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Soft Homemade Salty Cracker Recipe – Follow Us

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Homemade crackers A soft, fluffy, chewy and salty exterior inside. Easy to do and absolutely no rise time required!

Most of you are my mini salty crackers bites I got the recipe and thought I would also write a contribution for the normal size version. If you are modern to working with Maya, this homemade bagel is ideal for beginners as they don't have to obtain up. Simply shape, cook and cook!

soft bagel with cheese sauce

I think there's nothing like hot, buttered and salty crackers. Pure, comfortable food, especially paired with a creamy cheese sauce. And instead of ordering on the go, freshen them up at home!

This homemade bagel can be soft, fluffy and chewy at the same time. The recipe comes together super quickly and you don't have to take the time to obtain up. They were made in less than an hour!

We love to prepare them for snacks on game day or on Sunday evening. The next time you need a fast and simple snack or appetizer, you can freeze the leftovers.

How to make soft bagels

All you need are 5 simple ingredients to make these delicious soft bagels. I bet you already have everything in your pantry. Scroll down to obtain a printable recipe with exact measurements.

materials

Pretzel dough

How to shape

It is easier than you think to shape the bagels. First you want to divide the dough into 12 sections. Using your hands, roll the dough into ropes that are about 15 to 20 inches long and 1 inch thick. Then make the rope in a circle and twist the top ends together.

Spread the bagels

Then bring the curved ends to the middle of the circle and squeeze them together with the bottom to form bagels.

Donut shaping

Boil baking powder

You may be wondering if you really need to cook it with baking soda, but this is an important step. This is what helps the dough to give it its classic bagel structure, taste and color. All you have to do is boil about 8 glasses of water. Then add baking soda after it starts to boil.

Place the pretzel dough in the water for approx. 20 seconds, remove it with a slotted spoon and place it on a striped baking sheet. Sprinkle with salt.

Make bagels

Bake in the oven

After you've given all the bagels of baking soda, it's time to cook them. Let cook until golden brown for 12 to 15 minutes. Sometimes I fry them in the last minute of cooking so that the tips brown even more.

Immersion ideas

It's no secret that soft bagels with cheese sauce have an astonishing taste. Our favorite bagel cheese sauce can be found below, but I've also listed some delicious flavors.

Freeze + warm up

freeze: After the bagel has cooled completely, put it in the freezer bag or container and keep it in the freezer for up to 2 months.

Warm up in the oven: Preheat the oven to 300 ° F and bake for about 10 to 15 minutes until warm.

Heat in the microwave: Thaw, then cook in the microwave for about 30 seconds.

Cracker pan

More homemade bread recipes:

Course: starter

Local cuisine: American

Keyword: homemade pretzels

Preparation time: 25th minute

Cooking time: 15 minute

Total time: 40 minute

Servings: 12th

Calories: 138

A soft and fluffy homemade bagel with a tough and salty inside. Easy to do and absolutely no rise time required!

  • 1 1/2 cups warm water
  • 1 package active yeast (or 2 1/4 teaspoons)
  • 1 1/2 teaspoon salt
  • 1 Tablespoon sugar
  • 3 1 / 2-4 cups Flour
  • 1/3 Cup carbonate (for boiling water)
  • Preheat the oven to 400 ° F. Align a baking sheet with a baking mat or parchment paper and set it aside.

  • Put warm water and yeast in a small bowl. Let it rest for 3-5 minutes or until it foams. Add salt and sugar and mix.

  • Add flour in a large bowl and pour the yeast mixture over it. Knead in your blender or with your hand for about 3-5 minutes with a bread hook.

  • Divide the dough into 12 sections. Roll the dough into ropes about 15 to 20 inches long and 1 inch thick. Then form a cord in a circle and twist the top ends together. Then bring the curved ends to the middle of the circle and squeeze them together with the bottom to form a bagel.

  • Boil about 8 cups of water + 1/3 cup of baking soda in a small pan. After the water has boiled, place about 8 pieces of dough in the water for about 20 seconds. Remove it immediately with a slotted spoon and place the bagels on the baking sheet. Sprinkle with salt.

  • Bake for 12-15 minutes or until golden brown. If desired, you can turn the oven to fry the top pieces for the last minute. Remove the bagels on a cooling shelf and, if desired, brush the top of the brush with melted butter.

  • Enjoy homemade bagels with your favorite cheese sauce.

Freezer instructions: Wait for the bagels to cool down. Then put it in a zippered bag or freezer for up to 2 months. For heating in the oven for 10-15 minutes or at 300 ° C until it is warm. You can also thaw it for about 30 seconds and put it in the microwave.

Calories: 138kcal | Carbohydrates: 29G | Protein: 4thG | Fat: 1G | Saturated fat: 1G | Sodium: 1205mg | Potassium: 45mg | Life: 1G | Sugar: 1G | Calcium: 6mg | Iron: 2ndmg

THIS RECIPE PIN

soft bagel with cheese sauce

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