Fresh and tasty Grilled fruit kabobs Cinnamon topped with honey icing. Healthy side dish or starter great for any meal that is a hit with the whole family!
If you are looking for something light Side dish for the next barbecue evening Or just a delicious summer snack, you were covered with these grilled fruit kabobs. The top thing about them is that you can use the fruits you have. Pineapple tends to keep its watermelon and peach shapes in their top shape, but every fruit will be delicious. Cinnamon honey glaze is what really keeps grilled fruit on top! It adds an excellent amount of sweetness.
These fruit kabobs are my favorite if it's just my small family hangout in the back yard. When some of my favorite nights are definitely not our menu. Children love to run outside, play in fountains and swing in trees. When the weather is kind we are outside for hours. Before I cognize it is dinner and my kids are starving.
My favorite grill
Cinnamon honey glaze
The secret to making this grilled fruit is "cream on the cake". It adds a surprising taste and excellent sweetness. It's very simple, so don't skip this part!
- Lemon juice
- Ground cinnamon
Manual: Mix the ingredients in a small bowl. If the honey is too thick, you can microwave the bowl for 5 to 10 seconds. Then mix it again.
How to make grilled fruit kabobs
Basically, all you have to do to make this Kabob fruit is to cut the fruit about 2 cm. Then put the fruits on your skewers. Next, place on the grill over medium heat and cook on both sides for about 2 to 4 minutes or until there are traces of grill.
Put the kabobs in the pan and then sprinkle the icing of cinnamon honey on the grill fruit. Then dig!
Serve with kabobs:
More grill recipes for summer:
Grilled fruit kabobs recipe
Preparation time: 10th minute
Cooking time: 10th minute
Total time: 20th minute
Fresh and delicious grilled fruit kabobs with cinnamon honey glaze. Healthy side dish or starter great for any meal that is a hit with the whole family!
- 1/4 Cup honey
- 1 teaspoon Lemon juice
- 1/4 teaspoon ground cinnamon
- 1.2 Cup pineapple
- 1.2 Cup Watermelon
- 1.2 Cup Peaches
- 6 swell
Optional fruits for grilling: strawberry, grape, banana, kiwi
Combine honey, lemon juice and cinnamon in a small bowl. Stir until everything is well mixed. Microwave 5 to 10 seconds if the honey is too thick. Put aside.
Preheat the grill to medium to low heat.
Chop the fruit into pieces of about 2 cm. Then put the fruits on your skewers. Place on a baking sheet.
Place the kabobabs on the grill and cook both sides for about 2 to 4 minutes or until the grill marks begin to form. Be careful not to burn the fruits. Then wipe over the glaze.
Calories: 59kcal | Carbohydrates: 15G | Potassium: 60mg | Sugar: 14G | Vitamin A: 115II | Vitamin C: 7.8mg | Calcium: 2ndmg | Iron: 0.2mg
to meet Jamielyn Nye
Jamielyn Nye is the creative director and founder of Follow Us. He is also the author of Follow Us Recipes. If he doesn't make it in the kitchen, Jamielyn likes to hunt four small monkeys and sleep with his husband on the couch.
Never worry about dinner again!