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Lemon Cake Various Cookies – Follow Us

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light Lemon cake mix biscuits It consists of only 5 simple materials. These delicious spring cookies explode with a fresh lemon taste!

Spring is here, so I want all lemon! First there were these lemon biscuits with cake mix on my baking list. Seriously very simple and tasty. I'm really looking forward to it as well lemon cake. glazed lemon cookies and Lemon muddy friends. Yum!

stacked lemon cake mix biscuits

Honestly, these are my most popular cake mix biscuits so far! It's very simple to do it seriously and they only take 5 ingredients. They are the great cookie for the novice baker … even my kids love them and can easily follow the instructions.

These cookies are filled with lemon flavor. The base added a lemon cake mix and then lemon juice and batter taste. They are also very cute. if Chocolate fold biscuit in the form of lemon. These would be great for any spring party!

Mix lemon cake mix biscuit bowl

Only 5 items

  • Lemon cake mix
  • Vegetable oil
  • Eggs
  • lemon
  • Granulated sugar

How To Make Lemon Cake Mix Cookies

MIX. Mix the cake mix, oil and eggs. Then add 1 tablespoon of each fresh lemon juice and flavor and mix until everything is well mixed. At this point, I recommend cooling the dough for about 15 to 20 minutes to make the job easier.

ROLL. Roll the dough into balls and turn it into powdered sugar. I like to use a medium sized spoon or spoon to make sure my cookies are evenly sized. Then place it on a striped baking sheet.

Cook. Bake at 350 ° F for about 9 to 11 minutes or until the cookies are firm (not brown). Let it cool in the pan for a few minutes, then switch to a cooling shelf to cool it down completely.

Lemon cake mix biscuits ready to bake in the pan

Cooking tips:

  • Cool the dough so that it works more easily.
  • Use a cookie spoon and drop the dough directly into powdered sugar so it doesn't stick to your hands.
  • Align the baking sheet on parchment paper to avoid brown floors.
  • If you prefer the extra citrus flavor, add extra lemon zest.
  • When removing them from the oven, cookies should be placed, but not brown. When they cool down, they continue to cook.

freezer

Another great thing about these fcookies is that they freeze really well! Wait for them to cool completely after they arrive out of the oven. Then freeze the cookies in a baking sheet for about 30 minutes or until hardened. Place in a freezer or bag and keep in the freezer for up to 3 months. If you want to enjoy it, take the cookies out of the freezer and defrost them on the counter for about 2 hours before serving.

Lemon cake mix biscuits in the pan

More cake mix biscuit recipes:

Course: sweet

Local cuisine: American

Keyword: Lemon cake mix biscuits

Preparation time: 10th minute

Cooking time: 10th minute

Total time: 20th minute

Servings: 24th

Calories: 117

Simple lemon cake simply mix cookies with 5 simple ingredients. These delicious spring cookies explode with a fresh lemon taste!

  • 15.25 ounce Box of lemon cake mix
  • 1.2 Cup Vegetable oil
  • 2nd large eggs
  • 1 lemon , Taste and juice
  • 1/4 Cup Granulated sugar
  • Preheat the oven to 350 ° F. Line up a baking sheet with silicone mat or parchment paper and set it aside.

  • Combine cake mix, oil and eggs in a large bowl. Add 1 tablespoon of fresh lemon juice and 1 tablespoon of lemon peel. Stir until everything is well mixed. If you have time, cool the dough for 15 to 20 minutes (since it's sticky, this will make the job a small easier).

  • Pour the dough over the prepared baking mat using a medium-sized spoon or spoon. Then roll the dough balls in powdered sugar. Bake 9-11 minutes or until the cookies are set. They don't want them to turn brown. Let it cool in the pan for a few minutes and then put it on a cooling shelf.

Freezer instructions: Let the cookies cool down. Then freeze on a baking sheet for 30 minutes. After curing, stack up to 3 months in the freezer or zipper pouch. Take it out of the freezer 2 hours before serving.

Calories: 117kcal | Carbohydrates: 17thG | Protein: 1G | Fat: 5G | Saturated fat: 4thG | Cholesterol: 14mg | Sodium: 136mg | Potassium: 20thmg | Life: 1G | Sugar: 9G | Vitamin A: 20thII | Vitamin C: 2ndmg | Calcium: 41mg | Iron: 1mg

THIS RECIPE PIN

stacked lemon cake mix biscuits

to meet Jamielyn Nye

Jamielyn Nye is the creative director and founder of Follow Us. He is also the author of Follow Us Recipes. If he doesn't make it in the kitchen, Jamielyn likes to hunt four small monkeys and sleep with his husband on the couch.

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