THE MOST AMAZING homemade whole grain bread The recipe that every slice guarantees is soft, simple and perfectly cooked. Collect it with a piece of butter and honey drizzle and have a game changer for yourself!
This honey wheat bread recipe was easily adopted from my favorite homemade white bread, It has received thousands of reviews over the years. The whole grain version is a small healthier without affecting the taste!
I'm really looking forward to today's post! You wanted a whole grain bread recipe and it's finally here! There were a few rounds of optimization, but I'm happy to say that the recipe has been perfected.
I cognize that making your own bread may seem scary, but this recipe contains simple-to-follow instructions that you will never abandon behind with delicious honey wheat bread. After trying this homemade version, it will be difficult to return to the bread bought in the store! My family loves to serve with a piece of butter and honey drizzle. Seriously what dreams are made !!
The key to incredible wheat bread
I have seen that the key to creating a great taste is to add 2 cups of white flour to whole grain flour. If you prefer to use whole grain flour – I've done it several times and it's still delicious, a small more intense in texture. A tip that my friend gave me vital wheat gluten It is added to the mixture, especially if whole wheat flour is used. I am very grateful for this tip because it really helps to soften the bread.
If you're wondering what essential wheat gluten is, it's basically a natural protein made in wheat. Moistened to activate gluten (helps to open the bread and gives the dough elasticity). Adding a small amount really helps lighten the tissue.
How to make whole grain bread
PROOF. Put the yeast and sugar in a small bowl and pour warm water. Let the mixture rest for about 10 minutes until it starts to foam and bubble.
MIX. Put melted butter, honey, condensed milk and salt in a large bowl. Pour the yeast mixture gently and mix. Add 3 cups of flour (and wheat gluten if used) and knead with your hands or use a bread hook. Add 1 cup of flour at a time and mix. If you have 5 cups of flour in the bowl, add flour in 1/2 cup increments until the dough now sticks to the sides.
UPGRADE. Cover the dough ball with butter and the sides of the bowl. Cover with a warm towel and abandon a window for about 1 to 1.5 hours. When it gets on the bowl, hit it and transfer it to a floured surface. Knead for 2 to 3 minutes.
SHAPE. Cut the dough into two pieces and roll both in a rectangular shape. Then roll the dough and put the ends under it. Place in 2 greased bread pans. Let's obtain up again until both look like a good nut size.
Cook. Place both breads in the oven and bake for about 25 to 35 minutes or until golden brown at 375 ° C. Cover it with butter and then place it on the cooling shelf.
Tips so that the dough can rise faster
- Let the yeast swell and foam before adding the mixture.
- Cover the bowl with a warm towel and set it through a window while letting the dough rise.
- Also a Heating pad.
- Place the dough in a small pan with hot water in the oven at 170 ° F.
- Make sure the dough has doubled before you touch it.
Favorite ways to serve
- With butter and honey
- distribution jam on
- Do PB & J.
- Avocado toast
- Make all kinds of sandwiches
Storage + freezing
Storage: Put it in a zippered bag or an airtight container and keep it for up to 1 week. You can also wrap the nut in foil. Just make sure it's rolled up tightly so it doesn't wear out.
freeze: Wrap it in foil or plastic wrap and then put it in a freezer bag. Store in the freezer for up to 3 months.
Recipes for whole grain bread:
The AMAZING homemade wholemeal bread recipe that guarantees every slice is soft, fluffy and perfectly baked. Collect it with a piece of butter and honey drizzle and have a game changer for yourself!
- 2nd cups warm water
- 1 Tablespoon active dry yeast
- 3rd tablespoon Coconut sugar (can be replaced by white sugar)
- 1/4 Cup melted butter
- 1 Tablespoon salt
- 1/4 Cup honey
- 1.2 Cup Condensed milk
- 3-4 cups Wholemeal flour upon need
- 2nd cups All-purpose or bread flour (can also use whole wheat flour)
- 3rd tablespoon vital wheat gluten , optional
- 2nd tablespoon butter (for the top)
Put the yeast and sugar in a small bowl. Pour the warm water (not too hot) over the yeast mixture and let it rest for about 10 minutes or until it is kind and bubbly.
Mix melted butter, honey, condensed milk and salt in a large mixing bowl. Once your yeast mixture is alert, add it and mix.
If you're using a blender, attach the bread hook and pour it into 3 cups of flour (and wheat gluten if used). Mix / knead. Then add 1 cup of flour at a time and mix. If you buy 5 cups of flour in the bowl, add 1/2 more cups of flour until the dough sticks to the sides. If your fingers no longer stick to the dough, you will seek that it is alert.
Then cover the dough ball and the sides of the bowl with butter and cover the bowl with a warm towel. Place it on the edge of the window and let it open (about 1-1.5 hours). When it rises over the bowl, hit it and place it on a floured surface.
Knead the dough for 2-3 minutes.
Cut the dough into two pieces and roll both in a rectangular shape. Roll the dough and put the ends under it. Then put in 2 greased bread pans.
Let the bread rise again, and if it looks like a good loaf size, put it in the oven at 375 ° F for 25-35 minutes. When bread is made, it looks hollow when touched. Cover it with butter and remove it on a cooling shelf.
This recipe makes two whole grain breads.
Calories: 106kcal | Carbohydrates: 17thG | Protein: 3rdG | Fat: 2ndG | Saturated fat: 1G | Cholesterol: 6mg | Sodium: 244mg | Potassium: 62mg | Life: 1G | Sugar: 3rdG | Vitamin A: 75II | Vitamin C: 0.1mg | Calcium: 17thmg | Iron: 0.8mg