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Slow Cooker Korean Beef Salad Wraps with Sesame and Cucumber Salad

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Simple and simple slow cooker Korean beef salad wraps the recipe with just 7 ingredients! Serve in salad packs for a light and fresh dinner.

Slow cooker recipes can be a lifeguard on busy days of the week. this Slow cooker sesame ginger veal with snap pea and the Slow cooker honey garlic beef There are two great beef options like these Korean Beef Salad Wraps!

Korean beef salad wraps top view on plate

The Slow Cooker Korean Beef is tender in the fall and the sauce is sweet, salty, a small spicy and delicious! In addition, this is very simple: no burning, no chopping, just requires 7 ingredients to combine in the slow cooker and cook low for 6-8 hours.

This is an excellent choice as an early meal preparation and as a healthy lunch or light dinner on a busy weekday. It's a great, light, and fresh option, but you can serve beef in several ways (more below).

Causes of these Korean Beef Salad Wraps

  • It's great for preparing food in advance – you can easily assemble it if you want to enjoy it, or you can fully assemble it after preparation and freeze it later
  • Incredibly tasty beef wraps are satisfactory, but still very healthy and low in carbohydrates
  • The recipe is cooked in the slow cooker for 8 hours, which makes it a great meal to put together early in the day and don't bother until you're alert to serve later.

Don't forget to correct this recipe for later use!

Ingredients for the slow cooker of the Korean cooker

The materials you need …

For slow cooker Korean beef:

  • roast beef – I prefer a round roast from the inside, but in this recipe you can use any lean, cheap cut
  • soy sauce – For a gluten-free option, replace soy sauce with a repair
  • honey and Brown sugar – Adds a great sweetness to balance soy sauce and make beef particularly tasty.
  • Rice vinegar + Sesame oil- Give it some chaos and a light sesame flavor
  • Pepper paste – adds a small spice to the recipe. Use garlic chili paste or gochujang paste for a more authentic Korean taste.

To serve:

  • Salad yellow– I used butter salad, but if you want more cream, Romaine is a good choice!
  • vegetables – Cucumber, radish, carrot
  • sesame– Fried for the top taste

Hand mixer standing on grated beef bowl

prepare food Tips

  • You can use a variety of roast beef for this recipe. However, since we cook slowly and slowly, this is an excellent opportunity to cook beef like difficult and cheap beef or steak that is wonderfully tender for the long cooking time.
  • Abbreviation: Use a hand mixer to shred beef in seconds. A vertical mixer with paddle attachment also works.
  • This is slightly spicy as written. If you want to remove the spices, skip the garlic chili paste. If you want to upgrade, double the amount of pepper paste.
  • All slow cookers cook differently, and some people found that this recipe burns after 6 hours. I use Crockpot Slow Cooker and haven't had this problem after 9 hours, but it's a good idea to check your slow cooker in the past 2 hours.

Find my favorite oven, cookware, and more my store!

Slow Cooker Cooking Korean Beef in the Slow Cooker Slow Cooker

Recipe options

  • Make gluten free: Use soy sauce instead of tamari to prepare gluten-free Korean beef.
  • Try Spicier: Double the garlic chili paste recommended in the recipe.
  • Add more filling: serve with rice instead of salad or in addition.

Can I make this recipe on the stove?

You probably can, but I'm not sure when to cook to obtain alert. I would try this for a meal on the stove Korea, Turkey Instead, it cooks quickly and goes well with minced meat.

Can I cook Korean beef in an instant pot?

Although I didn't do this in my pressure cooker, depending on the size and cut of your beef, I recommend that you cook it for 60 minutes and then release it naturally for 10 minutes. Let me cognize in the comments if you try!

Korean beef salad wraps on a plate without topping

Slower cooker recipes:

Korean beef salad packaged video

Wondering how to put these Korean beef salad wraps together? Watch this 1 minute video to see how simple it is to prepare! More of my recipe videos Youtube channel.

Note: This recipe was first published in 2019. It was reissued in 2020 with modern photos, tips and a modern video.

Slow Cooker Korean Beef Salad Wraps

Course: Dinner lunch

Local cuisine: Korean

Keyword: Beef, food preparation, slow cooker

Calories: 336kcal

Author: Denise

Servings: 8th

Simple and simple slow cooker Korean beef salad wraps the recipe with just 7 ingredients! Serve in salad packs for a light and fresh dinner.

Preparation time20th min

cooking time8th Hours

total time8th Hours 20th min

Slow cooker Korean beef

  • 1/4 Cup soy sauce
  • 1/4 Cup honey
  • 1/4 Cup Brown sugar
  • 2nd tablespoon Rice vinegar
  • 2nd tablespoon sesame oil
  • 2nd tablespoon Garlic and pepper paste (or use Gojuchang Paste)
  • 1.5-2 1 pound = 0.45 kg Beef fries (I used an inner round roast, but you can use any cheap cut in this recipe)

To serve

  • cucumber (cut into matches)
  • Carrots (sliced ​​or matched)
  • radish (thinly cut)
  • 12-16 Cabbage leaves (Butter or romaine is great)
  • fried sesame seeds

Slow cooker Korean beef

  • Combine soy sauce, honey, brown sugar, vinegar, sesame oil and garlic-chili paste on the bottom of a slow cooker. Stir until everything is well mixed.

  • Add and fold in the beef. You can also slice half lengthways to obtain two short cattle and arrange the slow cooker.

  • Let it cook for 6-8 hours at low setting. * Watch out for beef during the last 2 hours of cooking.

  • Take the slow cooker beef into a large bowl. It is crushed with two forks or an electric hand mixer. Wash off with remaining cooking liquid.

  • Serve with lettuce leaves stuffed with cucumber, carrot and radishes and sprinkled with sesame seeds.

ATTENTION:
Keep this in mind during the last 2 hours of cooking. If the liquid is extremely low, add extra water or broth to the container.
This recipe has a medium flavor. Reduce the garlic chili paste to reduce / eliminate spices.

Servings: 1/ 8 batches | Calories: 336kcal | Carbohydrates: 23G | Protein: 19thG | Fat: 19thG | Saturated fat: 5G | Cholesterol: 58mg | Sodium: 506mg | Potassium: 603mg | Life: 1G | Sugar: 19thG | Vitamin A: 2720II | Vitamin C: 7.17mg | Calcium: 70mg | Iron: 3rdmg

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