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EASY Bilberry Baked Oatmeal – Follow Us

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these Blueberry baked oatmeal It is simple to prepare in a container in less than 10 minutes. It makes a great breakfast or snack and is super customizable!

I love a large bowl of oatmeal for breakfast in the morning. I usually cook on the stove or Night oats When I have a busy day the night before. This blueberry oatmeal oven is another simple alternative to classic oatmeal. Making tasty is fast and tasty!

baked oatmeal in white pan

When I lived in Ohio, I got this blueberry oatmeal recipe that I visited in Amish country and adapted to my family's choice for years. It is very simple to prepare and can be prepared in just one bowl in less than 10 minutes. Great for Cooking shelf and may take fewer than 10 items already in your pantry.

My family loves this oatmeal for breakfast or a snack! The top thing about it is that it's very customizable. So you can replace the blueberry with another kind of fruit or use other delicious mixes like nuts or chocolate chips. Sometimes I do it without fruit so everyone can add their own sauces. You can't really screw up!

how to make baked oatmeal

How to make oatmeal in the oven

MIX. Mix all ingredients (except blueberries) in a medium bowl.

COMBINATION. Using a 10 × 5 "or 8 × 8" pan, add 1 1/2 cups of frozen blueberries underneath. Pour the oatmeal mixture over it, then add the remaining half a cup of blueberries.

Cook. Bake at 350 ° F for about 25 minutes or until the middle is set and the edges are slightly golden. Allow to cool in the pan for about 10 minutes before serving.

Favorite toppings

Blueberry oatmeal in the pan

Variations:

  • Try apples or peaches instead of strawberries.
  • You can use fast oats or half speed and half ancient fashioned.
  • If desired, replace the milk with almond or coconut milk.
  • Try 1 cup of raisins or chocolate chips instead of strawberries.
  • Instead of brown sugar, you can also use honey or maple syrup.
  • Add half a cup of walnuts or walnuts to the oatmeal mixture before cooking.
  • You can also mix it with half a cup of coconut.
  • Pour cream on top and add sliced ​​peach.

Do it in advance

This baked oatmeal recipe can easily be prepared in the evening before cooking. Prepare the dish as directed (do not cook), cover and store in the refrigerator. The next day, when the oven is preheated, take it out and then cook it as directed.

Storage and freezing

Leftovers are kept in an airtight container in the refrigerator Up to 1 week. these prepare foodbecause you can make baked oatmeal over the weekend and then enjoy it for breakfast or as a snack during the week.

You can also freeze the oatmeal after cooking for a fast take-away option. Let it cool completely, cut it into slices and store it in freezer bags or containers. Bake in the microwave for about 30 to 60 seconds with 1-2 tablespoons of water.

Blueberry baked white oatmeal

More oatmeal recipes to try:

Course: breakfast

Local cuisine: American

Keyword: Oatmeal in the oven

Preparation time: 5 minute

Cooking time: 20th minute

Total time: 25th minute

Servings: 6

Calories: 290

This oatmeal flour baked in blueberries is simple to prepare in a bowl in less than 10 minutes. It makes a great breakfast or snack and is super customizable!

  • 2nd cups ancient fashioned oats
  • 1 Cup milk
  • 1 large egg
  • 1/3 Cup Brown sugar can make the bottom with honey or maple syrup
  • 1/4 Cup Rapeseed oil or melted butter
  • 2nd teaspoon pure vanilla extract
  • 1 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1.2 teaspoon kosher salt or simple salt
  • 2nd cups frozen fruits thawing

For the service (optional): Greek yogurt, milk or cream, honey or syrup, walnuts, extra brown sugar and cinnamon

  • Preheat the oven to 350 ° F.

  • Mix the oats, milk, eggs, sugar, oil, vanilla, cinnamon, baking powder and salt in a medium bowl. Stir until everything is well mixed.

  • Place 1 1/2 cups of frozen strawberries on the bottom of the 10 × 5 "or 8 × 8" pan. Then pour the oatmeal mixture onto it. Add 1/2 cup of remaining strawberries. Bake for 25 minutes or until the edges are slightly crispy and medium in size. Take it out of the oven and let it cool for 10 minutes before serving.

  • Serve hot with Greek yogurt or desired sauces. Store the leftovers in a bowl and cool them for up to 1 week.

Be ahead: This can be done the evening before cooking. Just cover the pan and commence driving while the oven is preheating. Then cook as indicated. Freezer instructions: Allow to cool completely and then store in freezer bags or containers. Microwave with a tablespoon or two of water for 30-60 seconds or until it's warm.

Calories: 290kcal | Carbohydrates: 39G | Protein: 6G | Fat: 13G | Saturated fat: 1G | Cholesterol: 29mg | Sodium: 228mg | Potassium: 278mg | Life: 4thG | Sugar: 19thG | Vitamin A: 140II | Vitamin C: 1mg | Calcium: 115mg | Iron: 2ndmg

THIS RECIPE PIN

baked oatmeal with Greek yogurt

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