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Homemade Flour Tortilla Recipe – Follow Us

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this Homemade floury tortilla It tastes like they arrive from a Mexican restaurant. You only need 4 ingredients and have hot toast in less than an hour!

We do a lot of things Cooking shelf They have been getting a small more creative lately and in the kitchen. I wanted a taco night a few days ago, my family loves Mexican food. We ran out of bread, so I decided to make this homemade version from scratch. You can never buy bread in the store again … These are very simple and tasty!

homemade bread on a white plate

These are traditional flour breads and have a much better taste than bought shops. It is also much easier than you think. I've tried many tortilla recipes in the past few months and that's the top.

The top thing about this recipe is that you only need 4 ingredients and I bet you have everything in your pantry. You will have hot toast in less than an hour. This bread was so fresh and tasted like it was from a flat Mexican restaurant!

How to make homemade bread

Prepare the dough. Whisk flour, salt and baking powder in a large bowl or bowl of your blender. Add the oil and then slowly Add warm water and mix for a minute with a dough hook, cutter, fork or hands. Add enough water until the mixture turns into a soft batter.

Knead and share. Knead the dough on a floured surface for about 1 minute. Then cut the dough into 12-16 pieces. This recipe makes 12 large breads (8-9 ") and 16 small breads (6-7 makes). Press on each piece of dough to make a small slice (but don't remove it yet). Then cover it with one damp towel and let it rest for 30 minutes.

how to make flour bread

Roll the bread. After resting, place the dough between 2 pieces of parchment paper and commence rolling with a rolling pin. Press the circle in the middle, then rotate it 45 ° and rotate it again. Rotate the tortilla, then repeat it circularly and on the other side until it is about 8-10 inches.

Cook in the pan. Heat a moderate pan and cook each tortilla until the top begins to bubble and brown spots appear for about 15 to 20 seconds. Then turn around and cook for another 15 to 20 seconds.

how to make flour bread

Cooking tips:

  • Be sure to use warm water and add something every time. You don't want to add the water too quickly, otherwise the dough will not bond properly.
  • Cover the bread with a damp cloth and rest. This helps shape the gluten and make the dough work easier.
  • If you are trying to roll and pull back the dough, let the dough rest for another 20 minutes.
  • Use 2 pieces of parchment paper to roll the dough so it doesn't stick and add too much flour. You don't want to add a lot of flour, otherwise they're dry.
  • A tortilla warmer is a great way to keep bread while cooking. You can also preheat the oven to 175 ° F and place it on a baking sheet to keep it warm.

Freezing Instructions

This flour bread freezes very well. Allow to cool completely before freezing. Then pour into a large freezer bag and turn off the air. An simple way to do this is to use a pipette and suck the air out of the bag. This way the bread freezer will not burn. It works perfectly! Then store it in the freezer for up to 3 months. If you want to enjoy it, melt and heat it in the microwave.

Stack of homemade flour bread in half with the top half folded

Favorite ways to use bread:

Course: garnish

Local cuisine: Mexican

Keyword: Homemade floury tortilla

Preparation time: 15 minute

Cooking time: 15 minute

Rest time: 30th minute

Servings: 12th

Calories: 166

This homemade flour bread tastes like it comes from a Mexican restaurant. Only 4 ingredients are needed and in less than an hour you obtain warm bread from commence to terminate!

  • 3rd cups All-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/3 Cup Vegetable oil
  • 1 Cup warm water
  • Flour, salt and baking powder are beaten in a large bowl. I love to use a blender with dough hook. You can also combine it with your hands with a cake cutter or fork. Then add oil and slowly warm water and mix for a minute. Add enough water until the batter becomes a soft batter.

  • Knead the dough on a floured surface for a minute and then cut it into 12-16 pieces. If you want 8-9 "bread, it will make 12 bread and 16 6-7" bread. Then push it in the palm of your hand to make a smaller disc (don't remove it yet). Repeat with all 12 breads and cover with a damp towel and let it rest for 30 minutes.

  • After resting, place the dough between 2 pieces of parchment paper to open the dough (this prevents it from sticking and adding too much flour). You use a rolling pin and press the circle in the middle. Then turn it 45 ° and turn it again. Then turn the tortilla and repeat on the other side until there is a lean 8-10 "circle.

  • Heat a pan over medium heat. Bake for 15-20 seconds (or until the top begins to bubble and see light brown spots), turn and cook, and cook on the other side for another 15-20 seconds.

  • Serve hot or let cool for later use and keep in an airtight container.

Keep warm: Store it in a tortilla heater or preheat the oven to 175 ° F and place it on a baking sheet to keep it warm. Freezer instructions: Let it cool and put it in a zippered bag and close the air. Freeze for up to 3 months. Let it melt and warm up in the microwave. Customized recipe from Genius Kitchen.

Calories: 166kcal | Carbohydrates: 24thG | Protein: 3rdG | Fat: 6G | Saturated fat: 5G | Sodium: 196mg | Potassium: 67mg | Life: 1G | Sugar: 1G | Calcium: 19thmg | Iron: 1mg

THIS RECIPE PIN

Stack of homemade flour bread on a white plate

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