauce
  2. Taco 2 tablespoons Taco spice
  3. Italian 1 teaspoon of dried thyme, 1 teaspoon of dried basil, 1/4 cup grated parmesan
  4. Greek– 1 chopped clove of garlic, 2 tablespoons of lemon peel, 1/2 cup of feta cheese, 1 teaspoon of dried thyme
  5. Hoisin ginger 2 tablespoons of hoisin sauce, 2 teaspoons of soy sauce, 2 tablespoons of fresh ginger grater
  6. Maple chipotle 1 tablespoon of maple syrup, 2 tablespoons of adobo sauce, optional: 1/2 chipotle pepper for additional seasoning
  7. Lemon and ginger 1 stem of lemongrass outer leaves are removed, cut into small pieces, 1 onion or half onion cut into pieces, 1 inch slice of ginger, 1 tablespoon of oil (processed in a food processor and roasted for 5 minutes)

Your meatballs

Best cooked turkey meatballs (+ 7 flavors!)

Course: mother tongue

Local cuisine: American

Keyword: Freezer, ground turkey, child-friendly, meatballs

Calories: 157kcal

Author: WPOPT

Servings: 20th meatballs

The top cooked turkey meatballs are juicy and delicious and are made from simple everyday ingredients! Cook classic turkey meatballs or liven up one of 7 different flavor options. Healthy, ice-cold friendly and absolutely delicious!

Preparation time20th min

cooking time20th min

total time40 min

Basic recipe

  • 1 1 pound = 0.45 kg Ground turkey (450 g; avoid ground turkey breast)
  • 1 egg
  • 1.2 Cup Breadcrumbs
  • 1 teaspoon Worcestershire sauce
  • 1.2 teaspoon salt

Thai curry turkey meatballs

Italian turkey meatballs

  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/4 Cup grated parmesan

Greek turkey meatballs

  • 1 Cloves garlic chopped
  • 2nd tablespoon Lemon peel
  • 1.2 Cup Feta cheese
  • 1 teaspoon dried thyme

Hoisin ginger turkey meatballs

  • 2nd tablespoon Hoisin sauce
  • 2nd teaspoon soy sauce
  • 2nd EL fresh ginger planed

Maple Chipotle Turkey Meatballs

  • 1 EL Maple syrup
  • 2nd tablespoon Adobo sauce
  • Optional: 1/2 chipotle pepper for additional seasoning

Lemon Ginger Turkey Meatballs

  • 1 Lemon stem Peels removed, cut into small pieces
  • 1 Shallot or half a small onion disassemble
  • 1 inch the essence of ginger sliced
  • 1 Tablespoon oil
  • 2nd teaspoon soy sauce
  • Heat the oven to 375 ° F. Line up a baking sheet with parchment paper and set it aside.

  • Combine ground turkey, eggs, breadcrumbs, Worcestershire sauce, and salt in a bowl. Use your hands to mix everything evenly. Do not exaggerate.

  • Roll 1.5 tablespoons into the ball with a shovel and place it on the baking sheet 1 inch apart.

  • Bake at 375 ° C for 20 minutes or until cooked. Use a digital thermometer to check if they reach 165 ° F.

Lemon-ginger meatballs

  • Put lemongrass, shallot, ginger and oil in a small food processor and puree until smooth.

  • Place in a small saucepan and stir occasionally for 5-8 minutes until light golden and cooked.

  • Transfer it to a medium-sized container that contains all of the remaining ingredients.

  • Roll 1.5 tablespoons into the ball and freeze or bake at 375 ° C for 20 minutes.

Freeze before cooking

  • Place the meatballs on a baking sheet and freeze them for 2 hours before pouring them into a food container or freezer bag. Freeze for up to 3 months.

  • Dissolve completely before cooking as mentioned above.

Freeze after cooking

  • Allow to cool completely and then freeze in a food preparation container or freezer bag for up to 3 months.

  • Completely dissolve in a closed pan at 350 ° F for 15 to 20 minutes before or until heated.

storage Meatballs can be rolled for a few hours before cooking and stored in the refrigerator. Meatballs can be cooked and stored in the refrigerator for up to 4 days. Warm up Place in a sealed baking dish and bake for 15-20 minutes or until warm at 350 ° F. Tips

  • Replace chopped turkey with minced meat or ground beef. Ground chicken is rather feeble and is top mixed with a higher fat content.
  • Use a cookie spoon or a measuring spoon to obtain dumplings of the same size. This ensures that the turkey meatballs are cooked evenly.
  • Mix the meatballs by hand to avoid overmixing the meat. Overmixed dumplings can be dense and dry.
  • Skip the breadcrumbs for a low-carb option, but be prepared for softer meatballs that are harder to roll.

Servings: 3rdMeatballs (simple recipe) | Calories: 157kcal | Carbohydrates: 8thG | Protein: 19thG | Fat: 6G | Saturated fat: 2ndG | Cholesterol: 110mg | Sodium: 359mg | Life: 1G

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