EASY Steak Pickle (5 ingredients!)


this simple steak marinade requires only 5 components and 5 minutes of preparation! The most delicious taste that results in a tender and juicy steak.

Steak is a delicacy in our house. We love to enjoy it on special occasions and especially love it on the grill. It has the top taste! You can also cook baked steak with equally tasty results. Both ways are delicious!

Grilled steak with grilled green beans and tomatoes on a white plate

I use my trust pickled chicken Years and decided it was time to release this simple steak marinade. One of my favorite recipes for barbecues and it's very simple to prepare! Only 5 components and 5 minutes of preparation work are required. The taste is absolutely fabulous and results in a juicy and delicious steak.

We use this marinade for the New York Strip and the Ribeye Steak. Great to do shashlik also. We like to grill our steak for maximum taste and precision. There is a lot of taste! We just did it Fried vegetablesCooking is very simple. And I'm not even talking about tasty!

Whisk the steak marinade in a bowl

Ingredients for the marinade

  • 1/4 cup of olive oil
  • 2 tablespoons of Worcestershire sauce
  • 1/4 cup balsamic vinegar
  • 1/4 cup low sodium soy sauce
  • 1 tablespoon of chopped garlic
  • Pepper and salt to taste

manual: Whisk the ingredients in a small bowl. Place the steaks in a large bag or zippered bowl, pour the marinade on top and close the bag / bowl. Leave in the fridge for at least 30 minutes, but about 4 hours is ideal. The longer the steak is marinated, the more flavor they obtain!

How to cook steak on the grill

  • Prepare a grill. Preheat the grill to medium to high heat. After heating, clean it with a wire brush and lubricate the grills.
  • Cook steak. Place the steaks on the grill and cook for about 4-5 minutes on each side. If you prefer to do well in your steak environment, you will need to cook a few more minutes.
  • Place the meat thermometer. Tender beef is top when the juicy texture is cooked between medium rarity (145 ° F) and medium (160 ° F) brandy. To determine a doneness Instant reading thermometer Place it horizontally next to the steaks. Place the thermometer in the thickest part. The thermometer must not touch bone, oil or the grill.
  • I rest. After you have reached the desired temperature, remove it from the grill and tent with foil. The steak is left to rest for 5 minutes before serving.

Cook the steak on the grill

Favorite vegetables on the grill with steak

  • Tomatoes and green beans: This is my favorite combination. Simply put in the foil, mix with olive oil, salt and pepper. Then fold the edges and cook for about 15 minutes.
  • Egypt: Wrap the corn in foil and occasionally cook for 10 minutes. To raise your corn Mexican street Egypt or simple corn salad.
  • Asparagus: Season the asparagus with oil, salt and pepper. Grill for 2-3 minutes. I love my asparagus a small crispy, but if you like it softer, grill for another 1-2 minutes.
  • Pumpkin: I like to grill my pumpkins on a spear. Brush with olive oil, salt and pepper and grill on both sides for about 3-4 minutes until they are charred.
  • kumpir: Make a hole in the potato with a fork and then apply olive oil. Sprinkle with salt and pepper. Wrap it in foil and grill the potatoes continuously for about an hour.

flavored green beans and tomatoes on a piece of foil

Other recipes for grilled meat:

Easy Steak Pickles recipe

Course: main dish

Local cuisine: American

Keyword: simple steak marinade

Preparation time: 35 minute

Cooking time: 15 minute

Total time: 50 minute

Servings: 4th

Calories: 151

This simple steak marinade requires only 5 ingredients and 5 minutes of preparation! The most delicious taste that results in a tender and juicy steak.

  • 1/4 Cup olive oil
  • 1/4 Cup Balsamic vinegar
  • 1/4 Cup low sodium soy sauce
  • 2nd tablespoon Worcestershire sauce
  • 1 Tablespoon chopped garlic
  • salt and pepper to taste
  • Place the steaks in a bowl or a zipper bag.

  • Combine olive oil, balsamic vinegar, soy sauce, Worcestershire sauce and garlic in a small bowl. Whisk until everything is mixed well. Then pour over the steak. Close the container or bag, put the steak in the refrigerator and let it rest for at least 30 minutes. Ideally 4 hours + marinate.

  • Preheat the grill to medium heat. Clean the grill grates with a wire brush and lightly lubricate them. Place the steaks on the grill and cook until golden brown for 4-5 minutes. Turn the steaks and grill for 4-5 minutes for medium (145 ° F), 5 to 7 minutes for medium (140 ° F), or 8 to 10 minutes for medium (160 ° F).

  • Remove the steaks from the grill and tent them with foil. Let rest 5 minutes before serving. If desired, fill a slice of butter and chopped parsley. Pepper and salt to taste.

We usually use 1 1/2 pounds of meat with this marinade.

Calories: 151kcal | Carbohydrates: 6G | Protein: 1G | Fat: 13G | Saturated fat: 1G | Sodium: 618mg | Potassium: 114mg | Sugar: 3rdG | Vitamin C: 1.7mg | Calcium: 20thmg | Iron: 1mg


sliced ​​steak on a plate

Have fun!

to meet Jamielyn Nye

Jamielyn Nye is the creative director and founder of Follow Us. He is also the author of Follow Us Recipes. If he doesn't make it in the kitchen, Jamielyn likes to hunt four small monkeys and sleep with his husband on the couch.



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